Piebiep Goufo - Publications, H-index & Citations

Piebiep Goufo

Department of Agronomy and Plant Genetics

22H指数

47论文数

2.2K被引数

收录论文 22

发表时间

Editorial: Comparing conventional and low-input agricultural practices: multicriteria assessment of productivity; environmental and plant protection aspects 编辑述评：比较常规与低投入农业实践：生产力的多准则评估；环境与植物保护方面

Frontiers in Agronomy

IF4.1

2026-01-06

OAAI

Piebiep Goufo; Fahd Rasul; Corina Carranca

Fertilizer Performance of a Digestate from Swine Wastewater as Synthetic Nitrogen Substitute in Maize Cultivation: Physiological Growth and Yield Responses

AGRICULTURE-BASEL

IF3.6

2023-02-26

OAAI

Buligon, Eduardo L. L.; Costa, Luiz A. M.; de Lucas Jr, Jorge; Santos, Francielly T. T.; Goufo, Piebiep; Costa, Monica S. S. M.

Health-promoting germinated rice and value-added foods: a comprehensive and systematic review of germination effects on brown rice

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-07-11

PREAI

Beaulieu, John C.; Boue, Stephen M.; Goufo, Piebiep

Stubble Quality of Wheat Grown under No-Tillage and Conventional Tillage Systems, and Effects of Stubble on the Fermentation Profile of Grazing Ewes' Ruminal Fluid

AGRICULTURE-BASEL

IF3.6

2022-04-06

OAAI

Guesmi, Hajer; Darej, Cyrine; Goufo, Piebiep; Ben Youssef, Salah; Chakroun, Mohamed; Ben Salem, Hichem; Trindade, Henrique; Moujahed, Nizar

Spectroscopic and Physicochemical Characterization of Poultry Waste-Based Composts and Charcoal-Compost Mixtures for the Prediction of Dry Matter Yield of Giant of Italy Parsley

AGRONOMY-BASEL

IF3.4

2022-01-20

OAAI

Santos, Francielly T.; Costa, Monica S. S. M.; Costa, Luiz A. M.; Trindade, Henrique; Tonial, Larissa M. S.; Lorin, Higor E. F.; Goufo, Piebiep

Effects of Composts Made from Broiler Chicken Residues and Blended with Biochar on the Minerals and Phenolic Compounds in Parsley (Petroselinum crispum Mill.)

AGRICULTURE-BASEL

IF3.6

2021-11-19

OAAI

Santos, Francielly T.; Trindade, Henrique; Costa, Monica S. S. M.; Costa, Luiz A. M.; Goufo, Piebiep

Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics

PLANTS-BASEL

IF4.1

2020-11-23

OAAI

Oliveira, Ivo; Meyer, Anne S.; Afonso, Silvia; Sequeira, Alex; Vilela, Alice; Goufo, Piebiep; Trindade, Henrique; Goncalves, Berta

A Lipidomic Analysis of Leaves of Esca-Affected Grapevine Suggests a Role for Galactolipids in the Defense Response and Appearance of Foliar Symptoms

BIOLOGY-BASEL

IF3.5

2020-09-04

OAAI

Goufo, Piebiep; Cortez, Isabel

A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves

ANTIOXIDANTS

IF6.6

2020-05-08

161

OAAI

Goufo, Piebiep; Singh, Rupesh Kumar; Cortez, Isabel

Exhibition of Local but Not Systemic Induced Phenolic Defenses in Vitis vinifera L. Affected by Brown Wood Streaking, Grapevine Leaf Stripe, and Apoplexy (Esca Complex)

PLANTS-BASEL

IF4.1

2019-10-14

OAAI

Goufo, Piebiep; Marques, Ana C.; Cortez, Isabel

Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2019-05-07

OAAI

Oliveira, Ivo; Meyer, Anne S.; Afonso, Silvia; Aires, Alfredo; Goufo, Piebiep; Trindade, Henrique; Goncalves, Berta

Effect of lignocellulosic and phenolic compounds on ammonia, nitric oxide and greenhouse gas emissions during composting

JOURNAL OF CLEANER PRODUCTION

IF10

2018-01-01

PREAI

Santos, Catia; Goufo, Piebiep; Fonseca, Joao; Pereira, Jose L. S.; Ferreira, Luis; Coutinho, Joao; Trindade, Henrique

Cowpea (Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield

FRONTIERS IN PLANT SCIENCE

IF4.8

2017-04-20

127

OAAI

Goufo, Piebiep; Moutinho-Pereira, Jose M.; Jorge, Tiago F.; Correia, Carlos M.; Oliveira, Manuela R.; Rosa, Eduardo A. S.; Antonio, Carla; Trindade, Henrique

Factors influencing antioxidant compounds in rice

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2016-12-28

PREAI

Goufo, Piebiep; Trindade, Henrique

Comparison of five agro-industrial waste-based composts as growing media for lettuce: Effect on yield, phenolic compounds and vitamin C

FOOD CHEMISTRY

IF9.8

2016-10-01

PREAI

Santos, Francielly T.; Goufo, Piebiep; Santos, Catia; Botelho, Donzilia; Fonseca, Joao; Queiros, Aurea; Costa, Monica S. S. M.; Trindade, Henrique

Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2016-03-01

182

PREAI

Goncalves, Alexandre; Goufo, Piebiep; Barros, Ana; Dominguez-Perles, Raul; Trindade, Henrique; Rosa, Eduardo A. S.; Ferreira, Luis; Rodrigues, Miguel

Impact of agricultural practices, elevated temperature and atmospheric carbon dioxide concentration on nitrogen and pH dynamics in soil and floodwater during the seasonal rice growth in Portugal

SOIL & TILLAGE RESEARCH

IF6.8

2015-01-01

PREAI

Figueiredo, Nuno; Carranca, Corina; Goufo, Piebiep; Pereira, Jose; Trindade, Henrique; Coutinho, Joao

Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)

JOURNAL OF CEREAL SCIENCE

IF3.7

2014-01-01

PREAI

Goufo, Piebiep; Pereira, Jose; Figueiredo, Nuno; Oliveira, M. Beatriz P. P.; Carranca, Corina; Rosa, Eduardo A. S.; Trindade, Henrique

Appropriate set of pre and post-harvest treatments for obtaining high levels of 2-acetyl-1-pyrroline in new fragrant rice cultivars developed in china

JOURNAL OF BIOTECHNOLOGY

IF3.9

2010-11-01

PREAI

Goufo, P.; Wongpornchai, S.; Tang, X. -R.

Decrease in rice aroma after application of growth regulators

AGRONOMY FOR SUSTAINABLE DEVELOPMENT

IF6.7

2010-05-19

PREAI

Goufo, Piebiep; Wongpornchai, Sugunya; Tang, Xiangru

研究方向