logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
J

Jens Petter Wold

nofima

39H指数
164论文数
4.5K被引数
收录论文 86
发表时间
logo
Managing Spectral Intensity Variations With In-Line Fiber-Optic High-Volume Noncontact Raman Probes: A Strategy Exploration管理光谱强度变化与在线光纤高体积非接触拉曼探针：策略探索
errJournal of Raman Spectroscopy
IF1.9
err2026-08-01
err0
PREAI
errLintvedt, Tiril Aurora; Andersen, Petter Vejle; Wold, Jens Petter; Afseth, Nils Kristian
err分享
err收藏
Correction: Understanding the Impact of Drying on the Optical Properties of Cured Muscle Tissue: A Case Study of Dried Salt-Cured Cod纠正：理解干燥对固化肌肉组织光学性质的影响：以干燥盐渍鳕鱼为例
errFood and Bioprocess Technology
IF5.8
err2026-07-02
err0
errOAAI
errVilde Vraalstad; Annelies Postelmans; Marion O’Farrell; Jon Tschudi; Jens Petter Wold; Wouter Saeys
err分享
err收藏
Combining complementary spectral techniques for robust brix prediction in strawberry fruit结合互补光谱技术以实现草莓果实中糖度的稳健预测
errPostharvest Biology and Technology
IF6.8
err2026-07-02
err0
errOAAI
errPuneet Mishra; Petter Vejle Andersen; Nils Kristian Afseth; Jens Petter Wold; Tiril Aurora Lintvedt
err分享
err收藏
Case study on inline near-infrared measurements of fat in drycured sausages in an industrial setting with minimal factory data干腌香肠中脂肪的在线近红外测量工业案例研究（基于最少工厂数据）
errJournal of Near Infrared Spectroscopy
IF1.9
err2026-06-01
err0
PREAI
errTengstrand, Erik; Dankel, Katinka; Sanden, Karen Wahlstrom; Albretsen, Karl Helge; Wold, Jens Petter
err分享
err收藏
Erratum to “Spatial distribution of fatty acid composition in salmon fillets” [J. Food Compos. Anal. (2025) 108362]勘误：“Salmon fillets中脂肪酸组成的空间分布”[J. Food Compos. Anal. (2025) 108362]
errJournal of Food Composition and Analysis
IF4.6
err2025-12-16
err0
errOAAI
errNageshvar Patel; Miriam Aledda; Valeria Tafintseva; Achim Kohler; Kristian Hovde Liland; Tiril Aurora Lintvedt; Nils Kristian Afseth; Jens Petter Wold; Boris Zimmermann
err分享
err收藏
Raman and NIR spectroscopy: A discussion of calibration robustness for food quality measurements through two case studies拉曼和近红外光谱：通过两个案例研究讨论食品质量测量中的校准稳健性
errAnalytica Chimica Acta
IF6
err2025-10-01
err0
PREAI
errTiril Aurora Lintvedt; Petter Vejle Andersen; Nils Kristian Afseth; Jens Petter Wold
err分享
err收藏
Spatial distribution of fatty acid composition in salmon fillets三文鱼鱼片中脂肪酸组成的空间分布
errJournal of Food Composition and Analysis
IF4.6
err2025-09-23
err0
errOAAI
errNageshvar Patel; Miriam Aledda; Valeria Tafintseva; Achim Kohler; Kristian Hovde Liland; Tiril Aurora Lintvedt; Nils Kristian Afseth; Jens Petter Wold; Boris Zimmermann
err分享
err收藏
Understanding the Impact of Drying on the Optical Properties of Cured Muscle Tissue: A Case Study of Dried Salt-Cured Cod理解干燥对固化肌肉组织光学性质的影响：干制盐腌鳕鱼案例研究
errFood and Bioprocess Technology
IF5.8
err2025-07-31
err0
errOAAI
errVilde Vraalstad; Annelies Postelmans; Marion O’Farrell; Jon Tschudi; Jens Petter Wold; Wouter Saeys
err分享
err收藏
Quantifying anisotropy in mozzarella cheese using spatially resolved shortwave NIR spectroscopy利用空间分辨短波近红外光谱法量化马苏里拉奶酪的各向异性
errSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
IF0
err2025-07-03
err0
errOAAI
errHarshkumar Patel; Frans W.J. van den Berg; Jens Petter Wold; Søren Balling Engelsen
err分享
err收藏
Detection and quantification of pork adulteration in beef meatballs with Raman spectroscopy and near infrared spectroscopy拉曼光谱和近红外光谱对牛肉丸中猪肉掺假的检测与定量研究
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2025-06-22
err0
PREAI
