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A

Alessandra Biancolillo

university of l'aquila

40H指数
148论文数
5.4K被引数
收录论文 92
发表时间
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Volatilome Characterization of the Flat White Onion of Fara Filiorum Petri (Allium cepa L.) and Its Differentiation from Other Italian White Onions by HS-SPME-GC-MS平头白洋葱（Allium cepa L.）的挥发性代谢组表征及其与其他意大利白洋葱的区分（通过HS-SPME-GC-MS）
errMolecules
IF4.6
err2026-09-24
err0
errOAAI
errSamantha Reale; Lorenzo Marsili; Marco Di Santo; Luciano Di Martino; Alessandra Biancolillo; Angelo Antonio D’Archivio
err分享
err收藏
ATR-FTIR Spectroscopy and Chemometric Modelling for the Authentication of Canestrato di Castel del Monte CheeseATR-FTIR光谱法和化学计量学建模在卡斯特罗德尔蒙特卡内斯特拉托奶酪真伪鉴别中的应用
errApplied Sciences-Basel
IF2.5
err2026-04-13
err0
errOAAI
errMontanaro, Mattia; D'Archivio, Angelo Antonio; Biancolillo, Alessandra
err分享
err收藏
Multi-analytical approach for the characterization and geographical authentication of black pepper: Volatile analysis, antioxidant activity, and spectroscopic profiling多分析技术方法用于黑胡椒的表征与地理认证：挥发性分析、抗氧化活性和光谱分析图谱
errMicrochemical Journal
IF5.1
err2026-01-11
err0
errOAAI
errAlessandra Biancolillo; Michela Rossi; Samantha Reale; Claudia Scappaticci; Martina Foschi; Angelo Antonio D'Archivio
err分享
err收藏
HS-SPME-GC-MS Volatile Profile of “Aglio Rosso di Sulmona” (Sulmona Red Garlic) Floral ScapeHS-SPME-GC-MS法测定“Aglio Rosso di Sulmona”（苏尔莫纳红蒜）花薹的挥发性成分谱
errChemosensors 2025, Vol. 13, Page 361
IF3.7
err2025-10-02
err0
errOAAI
errSamantha Reale; Rossella Ferretti; Alessandra Biancolillo; Valter Di Cecco; Luciano Di Martino; Marco Di Santo; Angelo Antonio D’Archivio
err分享
err收藏
Classification of Ricotta whey cheese from different milk and Designation of Origin-protected samples through infrared spectroscopy and chemometric analysis
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-02-01
err0
errOAAI
errFoschi, Martina; Biancolillo, Alessandra; Reale, Samantha; Poles, Francesco; D'Archivio, Angelo Antonio
err分享
err收藏
A novel and simple method based on the chemometric treatment of UV-visible spectra of acetonitrile extracts to detect plant-derived adulterants in saffron ( Crocus sativus L.)
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-01-01
err0
errOAAI
errFoschi, Martina; Di Donato, Francesca; Biancolillo, Alessandra; D'Emilia, Francesco; Maggi, Maria Anna; D'Archivio, Angelo Antonio
err分享
err收藏
Differentiation of Insect Flours by Elemental Analysis and Chemometrics: A Study Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS)
errMOLECULES
IF4.6
err2024-12-12
err0
errOAAI
errMontanaro, Mattia; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Foschi, Martina
err分享
err收藏
G-CovSel: Covariance oriented variable clustering
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2024-11-01
err0
errOAAI
errRoger, Jean-Michel; Biancolillo, Alessandra; Favreau, Benedicte; Marini, Federico
err分享
err收藏
Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis
errTRAC-TRENDS IN ANALYTICAL CHEMISTRY
IF12
err2024-11-01
err0
errOAAI
errStrani, Lorenzo; Durante, Caterina; Cocchi, Marina; Marini, Federico; Mage, Ingrid; Biancolillo, Alessandra
err分享
err收藏
Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics
errMOLECULES
IF4.6
err2024-10-17
err1
errOAAI
errFoschi, Martina; Marsili, Lorenzo; Luciani, Ilaria; Gornati, Giulia; Scappaticci, Claudia; Ruggieri, Fabrizio; D'Archivio, Angelo Antonio; Biancolillo, Alessandra
