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C

Carmen Pérez-Cervera

universidad pontificia bolivariana
H指数:11
被引数:669

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荣誉奖项

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Physicochemical, Structural, Thermal, Rheological and Functional Properties of Precooked Composite Flour from Cowpea, Unripe Plantain, and Sweet Potato, and Their Use in Cookies and Muffins

未熟木薯、未熟芭蕉和甜薯预煮熟复合粉的物理化学、结构、热学、流变学和功能特性及其在曲奇和玛芬中的应用

Polymers
IF4.9
2026-01-010
OA
Carmen Elena Pérez-Cervera; Daniela Colorado-Triana; Camila Andrea Suarez-Gómez; María Alejandra Castillo-Ortega; Mateo Ávila-Díaz; Cláudia Denise de Paula; Ricardo David Andrade-Pizarro
Development of Cereal Bars Enriched with Andean Grains and Patagonian Calafate (Berberis microphylla): Nutritional Composition, Phenolic Content, Antioxidant, Textural, and Sensory Evaluation

富含安第斯谷物和巴塔哥尼亚卡拉法特（Berberis microphylla）的谷物棒的研制：营养组成、酚类含量、抗氧化性、质构和感官评价

Foods 2025, Vol. 14, Page 4127
IF5.1
2025-12-020
OAAI
Jéssica López; Romina Cea; Nicole Tiznado; Evelyn Fernández; María Lorena González; Sebastián Pizarro-Oteíza; Carmen Pérez-Cervera

研究方向

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R
Ricardo Andrade-Pizarro
H 指数:15论文数:77被引数:1,250
A
Andrea Mahn
H 指数:28论文数:80被引数:2,114
C
Cláudia Denise de Paula
H 指数:7论文数:52被引数:169
G
Gustavo E. Zúñiga
H 指数:33论文数:110被引数:3,051
S
S. Galletti
H 指数:20论文数:95被引数:1,180
S
Silvia Cetrullo
H 指数:21论文数:96被引数:9,651
J
Juan Román
H 指数:6论文数:12被引数:172
J
Jéssica López
H 指数:23论文数:76被引数:2,311
J
Jairo Salcedo
H 指数:12论文数:79被引数:457
R
Roberta Roberti
H 指数:21论文数:108被引数:977