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P

Per B. Brockhoff

technical university of denmark

41H指数
183论文数
2.8W被引数
收录论文 56
发表时间
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Principal component analysis of d-prime values from sensory discrimination tests using binary paired comparisons
errFOOD QUALITY AND PREFERENCE
IF4.9
err2020-04-01
err7
errOAAI
errLinander, Christine Borgen; Christensen, Rune Haubo Bojesen; Cleaver, Graham; Brockhoff, Per Bruun
err分享
err收藏
Frequentist and Bayesian approaches for food allergen risk assessment: risk outcome and uncertainty comparisons
errSCIENTIFIC REPORTS
IF3.9
err2019-12-03
err5
errOAAI
errBirot, Sophie; Crepet, Amelie; Remington, Benjamin C.; Madsen, Charlotte B.; Kruizinga, Astrid G.; Baumert, Joseph L.; Brockhoff, Per B.
err分享
err收藏
Individual differences in replicated multi-product experiments with Thurstonian mixed models for binary paired comparison data
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-07-01
err2
errOAAI
errLinander, Christine Borgen; Christensen, Rune Haubo Bojesen; Cleaver, Graham; Brockhoff, Per Bruun
err分享
err收藏
The Mixed Assessor Model and the multiplicative mixed model
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-06-01
err1
errOAAI
errPodenphant, Sofie; Minh H Truong; Kristensen, Kasper; Brockhoff, Per B.
err分享
err收藏
The importance of liking of appearance, -odour, -taste and -texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-01-01
err69
errOAAI
errAndersen, Barbara Vad; Brockhoff, Per Bruun; Hyldig, Grethe
err分享
err收藏
Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2018-08-01
err17
PREAI
errBirot, Sophie; Madsen, Charlotte B.; Kruizinga, Astrid G.; Crepet, Amelie; Christensen, Tue; Brockhoff, Per B.
err分享
err收藏
A procedure for grouping food consumption data for use in food allergen risk assessment
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2017-06-01
err16
PREAI
errBirot, Sophie; Madsen, Charlotte B.; Kruizinga, Astrid G.; Christensen, Tue; Crepet, Amelie; Brockhoff, Per B.
err分享
err收藏
Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children
errmolecular nutrition food research
IF3.4
err2017-01-19
err35
errOAAI
errBiltoft-Jensen, Anja; Hjorth, Mads F.; Trolle, Ellen; Christensen, Tue; Brockhoff, Per B.; Andersen, Lene F.; Tetens, Inge; Matthiessen, Jeppe
err分享
err收藏
Comparison of estimated energy intake from 2 x 24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children
errmolecular nutrition food research
IF3.4
err2017-01-17
err15
errOAAI
errRothausen, Berit W.; Matthiessen, Jeppe; Groth, Margit V.; Brockhoff, Per B.; Andersen, Lene F.; Trolle, Ellen
err分享
err收藏
lmerTest Package: Tests in Linear Mixed Effects ModelslmerTest软件包: 线性混合效果模型中的测试
errJOURNAL OF STATISTICAL SOFTWARE
IF8.1
err2017-01-01
err1.6W
errOAAI
errKuznetsova, Alexandra; Brockhoff, Per B.; Christensen, Rune H. B.
err分享
err收藏
Objective measures of meal variety lacking association with consumers' perception of variety with self-selected buffet meals at work
errFOOD QUALITY AND PREFERENCE
IF4.9
err2016-07-01
err8
PREAI
errHaugaard, Pernille; Brockhoff, Per B.; Lahteenmaki, Liisa
err分享
err收藏
The effect of skatole and androstenone on consumer response towards fresh pork from m. longissimus thoracis et lumborum and m. semimembranosus
errMEAT SCIENCE
IF6.1
err2016-06-01
err15
PREAI
errAaslyng, Margit D.; Broge, Eva Honnens De Lichtenberg; Brockhoff, Per B.; Christensen, Rune Haubo B.
err分享
err收藏
Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages
errFOOD RESEARCH INTERNATIONAL
IF8
err2016-04-01
err27
PREAI
errMielby, Line H.; Andersen, Barbara V.; Jensen, Sidsel; Kildegaard, Heidi; Kuznetsova, Alexandra; Eggers, Nina; Brockhoff, Per B.; Byrne, Derek V.
err分享
err收藏
Delta-tilde interpretation of standard linear mixed model results
errFOOD QUALITY AND PREFERENCE
IF4.9
err2016-04-01
err8
PREAI
errBrockhoff, Per Bruun; Amorim, Isabel de Sousa; Kuznetsova, Alexandra; Bech, Soren; de Lima, Renato Ribeiro
err分享
err收藏
The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll
errMEAT SCIENCE
IF6.1
err2015-12-01
err27
PREAI
errAaslyng, Margit D.; Broge, Eva Honnens De Lichtenberg; Brockhoff, Per B.; Christensen, Rune Haubo
err分享
err收藏
Automated mixed ANOVA modeling of sensory and consumer data
errFOOD QUALITY AND PREFERENCE
IF4.9
err2015-03-01
err80
PREAI
errKuznetsova, Alexandra; Christensen, Rune H. B.; Bavay, Cecile; Brockhoff, Per Bruun
err分享
err收藏
Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model
errFOOD QUALITY AND PREFERENCE
IF4.9
err2015-01-01
err17
PREAI
errBrockhoff, Per Bruun; Schlich, Pascal; Skovgaard, Ib
err分享
err收藏
Paired preference data with a no-preference option - Statistical tests for comparison with placebo data
errFOOD QUALITY AND PREFERENCE
IF4.9
err2014-03-01
err18
PREAI
errChristensen, Rune Haubo Bojesen; Ennis, John M.; Ennis, Daniel M.; Brockhoff, Per Bruun
err分享
err收藏
Consideration of sample heterogeneity and in-depth analysis of individual differences in sensory analysis
errFOOD QUALITY AND PREFERENCE
IF4.9
err2014-03-01
err10
PREAI
errBavay, Cecile; Brockhoff, Per Bruun; Kuznetsova, Alexandra; Maitre, Isabelle; Mehinagic, Emira; Symoneaux, Ronan
err分享
err收藏
The MAM-CAP table: A new tool for monitoring panel performances
errFOOD QUALITY AND PREFERENCE
IF4.9
err2014-03-01
err23
PREAI
errPeltier, C.; Brockhoff, P. B.; Visalli, M.; Schlich, P.
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Allan Vaag
H 指数: 91 · 论文数: 630
C
Carl Erik Olsen
H 指数: 85 · 论文数: 717
L
Leif H. Skibsted
H 指数: 83 · 论文数: 707
M
Michael Larsen
H 指数: 70 · 论文数: 703
T
Tormod Næs
H 指数: 68 · 论文数: 364
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