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Q

Qian Liu

Northeast Agricultural University

63H指数
392论文数
1.3W被引数
收录论文 227
发表时间
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Structure–Function Relationships of Bigels as Animal Fat Replacers: Phase Inversion-Induced Structural Diversity and Corresponding Food Application Potential凝胶作为动物脂肪替代剂的构效关系：相转变诱导的结构多样性及其对应的食品应用潜力
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-09-05
err0
PREAI
errYuexin Li; Yuhang Fan; Qian Chen; Qian Liu; Hui Wang; Haotian Liu; Baohua Kong
err分享
err收藏
Development of High-Internal-Phase Pickering Emulsions Stabilized by Soy Protein Isolate and Sodium Alginate as Innovative Fat Replacers for Emulsified Sausages高内相大豆分离蛋白和海藻酸钠稳定的Pickering乳液作为乳化香肠的新型脂肪替代品的研究开发
errFoods
IF5.1
err2026-04-17
err0
errOAAI
errZhi Wang; Xuefei Wang; Xin Li; Chao Zhang; Fangda Sun; Qian Chen; Qian Liu; Baohua Kong; Haotian Liu
err分享
err收藏
Bioprotective Potential of Pediococcus acidilactici L1 and Lactiplantibacillus plantarum HG1-1 in Harbin Red Sausage Under Vacuum Packaging真空包装条件下保加利亚乳杆菌L1和植物乳杆菌HG1-1对哈尔滨红肠的生物保护潜力
errFoods 2025, Vol. 14, Page 4293
IF5.1
err2025-12-13
err0
errOAAI
errQiang Wang; Kaida Zhang; Qian Chen; Haotian Liu; Chao Zhang; Qian Liu; Baohua Kong
err分享
err收藏
Underlying the regulatory mechanism of κ-carrageenan on improving the water holding capacity of myofibrillar protein gels at different NaCl levels: Emphasis on aggregation behaviour and molecular docking during heating process揭示κ-卡拉胶在不同NaCl水平下提高肌原纤维蛋白凝胶持水能力的调节机制：强调加热过程中的聚集行为和分子对接
errFood Hydrocolloids
IF12.4
err2025-12-06
err0
PREAI
errShiwen Lin; Yutong Liu; Cheng Li; Baohua Kong; Min Li; Qian Liu; Chuanai Cao
err分享
err收藏
A comprehensive review on heating modification of plant proteins: mechanism, influencing factors, structural and functional properties, challenges, and future perspectives关于植物蛋白加热改性的综合评述：机制、影响因素、结构及功能特性、挑战与未来展望
errTrends in Food Science & Technology
IF15.4
err2025-12-05
err0
PREAI
errDewei Kong; Qian Chen; Chao Zhang; Haotian Liu; Fangda Sun; Qian Liu; Baohua Kong
err分享
err收藏
A Comprehensive Review on Physical Modifications of Plant Proteins: Mechanism, Influencing Factors, Structural and Functional Properties植物蛋白物理改性：机制、影响因素、结构及功能特性的全面综述
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-08-31
err0
PREAI
errDewei Kong; Qian Liu; Qian Chen; Chao Zhang; Haotian Liu; Baohua Kong
err分享
err收藏
Ionic strength effects on rheology, microstructure, and properties of diacylglycerol-based high internal phase Pickering emulsion-myofibrillar protein gels离子强度对基于二酰基甘油的高内相Pickering乳液-肌原纤维蛋白凝胶的流变性、微观结构和性质的影响
errFood Chemistry
IF9.8
err2025-08-31
err0
PREAI
errZiyi Wang; Yafei Zhou; Qian Liu; Qian Chen; Baohua Kong; Haotian Liu
err分享
err收藏
An innovative perspective on fermented foods: isolation, purification, biochemical properties, and evaluation of the flavor formation potential of meat protein hydrolysis by Saccharomyces cerevisiae L3 proteases发酵食品的创新视角：Saccharomyces cerevisiae L3蛋白酶对肉蛋白水解的分离、纯化、生化特性及风味形成潜力的评价
errFood Chemistry
IF9.8
err2025-08-18
err0
PREAI
errYuhang Fan; Wenting Hui; Qian Liu; Jinxuan Cao; Sitong Liu; Fangda Sun; Baohua Kong
err分享
err收藏
Application of dietary fibre of seaweed as a potential alternative to phosphates in luncheon meat: Prospective on the promotion of quality profiles and sensory attributes海藻膳食纤维作为午餐肉中磷酸盐潜在替代品的应用：关于促进质量特征和感官属性的展望
errFood Research International
IF8
err2025-08-08
err0
PREAI
errZihan Zhao; Xinning Huang; Cheng Li; Hong Lv; Baohua Kong; Fangda Sun; Qian Liu; Chuanai Cao
err分享
err收藏
The protein kinase SmSnRK2.7 mediates abscisic acid-regulated tanshinone biosynthesis under drought stress in Salvia miltiorrhiza蛋白激酶SmSnRK2.7介导干旱胁迫下脱落酸调控丹参酮的生物合成
errIndustrial Crops and Products
IF6.2
err2025-08-07
err0
errOAAI
