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收藏Flavor effect, application status, and research trend of umami peptides based on microbial fermentation in food基于微生物发酵的食品中鲜味肽的风味效应、应用现状与研究趋势
Fan, Yuhang; Gan, Renjie; Zhang, Ziyuan; Xu, Jiayu; Liu, Sitong; Bu, Yuyang; Cao, Chuanai; Liu, Qian; Xia, Xiufang; Kong, Baohua; Sun, Fangda
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收藏Unveiling a novel mechanism for competitive advantage of ciprofloxacin-resistant bacteria in the environment through bacterial membrane vesicles
Fang, Zuye; Zhao, Xinlu; Zhang, Ziyuan; Wu, Jiayi; Cheng, Jiliang; Lei, Dan; Li, Nan; Ge, Ruiguang; He, Qing-Yu; Sun, Xuesong
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收藏Combining Metabolic Engineering and Lipid Droplet Storage Engineering for Improved α-Bisabolene Production in Yarrowia Lipolytica
Lu, Zhihui; Wang, Yaping; Li, Zhuo; Zhang, Yahui; He, Sicheng; Zhang, Ziyuan; Leong, Susanna; Wong, Adison; Zhang, Cui-ying; Yu, Aiqun
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收藏Biosynthesis of a-bisabolene from low-cost renewable feedstocks by peroxisome engineering and systems metabolic engineering of the yeast Yarrowia lipolytica
Zhao, Baixiang; Zhang, Yahui; Wang, Yaping; Lu, Zhihui; Miao, Lin; Wang, Shuhui; Li, Zhuo; Sun, Xu; Han, Yuqing; He, Sicheng; Zhang, Ziyuan; Xiao, Dongguang; Zhang, Cuiying; Foo, Jee Loon; Wong, Adison; Yu, Aiqun
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