errIqbal, Zaqlul; Afseth, Nils Kristian; Postelmans, Annelies; Wold, Jens Petter; Andersen, Petter Vejle; Kusnadi, Joni; Saeys, Wouter
err分享
err收藏
Cardiac implications of chicken wooden breast myopathy鸡木制乳房肌病的心脏意义
errFRONTIERS IN PHYSIOLOGY
IF3.4
err2025-03-05
err0
errOAAI
errStole, Thea Parsberg; Romaine, Andreas; Kleiberg, Thea; Host, Vibeke; Lunde, Marianne; Hasic, Almira; Lintvedt, Tiril Aurora; Sanden, Karen Wahlstrom; Kolset, Svein O.; Wold, Jens Petter; Pisconti, Addolorata; Ronning, Sissel Beate; Carlson, Cathrine Rein; Pedersen, Mona Elisabeth
err分享
err收藏
Genetic and phenotypic validation of whole body fat content measured across production phases of Atlantic salmon using dielectric and near infrared Interactance spectroscopy
errAQUACULTURE
IF3.9
err2025-02-01
err0
errOAAI
errAhmad, Aqeel; Wold, Jens Petter; Sonesson, Anna Kristina; Hatlen, Bjarne; Dagnachew, Binyam Sime; Berg, Peer; Norris, Ashie; Difford, Gareth Frank
err分享
err收藏
Visible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durability
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2025-02-01
err0
errOAAI
errMunoz-Lapeira, Miriam; Wold, Jens Petter; Jofre, Anna; Font-i-Furnols, Maria; Sayavera, Susana; Zomeno, Cristina
err分享
err收藏
Non-contact interactance NIR spectroscopy for estimating TSS and sensory sweetness in conveyor-belt transported cherry tomatoes (Lycopersicon esculentum 'Piccolo')
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2025-02-01
err0
errOAAI
errWold, Jens Petter; Sanden, Karen Wahlstrom; Skaret, Josefine; Carlehog, Mats; Tjaland, Martine; Hansen, Anders
err分享
err收藏
Raman spectroscopy as a tool for characterisation of quality parameters in Norwegian grown apples during ripening
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2024-12-01
err0
errOAAI
errMonago-Marana, Olga; Wold, Jens Petter; Remberg, Siv Fagertun; Sanden, Karen Wahlstrom; Afseth, Nils Kristian
err分享
err收藏
Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-06-01
err2
errOAAI
errWold, Jens Petter; O'Farrell, Marion; Tschudi, Jon; Lorentzen, Grete
err分享
err收藏
Diagnosing the cage of covariance to increase understanding and robustness of spectroscopic calibration models
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2024-04-01
err0
errOAAI
errTengstrand, Erik; Mage, Ingrid; Solberg, Lars Erik; Afseth, Nils Kristian; Wold, Jens Petter; As, Nofima
err分享
err收藏
Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2024-03-01
err2
errOAAI
errWold, Jens Petter; Andersen, Petter Vejle; Aaby, Kjersti; Remberg, Siv Fagertun; Hansen, Anders; O'Farrell, Marion; Tschudi, Jon
err分享
err收藏
In-line Raman spectroscopy for characterization of an industrial poultry raw material stream
errTALANTA
IF6.1
err2024-01-01
err3
errOAAI
errLintvedt, Tiril Aurora; Andersen, Petter Vejle; Afseth, Nils Kristian; Wold, Jens Petter
err分享
err收藏
Characterization of wooden breast myopathy: a focus on syndecans and ECM remodeling
errFRONTIERS IN PHYSIOLOGY
IF3.4
err2023-12-05
err2
errOAAI
errPejskova, Lucie; Ronning, Sissel Beate; Kent, Matthew Peter; Solberg, Nina Therese; Host, Vibeke; Thu-Hien, To; Wold, Jens Petter; Lunde, Marianne; Mosleth, Ellen; Pisconti, Addolorata; Kolset, Svein Olav; Carlson, Cathrine Rein; Pedersen, Mona Elisabeth
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
Johan Moan
H 指数: 73 · 论文数: 496
S
Søren Balling Engelsen
H 指数: 71 · 论文数: 533
T
Tormod Næs
H 指数: 68 · 论文数: 364
W
Wouter Saeys
H 指数: 62 · 论文数: 491
H
Harald Martens
H 指数: 56 · 论文数: 199
查看更多