logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
W

Wided Batat

University of Lyon 2

25H指数
206论文数
2.3K被引数
收录论文 32
发表时间
logo
Corporate social responsibility institutionalization in luxury gastronomy: A study of Michelin-starred chefs奢侈美食领域的企业社会责任制度化：米其林星级厨师的研究
errEuropean Management Review
IF2.8
err2026-04-23
err0
PREAI
errWided Batat
err分享
err收藏
Making food experience design actionable: a customer-centric, process-based framework grounded in food well-being使食品体验设计可执行：一个以顾客为中心、基于流程的框架，该框架基于食品福祉。
errEuropean Journal of Marketing
IF5.1
err2026-03-11
err0
PREAI
errWided Batat; Michela Addis; S. Sinem Atakan; Danae Manika; Paula C. Peter; Lane Peterson Fronczek
err分享
err收藏
Binge delivery behaviors among digital natives: a phygital exploration of status, empowerment, and vulnerability
errQUALITATIVE MARKET RESEARCH
IF2.5
err2025-11-01
err2
PREAI
errBatat, Wided
err分享
err收藏
Holixec Education: From Atomistic and Artificial Intelligence (AI) to Holixec Intelligence (HI) for Human-Centric Leadership in the Phygital AgeHolixec教育：从原子主义和人工智能（AI）到Holixec智能（HI），以实现物理数字融合时代的人本领导力
errJournal of Macromarketing
IF2.3
err2025-06-12
err0
PREAI
errWided Batat
err分享
err收藏
Positive luxury: A consumer-centric approach to bridging luxury and sustainability
errmarketing theory and practice
IF2.8
err2025-03-01
err0
PREAI
errBatat, Wided; Manika, Danae; Duma, Fabio; Millard, Rachael; Mrad, Mona; Mitchell, Natalie A.; Ourahmoune, Nacima; Paul, Pallab; Petersen, Francine Espinoza; Talukdar, Nabanita; Yao, Alex Yao
err分享
err收藏
Introducing Holixec Education: A Human-Centric Approach to Learner Workplace Readiness via the MECCDAL Method
errJOURNAL OF MACROMARKETING
IF2.3
err2024-08-09
err3
PREAI
errBatat, Wided
err分享
err收藏
Phygital customer experience in the metaverse: A study of consumer sensory perception of sight, touch, sound, scent, and taste
errJOURNAL OF RETAILING AND CONSUMER SERVICES
IF13.1
err2024-05-01
err10
PREAI
errBatat, Wided
err分享
err收藏
Revolutionizing Business and Marketing Education: The MECCDAL Model and a Case Study from the American Institute of Business Experience Design
errJOURNAL OF MACROMARKETING
IF2.3
err2024-04-04
err7
PREAI
errBatat, Wided
err分享
err收藏
Ethical consumption and climate change in hospitality and tourism: challenges, solutions, and prospects: Guest editorial
errinternational journal of hospitality management
IF9
err2024-04-03
err1
errOAAI
errTaheri, Babak; Olya, Hossein; Batat, Wided
err分享
err收藏
Is Marketing a Victim of its Own Success? A Restoration Process to Unlock Marketing's Power for Creativity, Competitiveness, and Well-Being
errJOURNAL OF MACROMARKETING
IF2.3
err2023-03-20
err1
PREAI
errBatat, Wided
err分享
err收藏
Transformative Luxury Research (TLR): An Agenda to Advance Luxury for Well-Being
errJOURNAL OF MACROMARKETING
IF2.3
err2022-10-26
err12
PREAI
errBatat, Wided
err分享
err收藏
Why is the traditional marketing mix deed? Towards the experiential marketing mix (7E), a strategic framework for business experience design in the phygital age
errJOURNAL OF STRATEGIC MARKETING
IF3.1
err2022-10-11
err11
PREAI
errBatat, Wided
err分享
err收藏
The extended reality technology (ERT) framework for designing customer and service experiences in phygital settings: a service research agenda用于在物理环境中设计客户和服务体验的扩展现实技术 (ERT) 框架: 服务研究议程
errJOURNAL OF SERVICE MANAGEMENT
IF7.9
err2022-10-06
err18
PREAI
errBatat, Wided; Hammedi, Wafa
err分享
err收藏
What does phygital really mean? A conceptual introduction to the phygital customer experience (PH-CX) framework
errJOURNAL OF STRATEGIC MARKETING
IF3.1
err2022-04-05
err37
PREAI
errBatat, Wided
err分享
err收藏
Introduction to the special issue: forms and effects of 'distancing' on consumer behaviors and business practices: towards coping strategies and new consumption trends in a pandemic context
errhospitality marketing management
IF3
err2022-03-17
err2
PREAI
errBatat, Wided
err分享
err收藏
Food Experience Design to Prevent Unintended Consequences and Improve Well-being
errJOURNAL OF SERVICE RESEARCH
IF8.6
err2021-12-22
err13
errOAAI
errAddis, Michela; Batat, Wided; Atakan, S. Sinem; Austin, Caroline G.; Manika, Danae; Peter, Paula C.; Peterson, Lane
err分享
err收藏
How augmented reality (AR) is transforming the restaurant sector: Investigating the impact of Le Petit Chef on customers' dining experiences
errTECHNOLOGICAL FORECASTING AND SOCIAL CHANGE
IF13.3
err2021-11-01
err79
errOAAI
errBatat, Wided
err分享
err收藏
Special Issue: Design thinking approach for healthy food experiences and wellbeing: contributions to theory and practice
errEUROPEAN JOURNAL OF MARKETING
IF5.1
err2021-09-20
err0
errOAAI
errBatat, Wided; Addis, Michela
err分享
err收藏
Consumers' perceptions of food ethics in luxury dining
errJOURNAL OF SERVICES MARKETING
IF4.5
err2021-07-31
err26
PREAI
errBatat, Wided
err分享
err收藏
A phenomenological exploration into sustainability in the foodservice industry in the MEA region
errJOURNAL OF SERVICES MARKETING
IF4.5
err2021-07-27
err16
PREAI
errBatat, Wided
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
Hossein Olya
H 指数: 42 · 论文数: 118
B
Babak Taheri
H 指数: 39 · 论文数: 195
J
John F. Tanner
H 指数: 37 · 论文数: 182
S
Soon‐Kwan Hong
H 指数: 24 · 论文数: 150
W
Wafa Hammedi
H 指数: 23 · 论文数: 68
查看更多