Mohammad Hadi Khoshtaghaza

tarbiat modares university (tmu)

26H指数

121论文数

2.9K被引数

收录论文 24

发表时间

A novel hybrid arc discharge–thermal method for sustainable brine treatment and resource recovery 一种新型的可持续卤水处理与资源回收的混合电弧放电-热处理方法

Results in Engineering

IF7.9

2025-08-05

OAAI

Maryam Keshavarzi; Gholamhassan Najafi; Mostafa Salahshoor; Mohammad Hadi Khoshtaghaza; Shiva Gorjian; Hamid Ghomi

Accelerating crystallization of palm oil using acoustic wave induced cavitation technology 利用声波诱导空化技术加速棕榈油结晶

Food Structure

IF5.9

2025-08-05

OAAI

Ehsan Seyfali; Mohammad Hadi Khoshtaghaza; Konstantina Sfyra; Lars Wiking

Optimizing drying and storage for edible mushrooms: Study on gamma irradiation levels, drying temperatures, and packaging materials with SVM-based predictions 优化食用菌的干燥和储存：关于γ射线辐照水平、干燥温度和包装材料的SVM预测研究

CASE STUDIES IN THERMAL ENGINEERING

IF6.4

2025-06-13

OAAI

Naeimi, Ehsan Fartash; Khoshtaghaza, Mohammad Hadi; Selvi, Kemal cagatay; Ionescu, Mariana; Abbasi, Soleiman

Simultaneous Goal Optimization for Building Cooling System: Merging Horizontal and Vertical Shallow Geothermal Ventilation Systems (VB-HBSGV)建筑冷却系统的同时目标优化：融合水平与垂直浅层地热通风系统(VB-HBSGV)

experimental heat transfer

IF2.6

2025-05-16

PREAI

Mohammadreza Hasandust Rostami; Gholamhassan Najafi; Saeid Minaei; Mohammad Hadi Khoshtaghaza

Optimization of the Drying Process for Gamma-Irradiated Mushroom Slices Using Mathematical Models and Machine Learning Algorithms

AGRICULTURE-BASEL

IF3.6

2024-12-20

OAAI

Naeimi, Ehsan Fartash; Khoshtaghaza, Mohammad Hadi; Selvi, Kemal cagatay; Ungureanu, Nicoleta; Abbasi, Soleiman

The potential of pulsed electromagnetic field-generated shock waves for reducing microbial load and improving homogenization in raw milk

HELIYON

IF3.6

2024-06-01

OAAI

Seyfali, Ehsan; Khoshtaghaza, Mohammad Hadi; Rouhi, Milad; Sarlak, Zahra; Najafi, Gholamhassan

Continuous decontamination of cumin seed by non-contact induction heating technology: Assessment of microbial load and quality changes

HELIYON

IF3.6

2024-02-01

OAAI

Rahmati, Edris; Khoshtaghaza, Mohammad Hadi; Banakar, Ahmad; Ebadi, Mohammad-Taghi; Hamidi-Esfahani, Zohreh

Cold atmospheric pressure air plasma jet disinfection of table eggs: Inactivation of Salmonella enterica, cuticle integrity and egg quality 表蛋的冷大气压空气等离子体射流消毒: 肠道沙门氏菌的灭活，角质层的完整性和蛋的质量

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-01-01

OAAI

Abdoli, Bahareh; Khoshtaghaza, Mohammad Hadi; Ghomi, Hamid; Torshizi, Mohammad Amir Karimi; Mehdizadeh, Saman Abdanan; Pishkar, Gholam; Dunn, Ian C.