err分享
err收藏
An untargeted analytical workflow based on Kendrick mass defect filtering reveals dysregulations in acylcarnitines in prostate cancer tissue
errANALYTICA CHIMICA ACTA
IF6
err2024-06-01
err2
errOAAI
errCerrato, Andrea; Aita, Sara Elsa; Biancolillo, Alessandra; Lagana, Aldo; Marini, Federico; Montone, Carmela Maria; Rosati, Davide; Salciccia, Stefano; Sciarra, Alessandro; Taglioni, Enrico; Capriotti, Anna Laura
err分享
err收藏
Multi-block approach for the characterization and discrimination of Italian chickpeas landraces
errFOOD CONTROL
IF6.3
err2024-03-01
err3
PREAI
errFoschi, Martina; Biancolillo, Alessandra; Marini, Federico; Cosentino, Francesco; Di Donato, Francesca; D'Archivio, Angelo Antonio
err分享
err收藏
Characterization of the aroma profile of edible flowers using HS-SPME/ GC-MS and chemometrics
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-02-01
err6
PREAI
errGiannetti, Vanessa; Biancolillo, Alessandra; Marini, Federico; Mariani, Maurizio Boccacci; Livi, Greta
err分享
err收藏
Untargeted cannabinomics reveals the chemical differentiation of industrial hemp based on the cultivar and the geographical field location
errANALYTICA CHIMICA ACTA
IF6
err2023-10-01
err10
errOAAI
errCerrato, Andrea; Biancolillo, Alessandra; Cannazza, Giuseppe; Cavaliere, Chiara; Citti, Cinzia; Lagana, Aldo; Marini, Federico; Montanari, Massimo; Montone, Carmela Maria; Paris, Roberta; Virzi, Nino; Capriotti, Anna Laura
err分享
err收藏
Class modelling by Soft Independent Modelling of Class Analogy: why, when, how? A tutorial
errANALYTICA CHIMICA ACTA
IF6
err2023-08-01
err23
errOAAI
errVitale, Raffaele; Cocchi, Marina; Biancolillo, Alessandra; Ruckebusch, Cyril; Marini, Federico
err分享
err收藏
Amino Acid Profiles in Older Adults with Frailty: Secondary Analysis from MetaboFrail and BIOSPHERE Studies
errMETABOLITES
IF3.7
err2023-04-10
err7
errOAAI
errCalvani, Riccardo; Picca, Anna; Rodriguez-Manas, Leocadio; Tosato, Matteo; Coelho Jr, Helio Jose; Biancolillo, Alessandra; Laosa, Olga; Gervasoni, Jacopo; Primiano, Aniello; Santucci, Lavinia; Giampaoli, Ottavia; Bourdel-Marchasson, Isabelle; Regueme, Sophie C.; Sinclair, Alan J.; Urbani, Andrea; Landi, Francesco; Gambassi, Giovanni; Marini, Federico; Marzetti, Emanuele
err分享
err收藏
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography
errMOLECULES
IF4.6
err2023-04-04
err4
errOAAI
errRuggieri, Fabrizio; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Di Donato, Francesca; Foschi, Martina; Maggi, Maria Anna; Quattrociocchi, Claudia
err分享
err收藏
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling
errFOOD CONTROL
IF6.3
err2023-04-01
err15
PREAI
errReale, Samantha; Biancolillo, Alessandra; Foschi, Martina; Di Donato, Francesca; Di Censo, Emiliano; 'Archivio, Angelo Antonio D.
err分享
err收藏
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study(HS)-SPME/gc-ms表征昆虫粉的挥发性特征: 初步研究
errMOLECULES
IF4.6
err2023-03-30
err3
errOAAI
errReale, Samantha; Biancolillo, Alessandra; Foschi, Martina; D'Archivio, Angelo Antonio
err分享
err收藏
Coupling of NIR Spectroscopy and Chemometrics for the Quantification of Dexamethasone in Pharmaceutical Formulations
errPHARMACEUTICALS
IF4.8
err2023-02-16
err4
errOAAI
errBiancolillo, Alessandra; Scappaticci, Claudia; Foschi, Martina; Rossini, Claudia; Marini, Federico
err分享
err收藏

研究方向

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