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娄坚 (Jian Lou)
Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products
19H指数
167论文数
1.2K被引数
收录论文 22
发表时间
Integrated evaluation of Chrysanthemum × morifolium (Ramat.) Hemsl. essential oil, compared with α-terpineol, β-pinene, borneol, and camphor: In vitro and in situ antibacterial activity against selected microorganisms and insecticidal effects on bruchine beetles菊苣×茼蒿(Ramat.)Hemsl.精油的综合评价,与α-松油醇、β-蒎烯、龙脑和樟脑的比较:对选定微生物的体外和体内抗菌活性以及对豆象科甲虫的杀虫效果

