Kumaraswamy Jeyaram

council of scientific & industrial research (csir) - india

H指数:25

被引数:2,157

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Draft genome sequence of traditional fermented bamboo shoot-origin Levilactobacillus zymae isolate obtained from India

传统发酵竹笋来源的Levilactobacillus zymae菌株（来自印度）的基因组草图序列

MICROBIOLOGY RESOURCE ANNOUNCEMENTS

IF0.6

2025-11-010

PRE

Immunomodulatory activity of bamboo biosilica from Dendrocalamus longispathus Kurz. - Metabolomics integrated network pharmacology approach

大长鞘牡竹（Dendrocalamus longispathus Kurz.）竹源生物二氧化硅的免疫调节活性——基于代谢组学整合网络药理学的方法

PHYTOMEDICINE

IF8.3

2025-07-010

PRE

Bamboo shoots: Comprehensive perspectives on food composition, nutritional value, and therapeutic potential

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-04-010

PRE

Endophytic fungi of Panax sokpayensis produce bioactive ginsenoside Compound K in flask fermentation

SCIENTIFIC REPORTS

IF3.9

2024-04-231

OAAI

Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West Africa

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-10-113

OAAI

Device-Physics Realization of ZnO-MWCNT Nanostructure-Based Field-Effect Biosensor for Ultrasensitive Simultaneous Genomic Detection of Foodborne Pathogens

ANALYTICAL CHEMISTRY

IF6.7

2023-09-203

PRE

Selective extracellular secretion of small double-stranded RNA by Tetragenococcus halophilus

FUNCTIONAL & INTEGRATIVE GENOMICS

IF3.1

2022-12-211

PRE

Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Cote d'Ivoire

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-10-315

OAAI

Diversity of beneficial microorganisms and their functionalities in community-specific ethnic fermented foods of the Eastern Himalayas

FOOD RESEARCH INTERNATIONAL

IF8

2021-10-0124

PRE

Diversity and technological characterization of Pediococcus pentosaceus strains isolated from Nigerian traditional fermented foods

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-04-019

PREAI

Small double-stranded RNA with anti-HIV activity abundantly produced by Bacillus subtilis MTCC5480 isolated from fermented soybean

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-10-018

PREAI

Microbial Diversity and Metabolite Profiles of Palm Wine Produced From Three Different Palm Tree Species in Cote d'Ivoire

SCIENTIFIC REPORTS

IF3.9

2020-02-0335

OAAI

Toxigenic and pathogenic potential of enteric bacterial pathogens prevalent in the traditional fermented foods marketed in the Northeast region of India

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-05-0141

PREAI

High-Throughput Illumina MiSeq Amplicon Sequencing of Yeast Communities Associated With Indigenous Dairy Products From Republics of Benin and Niger

FRONTIERS IN MICROBIOLOGY

IF4.5

2019-04-0315

OAAI

Comparative analysis of the gut microbiota in centenarians and young adults shows a common signature across genotypically non-related populations

MECHANISMS OF AGEING AND DEVELOPMENT

IF5.1

2019-04-0169

PREAI

Probiotic and technological properties of exopolysaccharide producing lactic acid bacteria isolated from cereal-based nigerian fermented food products

FOOD CONTROL

IF6.3

2018-10-0171

OAAI

Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-05-0156

OAAI

Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing

SCIENTIFIC REPORTS

IF3.9

2018-01-2453

OAAI

Production, characterization and In vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44

Weissella cibaria GA44胞外多糖的生产，表征和体外抗氧化活性

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-01-0195

PREAI

Genetic diversity of Lactobacillus plantarum strains from some indigenous fermented foods in Nigeria

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-09-0120

OAAI

Kumaraswamy Jeyaram

个人简介

教育背景

工作经历

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