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Caihong Cheng

hebei normal university of science and technology
H指数:13
被引数:574

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Chestnut shell polyphenols as a new potential α-amylase inhibitor: Inhibition mechanism (interaction, kinetic, molecular docking), in vitro digestibility of starches, and identification of phenolic compounds by UHPLC-QE

栗壳多酚作为新的潜在α-淀粉酶抑制剂:抑制机制(相互作用、动力学、分子对接)、淀粉体外消化性以及酚类化合物的鉴定(UHPLC-QE)

2025-05-060
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