A.T. Adesulu-Dahunsi - Publications, H-index & Citations

A.T. Adesulu-Dahunsi

University of Ibadan

17H指数

29论文数

1.3K被引数

收录论文 14

发表时间

Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-04-07

OAAI

Adesulu-Dahunsi, Adekemi Titilayo; Dahunsi, Samuel Olatunde; Ajayeoba, Titilayo Adenike

Valorization of Pennisetum purpureum (Elephant grass) and piggery manure for energy generation

FUEL

IF7.5

2021-10-01

OAAI

Ojediran, O. J.; Dahunsi, S. O.; Aderibigbe, V; Abolusoro, S.; Adesulu-Dahunsi, A. T.; Odekanle, E. L.; Odejobi, O. J.; Ibikunle, R. A.; Ogunwole, J. O.

Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends 具有潜在健康益处的食品中生物活性化合物的功能重要性: 近期趋势综述

FOOD BIOSCIENCE

IF5.9

2021-10-01

116

PREAI

Banwo, Kolawole; Olojede, Ayoyinka Olufunke; Adesulu-Dahunsi, Adekemi Titilayo; Verma, Deepak Kumar; Thakur, Mamta; Tripathy, Soubhagya; Singh, Smita; Patel, Ami R.; Gupta, Alok Kumar; Aguilar, Cristobal Noe; Utama, Gemilang Lara

Diversity and technological characterization of Pediococcus pentosaceus strains isolated from Nigerian traditional fermented foods

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-04-01

PREAI

Adesulu-Dahunsi, A. T.; Sanni, A., I; Jeyaram, K.

Crop performance and soil fertility improvement using organic fertilizer produced from valorization of Carica papaya fruit peel

SCIENTIFIC REPORTS

IF3.9

2021-02-25

OAAI

Dahunsi, S. O.; Oranusi, S.; Efeovbokhan, V. E.; Adesulu-Dahunsi, A. T.; Ogunwole, J. O.

Energy generation from anaerobic co-digestion of food waste, cow dung and piggery dung

BIORESOURCE TECHNOLOGY

IF9

2020-10-01

OAAI

Oladejo, Oladipupo S.; Dahunsi, Samuel O.; Adesulu-Dahunsi, Adekemi T.; Ojo, Samuel O.; Lawal, Adedoyin, I; Idowu, Eunice O.; Olanipekun, Adewoye A.; Ibikunle, Rotimi A.; Osueke, Christian O.; Ajayi, Olusegun E.; Osueke, Ngozi; Evbuomwan, Ikponmwosa

Sensory and antioxidant properties and in-vitro digestibility of gluten-free sourdough made with selected starter cultures

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-07-01

PREAI

Olojede, A. O.; Sanni, A., I; Banwo, K.; Adesulu-Dahunsi, A. T.

Synergistic microbial interactions between lactic acid bacteria and yeasts during production of Nigerian indigenous fermented foods and beverages 尼日利亚本地发酵食品和饮料生产过程中乳酸菌和酵母之间的协同微生物相互作用

FOOD CONTROL

IF6.3

2020-04-01

OAAI

Adesulu-Dahunsi, Adekemi Titilayo; Dahunsi, Samuel Olatunde; Olayanju, Adeniyi