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M

Manuela Vega‐Zamora

universidad de jaen

11H指数
46论文数
638被引数
收录论文 11
发表时间
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Eco-Innovation Adoption in the Olive Oil Sector: A Sustainability Analysis橄榄油行业的生态创新采纳：一项可持续性分析
errBUSINESS STRATEGY AND THE ENVIRONMENT
IF13.3
err2025-09-01
err0
PREAI
errVega-Zamora, Manuela; Murgado-Armenteros, Eva M.; Torres-Ruiz, Francisco J.; Parras-Rosa, Manuel
err分享
err收藏
Systemic impacts of sustainability education: A case study of New York Sun Works可持续发展教育的影响：纽约阳光工作案例研究
errJOURNAL OF ENVIRONMENTAL EDUCATION
IF0
err2025-09-01
err0
PREAI
errKudryavtsev, Alex; Zamora, Manuela; Nordgren, Megan
err分享
err收藏
Unveiling the heuristic influence: how certifications shape consumer perceptions and inferences in the agri-food market揭示启发式影响：认证如何塑造农产品市场中的消费者感知与推断
errBritish Food Journal
IF4.2
err2025-06-23
err0
PREAI
errFrancisco José Torres-Peña; Manuela Vega-Zamora; Eva María Murgado-Armenteros; Francisco José Torres-Ruiz
err分享
err收藏
Barriers and Opportunities for the Implementation of Sustainable Farming Practices in Mediterranean Tree Orchards
errAGRONOMY-BASEL
IF3.4
err2021-04-22
err10
errOAAI
errCalatrava, Javier; Martinez-Granados, David; Zornoza, Raul; Gonzalez-Rosado, Manuel; Lozano-Garcia, Beatriz; Vega-Zamora, Manuela; Dolores Gomez-Lopez, Maria
err分享
err收藏
Do Chefs Value Health in Their Olive Oil Purchasing Decisions?
errNUTRIENTS
IF5
err2021-01-29
err1
errOAAI
errGutierrez-Salcedo, Maria; Parras-Rosa, Manuel; Jose Torres-Ruiz, Francisco; Vega-Zamora, Manuela
err分享
err收藏
You Are What You Eat: The Relationship between Values and Organic Food Consumption
errSUSTAINABILITY
IF3.3
err2020-05-10
err22
errOAAI
errVega-Zamora, Manuela; Parras-Rosa, Manuel; Jose Torres-Ruiz, Francisco
err分享
err收藏
Towards sustainable consumption: Keys to communication for improving trust in organic foods
errJOURNAL OF CLEANER PRODUCTION
IF10
err2019-04-01
err88
PREAI
errVega-Zamora, Manuela; Jose Torres-Ruiz, Francisco; Parras-Rosa, Manuel
err分享
err收藏
False Barriers in the Purchase of Organic Foods. The Case of Extra Virgin Olive Oil in Spain
errSUSTAINABILITY
IF3.3
err2018-02-09
err28
errOAAI
errJose Torres-Ruiz, Francisco; Vega-Zamora, Manuela; Parras-Rosa, Manuel
err分享
err收藏
Sustainable Consumption: Proposal of a Multistage Model to Analyse Consumer Behaviour for Organic Foods可持续消费: 分析有机食品消费者行为的多阶段模型的建议
errBUSINESS STRATEGY AND THE ENVIRONMENT
IF13.3
err2017-12-19
err44
PREAI
errJose Torres-Ruiz, Francisco; Vega-Zamora, Manuela; Parras-Rosa, Manuel
err分享
err收藏
Organic as a Heuristic Cue: What Spanish Consumers Mean by Organic Foods
errPSYCHOLOGY & MARKETING
IF9.1
err2014-04-10
err93
PREAI
errVega-Zamora, Manuela; Jose Torres-Ruiz, Francisco; Ma Murgado-Armenteros, Eva; Parras-Rosa, Manuel
err分享
err收藏
Exploring the 'organic' attribute in the perception of iconic foods The case of olive oil in Spain
errOUTLOOK ON AGRICULTURE
IF2.6
err2013-12-01
err4
PREAI
errVega-Zamora, Manuela; Parras-Rosa, Manuel; Jose Torres-Ruiz, Francisco
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
R
Raúl Zornoza
H 指数: 45 · 论文数: 309
B
Beatriz Lozano‐García
H 指数: 23 · 论文数: 101
J
Javier Calatrava
H 指数: 20 · 论文数: 131
M
María Dolores Gómez-López
H 指数: 17 · 论文数: 84
F
Francisco José Torres Ruíz
H 指数: 13 · 论文数: 69
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