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Andrea Mahn

universidad de santiago de chile

H指数:28

被引数:2,111

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Sulforaphane Microcapsules via O/W Emulsion: Development, Characterization, and Application in Functional Yogurt

通过O/W乳液制备萝卜硫素微胶囊：开发、表征及其在功能酸奶中的应用

IF5.1

2026-06-170

OA

Effect of aeration, agitation, and kinetic parameters on recombinant myrosinase production by Saccharomyces cerevisiae MGY70-myr

通气、搅拌和动力学参数对重组黑芥子酶由酿酒酵母MGY70-myr生产的影响

Process Biochemistry

IF4

2026-06-010

PRE

Functional expression of broccoli myrosinase in Bacillus subtilis: a GRAS microbial platform for enzyme production

羽衣甘蓝黑芥子酶在枯草芽孢杆菌中的功能表达：一种用于酶生产的公认安全微生物平台

Enzyme and Microbial Technology

IF3.7

2026-04-230

PRE

Kinetic Study and Modeling of Wild-Type and Recombinant Broccoli Myrosinase Produced in E. coli and S. cerevisiae as a Function of Substrate Concentration, Temperature, and pH

IF4

2022-06-222

OA

Optimization of an Extraction Process to Obtain a Food-Grade Sulforaphane-Rich Extract from Broccoli (Brassica oleracea var. italica)

IF4.6

2021-07-0125

OAAI

Comparative Analysis of Conventional and Emerging Technologies for Seawater Desalination: Northern Chile as A Case Study

IF3.6

2021-03-0523

OAAI

Potential of Sulforaphane as a Natural Immune System Enhancer: A Review

IF4.6

2021-02-0177

OAAI

Dietary supplementation of a sulforaphane-enriched broccoli extract protects the heart from acute cardiac stress

富含萝卜硫素的西兰花提取物的饮食补充可保护心脏免受急性心脏压力

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-12-017

OAAI

Effect of Ultrasound-Assisted Blanching on Myrosinase Activity and Sulforaphane Content in Broccoli Florets

IF4

2020-06-0212

OAAI

Economic assessment of a small-scale plant for production of sulforaphane-rich broccoli flour in Chile

BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR

IF2.9

2020-03-196

PREAI

Molecular Modeling of Epithiospecifier and Nitrile-Specifier Proteins of Broccoli and Their Interaction with Aglycones

IF4.6

2020-02-1114

OAAI

Insights about stabilization of sulforaphane through microencapsulation

IF3.6

2019-11-0132

OAAI

Kinetic and structural study of broccoli myrosinase and its interaction with different glucosinolates

IF9.8

2018-07-0131

PREAI

Molecular Docking of Potential Inhibitors of Broccoli Myrosinase

IF4.6

2018-05-3017

OAAI

Modelling of the effect of selenium fertilization on the content of bioactive compounds in broccoli heads

IF9.8

2017-10-0128

PREAI

Evolution of sulforaphane content in sulforaphane-enriched broccoli during tray drying

JOURNAL OF FOOD ENGINEERING

IF5.8

2016-10-0126

PREAI

Design and evaluation of a heat exchanger that uses paraffin wax and recycled materials as solar energy accumulator

ENERGY CONVERSION AND MANAGEMENT

IF10.9

2014-12-0146

PREAI

Purification and Characterization of Broccoli (Brassica oleracea var. italica) Myrosinase (β-Thioglucosidase Glucohydrolase)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-11-1927

PREAI

Mushrooms dehydration in a hybrid-solar dryer, using a phase change material

ENERGY CONVERSION AND MANAGEMENT

IF10.9

2014-07-01118

PRE

Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2014-03-1837

PRE