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Yung Hung

Ghent University

21H指数
45论文数
1.4K被引数
收录论文 20
发表时间
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The role of health, nutrition, and origin claims in shaping consumers' choice for fresh produce: A choice experiment on white Asparagus健康、营养和来源声明在塑造消费者对新鲜蔬菜选择中的作用：一项关于白芦笋的选择实验
errFood Quality and Preference
IF4.9
err2025-06-12
err0
errOAAI
errBelen Beltramo; Yung Hung; Miriam Urlings; Aalt Bast; Hanne Diliën; Alie de Boer
err分享
err收藏
Cross-cultural consumer acceptance of cultured meat: A comparative study in Belgium, Chile, and China
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-06-01
err0
PREAI
errEscobar, Maria Ignacia Rodriguez; Han, Shujun; Cadena, Erasmo; De Smet, Stefaan; Hung, Yung
err分享
err收藏
Consumer segments less or more willing to adopt foods with microalgae proteins消费者群体越来越不愿意接受含有微藻蛋白的食物
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-04-01
err17
errOAAI
errVan der Stricht, Helene; Hung, Yung; Fischer, Arnout R. H.; Verbeke, Wim
err分享
err收藏
European farmers' perceptions and intentions to use bio-based fertilisers: Insights from the theory of planned behaviour and perceived utility
errJOURNAL OF CLEANER PRODUCTION
IF10
err2024-01-01
err6
PREAI
errGarmendia-Lemus, Sergio; Moshkin, Egor; Hung, Yung; Tack, Jurgen; Buysse, Jeroen
err分享
err收藏
Consumers' willingness-to-buy pasta with microalgae proteins-Which label can promote sales?消费者购买含微藻蛋白面食的意愿 -- 哪种标签能促进销售？
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-08-01
err12
errOAAI
errVan der Stricht, Helene; Profeta, Adriano; Hung, Yung; Verbeke, Wim
err分享
err收藏
Beekeeping in Europe facing climate change: A mixed methods study on perceived impacts and the need to adapt according to stakeholders and beekeepers面对气候变化的欧洲养蜂: 根据利益相关者和养蜂人对感知影响和适应需求的混合方法研究
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2023-08-01
err15
errOAAI
errVan Espen, Marie; Williams, James H.; Alves, Fatima; Hung, Yung; de Graaf, Dirk C.; Verbeke, Wim
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err收藏
Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2021-10-01
err6
errOAAI
errSacchettini, Gabriele; Castellini, Greta; Graffigna, Guendalina; Hung, Yung; Lambri, Milena; Marques, Antonio; Perrella, Federica; Savarese, Mariarosaria; Verbeke, Wim; Capri, Ettore
err分享
err收藏
Understanding meat consumption in later life: A segmentation of older consumers in the EU了解晚年的肉类消费: 欧盟老年消费者的细分
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-10-01
err21
errOAAI
errGrasso, Alessandra C.; Hung, Yung; Olthof, Margreet R.; Brouwer, Ingeborg A.; Verbeke, Wim
err分享
err收藏
Consumer and Food Product Determinants of Food Wasting: A Case Study on Chicken Meat食物浪费的消费者和食品决定因素: 以鸡肉为例
errSUSTAINABILITY
IF3.3
err2021-06-23
err6
errOAAI
errCooreman-Algoed, Margot; Minnens, Fien; Boone, Lieselot; Botterman, Kyara; Taelman, Sue Ellen; Verbeke, Wim; Devleesschauwer, Brecht; Hung, Yung; Dewulf, Jo
err分享
err收藏
Consumer valuation of carbon labeled protein-enriched burgers in European older adults欧洲老年人碳标记的富含蛋白质的汉堡的消费者估值
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-04-01
err23
errOAAI
errBroeckhoven, Ieben; Verbeke, Wim; Tur-Cardona, Juan; Speelman, Stijn; Hung, Yung
err分享
err收藏
Protein Knowledge of Older Adults and Identification of Subgroups with Poor Knowledge老年人的蛋白质知识和识别知识贫乏的亚组
errNUTRIENTS
IF5
err2021-03-20
err12
errOAAI
errVisser, Marjolein; Hung, Yung; Verbeke, Wim
err分享
err收藏
Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union老年消费者愿意接受欧盟替代，更可持续的蛋白质来源
errNUTRIENTS
IF5
err2019-08-15
err143
errOAAI
errGrasso, Alessandra C.; Hung, Yung; Olthof, Margreet R.; Verbeke, Wim; Brouwer, Ingeborg A.
err分享
err收藏
Consumer evaluation, use and health relevance of health claims in the European Union欧盟健康声明的消费者评估，使用和健康相关性
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-06-01
err26
PREAI
errHung, Yung; Verbeke, Wim
err分享
err收藏
Appetite and Protein Intake Strata of Older Adults in the European Union: Socio-Demographic and Health Characteristics, Diet-Related and Physical Activity Behaviours
errNUTRIENTS
IF5
err2019-04-04
err42
errOAAI
errHung, Yung; Wijnhoven, Hanneke A. H.; Visser, Marjolein; Verbeke, Wim
err分享
err收藏
Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method
errNUTRIENTS
IF5
err2019-02-14
err20
errOAAI
errHung, Yung; Hieke, Sophie; Grunert, Klaus G.; Verbeke, Wim
err分享
err收藏
Sensory attributes shaping consumers' willingness-to-pay for newly developed processed meat products with natural compounds and a reduced level of nitrite
errFOOD QUALITY AND PREFERENCE
IF4.9
err2018-12-01
err43
PREAI
errHung, Yung; Verbeke, Wim
err分享
err收藏
Assessing current and future meat and fish consumption in Sub-Sahara Africa: Learnings from FAO Food Balance Sheets and LSMS household survey data
errGLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
IF9.6
err2018-03-01
err47
errOAAI
errDesiere, Sam; Hung, Yung; Verbeke, Wim; D'Haese, Marijke
err分享
err收藏
Motivation outweighs ability in explaining European consumers' use of health claims
errFOOD QUALITY AND PREFERENCE
IF4.9
err2017-06-01
err61
PREAI
errHung, Yung; Grunert, Klaus G.; Hoefkens, Christine; Hieke, Sophie; Verbeke, Wim
err分享
err收藏
Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite
errMEAT SCIENCE
IF6.1
err2016-11-01
err152
PREAI
errHung, Yung; de Kok, Theo M.; Verbeke, Wim
err分享
err收藏
Stakeholder and consumer reactions towards innovative processed meat products: Insights from a qualitative study about nitrite reduction and phytochemical addition
errFOOD CONTROL
IF6.3
err2016-02-01
err48
PREAI
errHung, Yung; Verbeke, Wim; de Kok, Theo M.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Marjolein Visser
H 指数: 141 · 论文数: 1.2K
W
Wim Verbeke
H 指数: 103 · 论文数: 734
A
Aalt Bast
H 指数: 89 · 论文数: 707
K
Klaus G. Grunert
H 指数: 85 · 论文数: 691
J
Jo Dewulf
H 指数: 71 · 论文数: 530
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