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Olga Pardo

Department of Analytical Chemistry

31H指数
88论文数
2.1K被引数
收录论文 45
发表时间
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Acrylamide Mitigation in Popcorn: A Comparison of Innovative Techniques爆米花中丙烯酰胺的减少：创新技术的比较
errFoods
IF5.1
err2026-06-06
err0
errOAAI
errAlbert Sebastià; Carmen Fernández-Matarredona; Francisco J. Barba; Houda Berrada; Olga Pardo; Francesc A. Esteve-Turrillas; Emilia Ferrer; Pedro V. Martínez-Culebras
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Development and validation of a green UHPLC-MS/MS method for simultaneous determination of pyrrolizidine and tropane alkaloids in honey and pollen绿色uhplc-ms/MS同时测定蜂蜜和花粉中吡咯烷和托烷生物碱的方法的建立和验证
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2026-01-01
err0
errOAAI
errPonz-Perello, Paula; Gallart-Mateu, Daniel; Esteve-Turrillas, Francesc A.; Cortes, Miguel Angel; Herranz, Julia; Pardo, Olga
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A two-step LC-HRMS strategy for targeted and suspect screening of lipophilic marine biotoxins in bivalve molluscs一种两步LC-HRMS策略，用于双壳类软体动物中脂溶性海洋生物毒素的目标和疑似筛查
errJournal of Food Composition and Analysis
IF4.6
err2025-12-05
err0
PREAI
errAlejandro García-Juan; Sergio Armenta; Raquel Herreros; Olga Pardo
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Presence of Acrylamide in key food sources within the European Mediterranean framework.丙烯酰胺在关键食物来源中的存在：欧洲地中海框架内。
errFood and Chemical Toxicology
IF3.5
err2025-11-18
err0
errOAAI
errBorja Peris-Camarasa; Olga Pardo; Vincenzo Nava; Giuseppa di Bella; Cristina Aleixandre; Clara Coscollà
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The Human Biomonitoring Project of the Valencian Region, Spain (BIOMOVAL): Study Design, Sampling, Fieldwork Results and Lessons Learned西班牙瓦伦西亚自治区人类生物监测项目(BIOMOVAL)：研究设计、采样、现场工作结果及经验总结
errExposure and Health
IF4.6
err2025-11-05
err0
PREAI
errSandra F. Fernández; Pablo Dualde; Iñaki Lacomba; Vicent Yusà; Olga Pardo; Borja Peris-Camarasa; Maria Ibañez; Clara Coscollà
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Urinary Biomonitoring of Mycotoxins in Spanish Adults: Predictors of Exposure and Health Risk Evaluation西班牙成年人尿液真菌毒素生物监测：暴露预测因素与健康风险评估
errToxics 2025, Vol. 13, Page 856
IF0
err2025-10-10
err0
errOAAI
errBorja Peris-Camarasa; Clara Coscollà; Pablo Dualde; Olga Pardo
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Occurrence and risk assessment of citrinin in foodstuffs from the Spanish market西红花酸在西班牙市场食品中的存在情况及风险评估
errFood Research International
IF8
err2025-09-15
err0
errOAAI
errPaula Ponz-Perelló; Paula Canet-Moragón; Paloma Arjona-Mudarra; Francesc A. Esteve-Turrillas; Olga Pardo
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Multi-mycotoxin determination in human urine by UHPLC-MS/MS: An environmentally friendly and high-throughput approach通过UHPLC-MS/MS技术对人类尿液进行多霉菌毒素测定：一种环境友好且高通量的方法
errJournal of Chromatography A
IF4
err2025-08-24
err0
errOAAI
errBorja Peris-Camarasa; Olga Pardo; Pablo Dualde; Clara Coscollà
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Smoking-induced increasing of oxidative stress in Spanish adults: A urinary biomonitoring study.吸烟诱导的氧化应激增加在西班牙成年人中的研究：一项尿液生物监测研究。
errEnvironmental Toxicology and Pharmacology
IF4.2
err2025-08-19
err0
PREAI
errBorja Peris-Camarasa; Iván Claros Garrido; Olga Pardo; Francesc A. Esteve-Turrillas; Pablo Dualde; Clara Coscollà
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Sustainable magnetic solid-phase microextraction of alkylphenols in environmental waters using a novel polymeric magnetic hawthorn nanocomposite使用新型聚合物磁性山楂纳米复合材料对环境水中烷基酚进行可持续磁性固相微萃取
errMICROCHEMICAL JOURNAL
IF5.1
err2025-06-01
err0
errOAAI
errSnoussi, A.; Gallart-Mateu, D.; Pardo, O.; Ben Sghaier, R.; Bououdina, M.; Esteve-Turrillas, F. A.; Latrous, L.; Megriche, A.
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Acrylamide content in popcorn from Spanish market: Risk assessment西班牙市场爆米花中丙烯酰胺含量: 风险评估
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2025-02-01
err1
PREAI
errSebastia, Albert; Fernandez-Matarredona, Carmen; Castagnini, Juan Manuel; Barba, Francisco J.; Berrada, Houda; Molto, Juan Carlos; Pardo, Olga; Esteve-Turrillas, Francesc A.; Ferrer, Emilia
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Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-products
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
PREAI