errYing Zhou; Wenzhe Ma; Yanhong Bai; Yanan Lin; Xiuli Zu; Taolong Xu; Fusheng Wu; Furong Song; Yongqing Zhang; Qian Liu
err分享
err收藏
Quality characteristics of frankfurters influenced by lard-based diacylglycerol containing catechin during storage at 4 °C4 °C储存期间含儿茶素的猪油基二酰基甘油对法兰克福香肠品质特性的影响
errMeat Science
IF6.1
err2025-08-06
err0
PREAI
errYuexin Li; Wenting Hui; Qian Liu; Qian Chen; Fangda Sun; Baohua Kong; Hui Wang
err分享
err收藏
Synergy of secoisolariciresinol diglucoside and fructooligosaccharide in enhancement of the intestinal mucus barrier by relieving ER stress and regulating the gut microbiome西达素和果寡糖协同增强肠道粘液屏障功能：通过缓解内质网应激和调节肠道菌群
errFood Funct.
IF0
err2025-07-27
err0
PREAI
errLi Zhang; Muhua Ji; Ning Li; Jingjing Yu; Guiming Yan; Yan Di; Yuchun Zhang; Qian Liu; Lijun Sun; Xuebo Liu; Yutang Wang
err分享
err收藏
The characteristics of Lactobacillus curvatus R5 protease at different pH and temperature levels: structural change, molecular dynamics simulation, hydrolysis ability were extracted from Harbin dry sausage干香肠中提取的弯曲乳杆菌R5蛋白酶在不同pH和温度条件下的特性：结构变化、分子动力学模拟、水解能力
errInternational Journal of Biological Macromolecules
IF8.5
err2025-07-21
err0
PREAI
errZiyuan Zhang; Renjie Gan; Yixin Zhang; Jiayu Xu; Sitong Liu; Qian Liu; Xiufang Xia; Hui Wang; Baohua Kong; Fangda Sun
err分享
err收藏
Elucidating the effects and mechanism of ultrasound treatment combined with κ-carrageenan on the quality profiles and in vitro digestibility of frankfurters based on principal component analysis基于主成分分析，阐明超声处理与κ-卡拉胶结合对法兰克福香肠品质特征及体外消化性的影响和机制
errFood Chemistry: X
IF0
err2025-07-18
err0
PREAI
errShiwen Lin; Xin Li; Cheng Li; Baohua Kong; Chuanai Cao; Fangda Sun; Yichen Zhao; Qian Liu
err分享
err收藏
Flavor effect, application status, and research trend of umami peptides based on microbial fermentation in food基于微生物发酵的食品中鲜味肽的风味效应、应用现状与研究趋势
errFOOD MICROBIOLOGY
IF4.6
err2025-06-17
err0
PREAI
errFan, Yuhang; Gan, Renjie; Zhang, Ziyuan; Xu, Jiayu; Liu, Sitong; Bu, Yuyang; Cao, Chuanai; Liu, Qian; Xia, Xiufang; Kong, Baohua; Sun, Fangda
err分享
err收藏
Zinc storage mechanism and gas production analysis of chestnut-like V6O13•xH2O in aqueous zinc-ion batteries under different voltage windows锌存储机制及不同电压窗口下类栗子状V6O13•xH2O在水系锌离子电池中的气体生成分析
errJOURNAL OF ENERGY STORAGE
IF9.8
err2025-06-01
err0
PREAI
errYu, Litao; Ma, Wenjie; Miao, Xiaoqiang; Kong, Qingquan; An, Xuguang; Zhang, Jing; Xie, Lisi; Liu, Qian; Li, Xiaolei; Yao, Weitang
err分享
err收藏
Effect of different natural antioxidants on the quality promotion of pork chip snacks during storage as revealed by lipid profiles and volatile flavor compounds不同天然抗氧化剂对猪肉片零食在储存期间品质提升效果的影响，如脂质谱和挥发性风味化合物所示
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err1
PREAI
errLiang, Xue; Huang, Xinning; Li, Cheng; Kong, Baohua; Cao, Chuanai; Sun, Fangda; Zhang, Hongwei; Liu, Qian; Shen, Liuyang
err分享
err收藏
Formation of low environment-sensitive whey protein isolate-dextran/ chondroitin sulfate nanoparticles for cinnamaldehyde encapsulation and food preservation低环境敏感性乳清蛋白分离物-右旋糖酐/硫酸软骨素纳米粒的制备及其对肉桂醛包封和食品保鲜的应用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-06-01
err0
PREAI
errLiu, Qian; Muhoza, Bertrand; Song, Shiqing; Zhang, Xiaoming
err分享
err收藏
Effect of adding Pickering emulsion containing oregano essential oil on the storage quality of Harbin red sausage添加含牛至精油Pickering乳液对哈尔滨红肠贮藏品质的影响
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errYin, Lingyu; Cao, Yuhang; Wang, Meihui; Deng, Yi; Li, Fei; Kong, Baohua; Liu, Qian; Wang, Hui
err分享
err收藏
Mechanism, application, and prospect of bioprotective cultures in meat and meat products生物保护性菌种在肉类及肉制品中的机制、应用与前景
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errFan, Yuhang; Zhang, Kaida; Liu, Qian; Chen, Qian; Xia, Xiufang; Sun, Fangda; Kong, Baohua
err分享
err收藏

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