Decontamination technologies for medicinal and aromatic plants: A review

FOOD SCIENCE & NUTRITION

IF3.8

2022-01-11

OAAI

Rahmati, Edris; Khoshtaghaza, Mohammad Hadi; Banakar, Ahmad; Ebadi, Mohammad-Taghi

Bio-nano emulsion fuel based on graphene quantum dot nanoparticles for reducing energy consumption and pollutants emission

ENERGY

IF9.4

2021-03-01

PREAI

Ettefaghi, Ehsanollah; Rashidi, Alimorad; Ghobadian, Barat; Najafi, G.; Ghasemy, Ebrahim; Khoshtaghaza, Mohammad Hadi; Delavarizadeh, Saman; Mazlan, Mohamed

Rapid measurement of apple quality parameters using wavelet de-noising transform with Vis/NIR analysis

SCIENTIA HORTICULTURAE

IF4.2

2019-06-01

PREAI

Abasi, Sadjad; Minaei, Saeid; Jamshidi, Bahareh; Fathi, Davood; Khoshtaghaza, Mohammad Hadi

A novel bio-nano emulsion fuel based on biodegradable nanoparticles to improve diesel engines performance and reduce exhaust emissions

RENEWABLE ENERGY

IF9.1

2018-09-01

PREAI

Ettefaghi, Ehsanollah; Ghobadian, Barat; Rashidi, Alimorad; Najafi, G.; Khoshtaghaza, Mohammad Hadi; Rashtchi, Maryam; Sadeghian, Sina

Experimental investigation of conduction and convection heat transfer properties of a novel nanofluid based on carbon quantum dots

INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER

IF6.4

2018-01-01

PREAI

Ettefaghi, Ehsan-o-llah; Rashidi, Alimorad; Ghobadian, Barat; Najafi, G.; Khoshtaghaza, Mohammad Hadi; Sidik, Nor Azwadi Che; Yadegari, Amir; Xian, Hong Wei

Preparation and investigation of the heat transfer properties of a novel nanofluid based on graphene quantum dots 基于石墨烯量子点的新型纳米流体的制备及传热性能研究

ENERGY CONVERSION AND MANAGEMENT

IF10.9

2017-12-01

PREAI

Ettefaghi, Ehsanollah; Ghobadian, Barat; Rashidi, Alimorad; Najafi, G.; Khoshtaghaza, Mohammad Hadi; Pourhashem, Sepideh

Relationship Between Degree of Starch Gelatinization and Quality Attributes of Parboiled Rice During Steaming

RICE SCIENCE

IF6.1

2016-11-01

OAAI

Taghinezhad, Ebrahim; Khoshtaghaza, Mohammad Hadi; Minaei, Saeid; Suzuki, Toru; Brenner, Tom

Analysis of the combinative effect of ultrasound and microwave power on Saccharomyces cerevisiae in orange juice processing

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2015-12-01

PREAI

Samani, Bahram Hosseinzadeh; Khoshtaghaza, Mohammad Hadi; Lorigooini, Zahra; Minaei, Saeid; Zareiforoush, Hemad

Texture Quality Analysis of Rainbow Trout Using Hyperspectral Imaging Method 基于高光谱成像方法的虹鳟鱼纹理质量分析

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2015-06-18

OAAI

Khoshtaghaza, Mohammad Hadi; Khojastehnazhand, Mostafa; Mojaradi, Barat; Goodarzi, Mohammad; Saeys, Wouter

Comparison of energy parameters in various dryers

ENERGY CONVERSION AND MANAGEMENT

IF10.9

2014-11-01

201

PREAI

Motevali, Ali; Minaei, Saeid; Banakar, Ahmad; Ghobadian, Barat; Khoshtaghaza, Mohammad Hadi

Comparison of Visible-Near Infrared and Short Wave Infrared hyperspectral imaging for the evaluation of rainbow trout freshness

FOOD RESEARCH INTERNATIONAL

IF8

2014-02-01

PREAI

Khojastehnazhand, Mostafa; Khoshtaghaza, Mohammad Hadi; Mojaradi, Barat; Rezaei, Masoud; Goodarzi, Mohammad; Saeys, Wouter

Applied machine vision and artificial neural network for modeling and controlling of the grape drying process

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2013-10-01

PREAI

Khazaei, Nasser Behroozi; Tavakoli, Teymour; Ghassemian, Hassan; Khoshtaghaza, Mohammad Hadi; Banakar, Ahmad

研究方向