A.I. Sanni - Publications, H-index & Citations

A.I. Sanni

University of Ibadan

37H指数

113论文数

3.9K被引数

收录论文 44

发表时间

Lactic Acid Bacteria Diversity in Fermented Foods as Potential Bio-Resources Contributing to Alleviate Malnutrition in Developing Countries: Nigeria as a Case Study

FERMENTATION-BASEL

IF3.3

2025-02-18

OAAI

Adesemoye, Elizabeth T.; Sanni, Abiodun I.; Spano, Giuseppe; Capozzi, Vittorio; Fragasso, Mariagiovanna

Pragmatic clinical trial assessing response to neoadjuvant taxotere and trastuzumab in Nigerian women with HER2-positive breast cancer (ARETTA): First report from the Nigerian breast cancer study group

ANNALS OF ONCOLOGY

IF65.4

2023-10-01

OAAI

Ntekim, A. I.; Sanni, A.; Popoola, A. O.; Sowunmi, A. C.; Olasehinde, O.; Ibraheem, A.; Folasire, A.; Adeniji-Sofoluwe, A.; Olajide, T.; Omodele, F.; Komolafe, A.; Omisore, A.; Ajani, M.; Daramola, A.; Abdulkareem, F.; Balogun, O.; Karrison, T.; Olopade, C.; Obafunwa, J.; Olopade, O.

Sustainability analysis of bioethanol production from grain and tuber starchy feedstocks 谷物和块茎淀粉原料生产生物乙醇的可持续性分析

SCIENTIFIC REPORTS

IF3.9

2022-12-05

OAAI

Sanni, A.; Olawale, A. S.; Sani, Y. M.; Kheawhom, S.

Phenolics-Linked Antioxidant and Anti-hyperglycemic Properties of Edible Roselle (Hibiscus sabdariffa Linn.) Calyces Targeting Type 2 Diabetes Nutraceutical Benefits in vitro

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2022-01-28

OAAI

Banwo, Kolawole; Sanni, Abiodun; Sarkar, Dipayan; Ale, Oluwatosin; Shetty, Kalidas

Improvement of Texture, Nutritional Qualities, and Consumers' Perceptions of Sorghum-Based Sourdough Bread Made with Pediococcus pentosaceus and Weissella confusa Strains

FERMENTATION-BASEL

IF3.3

2022-01-14

OAAI

Olojede, Ayoyinka O.; Sanni, Abiodun I.; Banwo, Kolawole; Michael, Towobola

Diversity and technological characterization of Pediococcus pentosaceus strains isolated from Nigerian traditional fermented foods

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-04-01

PREAI

Adesulu-Dahunsi, A. T.; Sanni, A., I; Jeyaram, K.

Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria

JOURNAL OF GENETIC ENGINEERING AND BIOTECHNOLOGY

IF2.8

2020-12-01

OAAI

Ogunremi, Omotade Richard; Agrawal, Renu; Sanni, Abiodun

Sensory and antioxidant properties and in-vitro digestibility of gluten-free sourdough made with selected starter cultures

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-07-01

PREAI

Olojede, A. O.; Sanni, A., I; Banwo, K.; Adesulu-Dahunsi, A. T.

Binding Capacities and Antioxidant Activities of Lactobacillus plantarum and Pichia kudriavzevii Against Cadmium and Lead Toxicities 植物乳杆菌和毕赤酵母对镉和铅毒性的结合能力和抗氧化活性

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2020-05-20

PREAI

Banwo, Kolawole; Alonge, Zainab; Sanni, Abiodun, I

Rheological, textural and nutritional properties of gluten-free sourdough made with functionally important lactic acid bacteria and yeast from Nigerian sorghum

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-02-01

PREAI

Olojede, A. O.; Sanni, A., I; Banwo, K.

Effect of legume addition on the physiochemical and sensorial attributes of sorghum-based sourdough bread

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-01

PREAI

Olojede, A. O.; Sanni, A. I.; Banwo, K.

