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J

Joanna Kawa‐Rygielska

Wrocław University of Environmental and Life Sciences

21H指数
111论文数
1.3K被引数
收录论文 46
发表时间
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Influence of Malting Procedure on Volatile Composition of Rye Brome (Bromus secalinus L.): A Pilot Study麦芽制备程序对野黑麦草（Bromus secalinus L.）挥发性成分的影响：一项初步研究
errFoods
IF5.1
err2026-09-23
err0
errOAAI
errAlan Gasiński; Elżbieta Pytlarz; Joanna Śniegowska; Oliwia Hamkało; Inna Mashevska; Magdalena Giemza; Marta Klemens; Telmo Nunes; Joanna Kawa-Rygielska
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Deepening the understanding and extending the potential of waste biomass temperature treatment using sunflower husk as an example以向日葵壳为例，深化对废弃物生物质热处理的理解并拓展其潜力
errBiomass and Bioenergy
IF5.8
err2025-11-30
err0
PREAI
errAleksander Hejna; Bogusława Waliszewska; Magdalena Zborowska; Mateusz Barczewski; Joanna Szulc; Justyna Paszkot; Joanna Kawa-Rygielska; Paulina Kosmela; Magdalena Woźniak; Izabela Ratajczak; Adam Piasecki; Tomasz Cygan; Kamila Sałasińska
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Malted Soybeans as a Substrate for Plant-Based Beverages—Analysis of Nutritional Properties, Antioxidant Activity, and Volatiles发芽大豆作为植物基饮料的基料——营养特性、抗氧化活性和挥发性成分分析
errMolecules 2025, Vol. 30, Page 3845
IF4.6
err2025-09-26
err0
errOAAI
errEwelina Opiela; Anna Czubaszek; Alan Gasiński; Joanna Miedzianka; Joanna Kawa-Rygielska
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Influence of Malting on Volatile Composition and Technological Properties of Polish Pea Varieties发芽对波兰豌豆品种挥发性组成和技术特性的影响
errFoods 2025, Vol. 14, Page 3224
IF5.1
err2025-09-20
err0
errOAAI
errAlan Gasiński; Witold Pietrzak; Joanna Śniegowska; Joanna Kawa-Rygielska
err分享
err收藏
Utilisation of rye brome (Bromus secalinus L.) for malting and brewing黑麦野黑麦草（Bromus secalinus L.）在制麦和酿造中的利用
errJournal of Cereal Science
IF3.7
err2025-09-11
err0
PREAI
errAlan Gasiński; Joanna Kawa-Rygielska; Witold Pietrzak; Elżbieta Pytlarz; Oliwia Hamkało
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Influence of Malted Chickpea on the Composition of Volatiles in Hummus
errMOLECULES
IF4.6
err2025-03-10
err0
errOAAI
errGasinski, Alan; Noguera-Artiaga, Luis; Kawa-Rygielska, Joanna
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Nutritional Quality of Rye Bread with the Addition of Selected Malts from Beans
errMOLECULES
IF4.6
err2025-02-21
err0
errOAAI
errCzubaszek, Anna; Gertchen, Mateusz; Gasinski, Alan; Miedzianka, Joanna; Kawa-Rygielska, Joanna
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Examination of internal metabolome and VOCs profile of brewery yeast and their mutants producing beer with improved aroma (vol 14, 14582, 2024)
errSCIENTIFIC REPORTS
IF3.9
err2024-07-17
err0
errOAAI
errJablonski, Slawomir Jan; Mielko-Nizialek, Karolina Anna; Leszczynski, Przemyslaw; Gasinski, Alan; Kawa-Rygielska, Joanna; Mlynarz, Piotr; Lukaszewicz, Marcin
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Examination of internal metabolome and VOCs profile of brewery yeast and their mutants producing beer with improved aroma
errSCIENTIFIC REPORTS
IF3.9
err2024-06-25
err1
errOAAI
errJablonski, Slawomir Jan; Mielko-Nizialek, Karolina Anna; Leszczynski, Przemyslaw; Gasinski, Alan; Kawa-Rygielska, Joanna; Mlynarz, Piotr; Lukaszewicz, Marcin
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Influence of malting procedure on the isoflavonoid content of soybeans
errSCIENTIFIC REPORTS
IF3.9
err2024-03-26
err0
errOAAI
errGasinski, Alan; Mikulski, Dawid; Klosowski, Grzegorz; Kawa-Rygielska, Joanna
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Assessment of green lentil malt as a substrate for gluten-free beer brewing (vol 14, 504, 2024)
errSCIENTIFIC REPORTS
IF3.9
err2024-01-30
err0
errOAAI
errGasinski, Alan; Kawa-Rygielska, Joanna
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Assessment of green lentil malt as a substrate for gluten-free beer brewing
errSCIENTIFIC REPORTS
IF3.9
err2024-01-04
err4
errOAAI
errGasinski, Alan; Kawa-Rygielska, Joanna
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Production of gluten-free beer brewing from sorghum malts mashed without external enzyme preparations
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2023-07-01
err5
errOAAI
errGasinski, Alan; Kawa-Rygielska, Joanna; Spychaj, Radoslaw; Opiela, Ewelina; Sowinski, Jozef
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Physicochemical parameters, sensory profile and concentration of volatile compounds and anthocyanins in beers brewed using potato variety with purple flesh
errSCIENTIFIC REPORTS
IF3.9
err2023-06-21
err3
errOAAI
errGasinski, Alan; Kawa-Rygielska, Joanna; Kita, Agnieszka; Kucharska, Alicja
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Evaluation of volatile compound profiles and sensory properties of dark and pale beers fermented by different strains of brewing yeast
errSCIENTIFIC REPORTS
IF3.9
err2023-04-25
err14
errOAAI
errPaszkot, Justyna; Gasinski, Alan; Kawa-Rygielska, Joanna
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Technological properties and composition of volatile compounds in winter wheat malts grown with addition of seed meals into soil
errSCIENTIFIC REPORTS
IF3.9
err2023-01-12
err0
errOAAI
errGasinski, Alan; Pytlarz, Elzbieta; Hamkalo, Oliwia; Kawa-Rygielska, Joanna
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Effect of Hop Varieties and Forms in the Hopping Process on Non-Alcoholic Beer Quality
errMOLECULES
IF4.6
err2022-11-16
err1
errOAAI
errAdamenko, Kinga; Kawa-Rygielska, Joanna
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Mashing quality and nutritional content of lentil and bean malts
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-11-01
err13
errOAAI
errGasinski, Alan; Kawa-Rygielska, Joanna
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Changes in the raffinose family oligosaccharides content in the lentil and common bean seeds during malting and mashing processes
errSCIENTIFIC REPORTS
IF3.9
err2022-10-26
err7
errOAAI
errGasinski, Alan; Kawa-Rygielska, Joanna; Mikulski, Dawid; Klosowski, Grzegorz
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Malting procedure and its impact on the composition of volatiles and antioxidative potential of naked and covered oat varieties
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2022-09-01
err7
errOAAI
errGasinski, Alan; Kawa-Rygielska, Joanna; Blazewicz, Jozef; Leszczynska, Danuta
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研究方向

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合作学者
合作期刊
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Mohammad J. Taherzadeh
H 指数: 98 · 论文数: 715
A
Aleksander Hejna
H 指数: 38 · 论文数: 196
A
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H 指数: 36 · 论文数: 267
M
Mateusz Barczewski
H 指数: 34 · 论文数: 236
M
Marcin Łukaszewicz
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