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F

Fabrizio Ruggieri

University of L'Aquila

H指数:27

被引数:2,398

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Fractionation of Saffron (Crocus sativus L.) Extract by Solid-Phase Extraction and Subsequent Encapsulation in Liposomes Prepared by Reverse-Phase Evaporation

IF4.6

2025-11-140

PRE

Optimization of headspace extraction conditions for volatile hydrocarbons from aqueous matrices using experimental design approaches

采用实验设计方法优化水相基质中挥发性烃类的顶空萃取条件

IF0

2025-10-140

OAAI

Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics

IF4.6

2024-10-171

OAAI

Comprehensive Extraction and Chemical Characterization of Bioactive Compounds in Tepals of Crocus sativus L.

藏红花中生物活性物质的综合提取和化学表征。

IF4.6

2023-08-098

OAAI

Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography

IF4.6

2023-04-044

OAAI

Effects of diclofenac on the swimming behavior and antioxidant enzyme activities of the freshwater interstitial crustacean Bryocamptus pygmaeus (Crustacea, Harpacticoida)

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2021-12-0112

PRE

Experimental Design and Response Surface Methodology Applied to Graphene Oxide Reduction for Adsorption of Triazine Herbicides

IF4.3

2021-06-2330

OAAI

Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach

IF6.3

2020-04-0112

PREAI

Preliminary Analysis of the Diet of Triturus carnifex and Pollution in Mountain Karst Ponds in Central Apennines

IF3

2019-12-2019

OA

Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data

IF9.8

2019-03-0153

PREAI

UHPLC Analysis of Saffron (Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters

IF4.6

2018-07-2523

OAAI

Extraction of curcuminoids by using ethyl lactate and its optimisation by response surface methodology

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

IF3.1

2018-02-0124

PREAI

Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis

IF9.8

2016-12-0170

PREAI

Optimisation by response surface methodology of microextraction by packed sorbent of non steroidal anti-inflammatory drugs and ultra-high performance liquid chromatography analysis of dialyzed samples

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

IF3.1

2016-06-0133

PREAI

Optimisation of temperature-programmed gas chromatographic separation of organochloride pesticides by response surface methodology

JOURNAL OF CHROMATOGRAPHY A

IF4

2015-12-0110

PREAI

Quantitative structure-retention relationships of cannabimimetic aminoalkilindole derivatives and their metabolites

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

IF3.1

2015-05-014

PREAI

Artificial neural network prediction of multilinear gradient retention in reversed-phase HPLC: comprehensive QSRR-based models combining categorical or structural solute descriptors and gradient profile parameters

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2014-11-1429

PREAI

Cross-column prediction of gas-chromatographic retention indices of saturated esters

JOURNAL OF CHROMATOGRAPHY A

IF4

2014-08-0110

PREAI

Modelling of UPLC behaviour of acylcarnitines by quantitative structure-retention relationships

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

IF3.1

2014-08-0116

PREAI

Preparation of nitrogen doped TiO2 nanofibers by near field electrospinning (NFES) technique for NO2 sensing

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2013-03-0130

PREAI