Probiotic and technological properties of exopolysaccharide producing lactic acid bacteria isolated from cereal-based nigerian fermented food products

FOOD CONTROL

IF6.3

2018-10-01

OAAI

Adesulu-Dahunsi, A. T.; Jeyaram, K.; Sanni, A. I.

Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-05-01

OAAI

Adesulu-Dahunsi, A. T.; Sanni, A. I.; Jeyaram, K.; Ojediran, J. O.; Ogunsakin, A. O.; Banwo, K.

Production, characterization and In vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44 Weissella cibaria GA44胞外多糖的生产，表征和体外抗氧化活性

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-01-01

PREAI

Adesulu-Dahunsi, A. T.; Sanni, A. I.; Jeyaram, K.

Genetic diversity of Lactobacillus plantarum strains from some indigenous fermented foods in Nigeria

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-09-01

OAAI

Adesulu-Dahunsi, A. T.; Sanni, A. I.; Jeyaram, K.; Banwo, K.

Evaluation of functionally important lactic acid bacteria and yeasts from Nigerian sorghum as starter cultures for gluten-free sourdough preparation

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-09-01

PREAI

Ogunsakin, A. O.; Vanajakshi, V.; Anu-Appaiah, K. A.; Vijayendra, S. V. N.; Walde, S. G.; Banwo, K.; Sanni, A. I.; Prabhasankar, P.

Rapid differentiation among Lactobacillus, Pediococcus and Weissella species from some Nigerian indigenous fermented foods

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-04-01

OAAI

Adesulu-Dahunsi, A. T.; Sanni, A. I.; Jeyaram, K.

Comparative analysis of the genomic landscape of breast cancers from women of African and European ancestry

CANCER RESEARCH

IF16.6

2017-02-15

PREAI

Olopade, O. I.; Pitt, J. J.; Riester, M.; Odetunde, A.; Yoshimatsu, T.; Labrot, E.; Ademola, A.; Sanni, A.; Okedere, B.; Mahan, S.; Nwosu, I.; Leary, R.; Ajani, M.; Johnson, R. S.; Sveen, E.; Zheng, Y.; Wang, S.; Fitzgerald, D. J.; Grundstad, J.; Tuteja, J.; Clayton, W.; Khramtsova, G.; Oludara, M.; Omodele, F.; Benson, O.; Adeoye, A.; Morhason-Bello, O.; Ogundiran, T.; Babalola, C.; Popoola, A.; Morrissey, M.; Chen, L.; Huo, D.; Falusi, A.; Winckler, W.; Obafunwa, J.; Papoutsakis, D.; Ojengbede, O.; White, K. P.; Ibrahim, N.; Oluwasola, O.; Barretina, J.

Starter-culture to improve the quality of cereal-based fermented foods: trends in selection and application

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2017-02-01

PREAI

Ogunremi, Omotade R.; Banwo, Kolawole; Sanni, Abiodun I.

Genomic landscape of breast cancers from women of African ancestry across the diaspora

CANCER RESEARCH

IF16.6

2016-02-15

PREAI

Olopade, O. I.; Odetunde, A.; Riester, M.; Yoshimatsu, T.; Labrot, E.; Ademola, A.; Sanni, A.; Okedere, B.; Mahan, S.; Nwosu, I.; Leary, R.; Ajani, M.; Johnson, R. S.; Sveen, E.; Zheng, Y.; Clayton, W.; Khramtsova, G.; Oludara, M.; Omodele, F.; Benson, O.; Adeoye, A.; Morhason-Bello, O.; Ogundiran, T.; Babalola, C.; Popoola, A.; Morrissey, M.; Huo, D.; Falusi, A.; Winckler, W.; Obafunwa, J.; Papoutsakis, D.; Ojengbede, O.; Ibrahim, N.; Oluwasola, O.; Barretina, J.

研究方向