Athanasios Mallouchos - Publications, H-index & Citations

Athanasios Mallouchos

University of Thessaly

36H指数

77论文数

3.8K被引数

收录论文 48

发表时间

Submerged Agitated Cultures of Edible Ascomycetes and Basidiomycetes Grown on Carbon-Rich Waste Streams: Mycelial Mass Production and Volatile Compound Analysis 在碳质富废物流中生长的可食用子囊菌和担子菌的浸没搅拌培养：菌丝体产量和挥发性化合物分析

Applied Sciences-Basel

IF2.5

2026-02-05

OAAI

Sarris, Dimitris; Gkatzionis, Konstantinos; Philippoussis, Antonios; Mallouchos, Athanasios; Koukoumaki, Danai Ioanna; Diamantopoulou, Panagiota

Sensory analysis of omelette made from liquid whole egg pasteurised by manothermosonication: unravelling texture and flavour attributes 通过恒温巴氏法对液态全蛋制成的煎蛋进行感官分析: 解开质地和风味属性

FUTURE FOODS

IF8.2

2025-06-01

OAAI

Beitia, Enrique; Silva, Aline; Mavros, Grigorios; Schilling, Frank; Guo, Xiaoai; Mallouchos, Athanasios; Heinz, Volker; Rocha, Celia; Lima, Rui C.; Frickhofen, Dorothee; Proestos, Charalampos; Methven, Lisa; Valdramidis, Vasilis; Cunha, Luis M.; Aganovic, Kemal

Functional beverage production through lactic acid fermentation of black chokeberry (Aronia melanocarpa) juice

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2024-06-01

PREAI

Bontsidis, Christos; Mantzourani, Ioanna; Terpou, Antonia; Mallouchos, Athanasios; Alexopoulos, Athanasios; Plessas, Stavros

Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome

MOLECULES

IF4.6

2023-07-17

OAAI

Plioni, Iris; Michalopoulou, Eleni; Mallouchos, Athanasios; Plessas, Stavros; Gotis, Gerasimos; Bekatorou, Argyro

Effect of Cultivar and Geographical Origin on the Volatile Composition of Greek Monovarietal Extra Virgin Olive Oils

CHEMOSENSORS

IF3.7

2023-01-21

OAAI

Mikrou, Theano; Litsa, Maria; Papantoni, Artemis; Kapsokefalou, Maria; Gardeli, Chrysavgi; Mallouchos, Athanasios

Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures

MICROORGANISMS

IF4.2

2023-01-12

OAAI

Parlapani, Foteini F.; Anagnostopoulos, Dimitrios A.; Karamani, Evangelia; Mallouchos, Athanasios; Haroutounian, Serkos A.; Boziaris, Ioannis S.

Production of Syrups from Corinthian Currant Industrial Finishing Side-Stream: Quality Evaluation and Volatilome

SUSTAINABILITY

IF3.3

2022-12-28

OAAI

Plioni, Iris; Panitsa, Athanasia; Mallouchos, Athanasios; Terpou, Antonia; Tsogka, Ioanna; Adamopoulou, Vasiliki; Bekatorou, Argyro

Corinthian currants finishing side-stream: Chemical characterization, volatilome, and valorisation through wine and baker's yeast production-technoeconomic evaluation

FOOD CHEMISTRY

IF9.8

2021-04-01

PREAI

Plioni, Iris; Bekatorou, Argyro; Mallouchos, Athanasios; Kandylis, Panagiotis; Chiou, Antonia; Panagopoulou, Eirini A.; Dede, Vasiliki; Styliara, Paraskevi

Microbiological assessment of aerobically stored horse fillets through predictive microbiology and metabolomic approach

MEAT SCIENCE

IF6.1

2021-02-01

PREAI

Pavlidis, Dimitrios E.; Mallouchos, Athanasios; Nychas, George John

Affinity Crystallography Reveals Binding of Pomegranate Juice Anthocyanins at the Inhibitor Site of Glycogen Phosphorylase: The Contribution of a Sugar Moiety to Potency and Its Implications to the Binding Mode

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-08-25

PREAI

Drakou, Christina E.; Gardeli, Chrysavgi; Tsialtas, Ioannis; Alexopoulos, Serafeim; Mallouchos, Athanasios; Koulas, Symeon M.; Tsagkarakou, Anastasia S.; Asimakopoulos, Demetres; Leonidas, Demetres D.; Psarra, Anna-Maria G.; Skamnaki, Vasiliki T.

Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition 基于角鲨烯，生育酚和脂肪酸组成的希腊单品种特级初榨橄榄油的品种和地理歧视

MOLECULES

IF4.6

2020-08-21

OAAI

Mikrou, Theano; Pantelidou, Elisavet; Parasyri, Niki; Papaioannou, Andreas; Kapsokefalou, Maria; Gardeli, Chrysavgi; Mallouchos, Athanasios

Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging

MOLECULES

IF4.6

2020-04-23

OAAI

Kritikos, Athanasios; Aska, Ioanna; Ekonomou, Sotirios; Mallouchos, Athanasios; Parlapani, Foteini F.; Haroutounian, Serkos A.; Boziaris, Ioannis S.

Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst

FOOD CHEMISTRY

IF9.8

2020-03-01

PREAI

Mantzourani, Ioanna; Terpou, Antonia; Bekatorou, Argyro; Mallouchos, Athanasios; Alexopoulos, Athanasios; Kimbaris, Athanasios; Bezirtzoglou, Eugenia; Koutinas, Athanasios A.; Plessas, Stavros

Bioprocess development for the production of novel oleogels from soybean and microbial oils

FOOD RESEARCH INTERNATIONAL

IF8

2019-12-01

PREAI

Papadaki, Aikaterini; Kopsahelis, Nikolaos; Mallouchos, Athanasios; Mandala, Ioanna; Koutinas, Apostolis A.

Enzymatic synthesis of bio-based wax esters from palm and soybean fatty acids using crude lipases produced on agricultural residues

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2019-11-01

PREAI

Aguieiras, Erika C. G.; Papadaki, Aikaterini; Mallouchos, Athanasios; Mandala, Ioanna; Sousa, Homero; Freire, Denise M. G.; Koutinas, Apostolis A.

Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine

FRONTIERS IN MICROBIOLOGY

IF4.5

2019-07-26

OAAI

Nisiotou, Aspasia; Mallouchos, Athanasios; Tassou, Chrysoula; Banilas, Georgios

A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis

MEAT SCIENCE

IF6.1

2019-05-01

PREAI

Pavlidis, Dimitrios E.; Mallouchos, Athanasios; Ercolini, Danilo; Panagou, Efstathios Z.; Nychas, George-John E.

Improvement on bioprocess economics for 2,3-butanediol production from very high polarity cane sugar via optimisation of bioreactor operation

BIORESOURCE TECHNOLOGY

IF9

2019-02-01

PREAI

Maina, Sofia; Stylianou, Eleni; Vogiatzi, Effrosyni; Vlysidis, Anestis; Mallouchos, Athanasios; Nychas, George-John E.; de Castro, Aline Machado; Dheskali, Endrit; Kookos, Ioannis K.; Koutinas, Apostolis

Assessment of Volatile Compounds Evolution, Antioxidant Activity, and Total Phenolics Content during Cold Storage of Pomegranate Beverage Fermented by Lactobacillus paracasei K5

FERMENTATION-BASEL

IF3.3

2018-11-15

OAAI

Mantzourani, Ioanna; Kazakos, Stavros; Terpou, Antonia; Mallouchos, Athanasios; Kimbaris, Athanasios; Alexopoulos, Athanasios; Bezirtzoglou, Eugenia; Plessas, Stavros

The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines

FOOD RESEARCH INTERNATIONAL

IF8

2018-09-01

PREAI

Nisiotou, Aspasia; Sgouros, Georgios; Mallouchos, Athanasios; Nisiotis, Constantinos-Symeon; Michaelidis, Christos; Tassou, Chryssoula; Banilas, Georgios

研究方向