errLlorens, P.; Juan-Garcia, A.; Pardo, O.; Arjona-Mudarra, P.; Marti-Quijal, F. J.; Esteve-Turrillas, F. A.; Barba, F. J.; Chiacchio, M. F.; Vitaglione, P.; Molto, J. C.; Juan, C.
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Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err4
errOAAI
errSebastia, Albert; Ramon-Mascarell, Francesc; Fernandez-Matarredona, Carmen; Barba, Francisco J.; Berrada, Houda; Pardo, Olga; Esteve-Turrillas, Francesc A.; Ferrer, Emilia
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Development and validation of an analytical method for determination of citrinin in red rice and red yeast rice-based food supplements by ultra-high performance liquid chromatography tandem mass spectrometry超高效液相色谱串联质谱法测定红米和红曲米食品补充剂中桔霉素的分析方法建立及验证
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err1
errOAAI
errPonz-Perello, Paula; Esteve-Turrillas, Francesc A.; Cortes, Miguel Angel; Herranz, Julia; Pardo, Olga
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Determinants of exposure to acrylamide in European children and adults based on urinary biomarkers: results from the European Human Biomonitoring Initiative HBM4EU participating studies (vol 13, 21291, 2023)基于尿生物标志物的欧洲儿童和成人丙烯酰胺暴露的决定因素: 欧洲人类生物监测倡议HBM4EU参与研究的结果 (第13卷，21291，2023)
errSCIENTIFIC REPORTS
IF3.9
err2024-01-29
err0
errOAAI
errF. Fernandez, Sandra; Poteser, Michael; Govarts, Eva; Pardo, Olga; Coscolla, Clara; Schettgen, Thomas; Vogel, Nina; Weber, Till; Murawski, Aline; Kolossa-Gehring, Marike; Ruether, Maria; Schmidt, Phillipp; Namorado, Sonia; Van Nieuwenhuyse, An; Appenzeller, Brice; Olafsdottir, Kristin; Halldorsson, Thorhallur I.; Haug, Line S.; Thomsen, Cathrine; Barbone, Fabio; Mariuz, Marika; Rosolen, Valentina; Rambaud, Loic; Riou, Margaux; Goeen, Thomas; Nuebler, Stefanie; Schaefer, Moritz; Zarrabi, Karin H. A.; Sepai, Ovnair; Martin, Laura Rodriguez; Schoeters, Greet; Gilles, Liese; Leander, Karin; Moshammer, Hanns; Akesson, Agneta; Laguzzi, Federica
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Levels, patterns and risk assessment of PCDD/Fs and dl-PCBs through dietary exposure in the Valencian Region (Spain)
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err3
errOAAI
errLacomba, Inaki; Socas-Hernandez, Cristina; Lopez, Antonio; Pardo, Olga; Yusa, Vicent; Beser, Maria Isabel; Marin, Silvia; Villalba, Pilar; Coscolla, Clara
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Determinants of exposure to acrylamide in European children and adults based on urinary biomarkers: results from the European Human Biomonitoring Initiative HBM4EU participating studies基于尿液生物标志物的欧洲儿童和成人丙烯酰胺暴露的决定因素: 欧洲人类生物监测倡议HBM4EU参与研究的结果
errSCIENTIFIC REPORTS
IF3.9
err2023-12-02
err4
errOAAI
errF. Fernandez, Sandra; Poteser, Michael; Govarts, Eva; Pardo, Olga; Coscolla, Clara; Schettgen, Thomas; Vogel, Nina; Weber, Till; Murawski, Aline; Kolossa-Gehring, Marike; Ruether, Maria; Schmidt, Phillipp; Namorado, Sonia; Van Nieuwenhuyse, An; Appenzeller, Brice; Olafsdottir, Kristin; Halldorsson, Thorhallur I.; Haug, Line S.; Thomsen, Cathrine; Barbone, Fabio; Mariuz, Marika; Rosolen, Valentina; Rambaud, Loic; Riou, Margaux; Goeen, Thomas; Nuebler, Stefanie; Schaefer, Moritz; Zarrabi, Karin H. A.; Sepai, Ovnair; Martin, Laura Rodriguez; Schoeters, Greet; Gilles, Liese; Leander, Karin; Moshammer, Hanns; Akesson, Agneta; Federica, Laguzzi
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Development and validation of an analytical method for the simultaneous determination of 12 ergot, 2 tropane, and 28 pyrrolizidine alkaloids in cereal-based food by LC-MS/MS
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-12-01
err8
errOAAI
errGarcia-Juan, Alejandro; Leon, Nuria; Armenta, Sergio; Pardo, Olga
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Assessment of acrylamide exposure in Spain by human biomonitoring: Risk and predictors of exposure
errENVIRONMENTAL POLLUTION
IF7.3
err2023-08-01
err3
errOAAI
errPeris-Camarasa, Borja; Pardo, Olga; Fernandez, Sandra F.; Dualde, Pablo; Coscolla, Clara
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New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics
errFOOD CHEMISTRY
IF9.8
err2023-05-01
err5
errOAAI
errGarlito, Borja; Sentandreu, Miguel A.; Yusa, Vicent; Olivan, Mamen; Pardo, Olga; Sentandreu, Enrique
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研究方向

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