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Susana Cofrades

institute of food science, technology and nutrition (ictan-csic)

47H指数
134论文数
6.9K被引数
收录论文 78
发表时间
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Carob-Based Bigel Microstructure Modulates the Gastrointestinal Release of D-Pinitol, Phenolics and Lipids卡罗布基bigel微观结构调控胃肠道中D-松醇、酚类和脂质的释放
errFoods
IF5.1
err2026-08-05
err0
errOAAI
errSusana Cofrades; Arancha Saiz; Alicia Gutiérrez; María Dolores Álvarez
err分享
err收藏
Mechanical Regimes in Gelatin and Gellan Gum Bigels: Structure–Function Relationships and Dual Delivery of Carob Fruit Extracts明胶和大肠杆菌胶体双凝胶中的力学状态：结构-功能关系及卡鲁巴坚果树提取物的双重递送
errGels
IF5.3
err2026-07-28
err0
errOAAI
errAlicia Gutiérrez; Susana Cofrades; Arancha Saiz; María Dolores Álvarez
err分享
err收藏
Antidiabetic Effect of Substituting Processed Meat with Reduced-Fat and Diatomaceous Earth-Enriched Pâtés in Middle-Aged Female Wistar Rats用低脂和硅藻土强化肉酱替代加工肉类对中年雌性Wistar大鼠的抗糖尿病效果
errFoods
IF5.1
err2026-03-04
err0
errOAAI
errRocío Redondo-Castillejo; Claudia Quevedo-Torremocha; María Luisa de la Cruz Conty; Marina Hernández-Martín; Aránzazu Bocanegra; Adrián Macho-González; Susana Cofrades; María Dolores Álvarez; Sara Bastida; María Elvira López-Oliva; Juana Benedí; Alba Garcimartín
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Impact of Hydrogel-to-Oleogel Ratio and Presence of Carob Fruit Extracts on Formulated Bigels: Rheological, Thermal, Physicochemical and Microstructural Properties水凝胶与油凝胶比例及角豆果提取物存在对配方双凝胶的影响：流变学、热学、物理化学及微观结构特性
errFoods 2025, Vol. 14, Page 3753
IF5.1
err2025-10-31
err0
errOAAI
errMaría Dolores Álvarez; Arancha Saiz; Susana Cofrades
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Postprandial metabolism of a reduced-fat meat product with added silicon from diatomaceous earth. A pilot randomized controlled four-way assay in humans来自硅藻土添加硅的减脂肉制品的餐后代谢。一项在人类中进行的小规模随机对照四向评估。
errFood Funct.
IF0
err2025-09-22
err0
PREAI
errM. Pilar Vaquero; M. Dolores Alvarez; Belén Zapatera; Arancha Saiz; Susana Cofrades
err分享
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Biopolymeric emulsions with added silicon as pork fat substitutes in the reformulation of healthy pates: Effect on technological, nutritional and sensory properties and on lipid digestibility after in vitro gastrointestinal digestion
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err1
errOAAI
errCofrades, Susana; Saiz, Arancha; Alvarez, Maria Dolores
err分享
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Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin
errGELS
IF5.3
err2023-12-30
err2
errOAAI
errCofrades, Susana; Gomez-Estaca, Joaquin; Alvarez, Maria Dolores; Garcimartin, Alba; Macho-Gonzalez, Adrian; Benedi, Juana; Pintado, Tatiana
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Impact of Silicon Addition on the Development of Gelled Pork Lard Emulsions with Controlled Lipid Digestibility for Application as Fat Replacers
errGELS
IF5.3
err2023-09-07
err4
errOAAI
errCofrades, Susana; Hernandez-Martin, Marina; Garcimartin, Alba; Saiz, Arancha; Lopez-Oliva, M. Elvira; Benedi, Juana; Alvarez, Maria Dolores
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Stabilized soy protein emulsion enriched with silicon and containing or not methylcellulose as novel technological alternatives to reduce animal fat digestion
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-08-01
err7
errOAAI
errCofrades, Susana; Garcimartin, Alba; Perez-Mateos, Miriam; Saiz, Arancha; Redondo-Castillejo, Rocio; Bocanegra, Aranzazu; Benedi, Juana; Alvarez, Maria Dolores
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Development of Chocolates with Improved Lipid Profile by Replacing Cocoa Butter with an Oleogel
errGELS
IF5.3
err2021-11-18
err14
errOAAI
errAlvarez, Maria Dolores; Cofrades, Susana; Espert, Maria; Sanz, Teresa; Salvador, Ana
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Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-03-01
err21
PREAI
errMacho-Gonzalez, Adrian; Garcimartin, Alba; Redondo, Noemi; Cofrades, Susana; Bastida, Sara; Nova, Esther; Benedi, Juana; Sanchez-Muniz, Francisco J.; Marcos, Ascension; Lopez-Oliva, M. Elvira
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The effect of household storage and cooking practices on quality attributes of pork burgers formulated with PUFA- and curcumin-loaded oleogels as healthy fat substitutes家庭储存和烹饪习惯对猪肉汉堡质量属性的影响，猪肉汉堡含有PUFA和姜黄素的油凝胶作为健康脂肪替代品
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-02-01
err49
errOAAI
errGomez-Estaca, Joaquin; Pintado, Tatiana; Jimenez-Colmenero, Francisco; Cofrades, Susana
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Double emulsions with olive leaves extract as fat replacers in meat systems with high oxidative stability
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-06-01
err45
errOAAI
errRobert, Paz; Zamorano, Marcela; Gonzalez, Estefania; Silva-Weiss, Andrea; Cofrades, Susana; Gimenez, Begona
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Assessment of a healthy oil combination structured in ethyl cellulose and beeswax oleogels as animal fat replacers in low-fat, PUFA-enriched pork burgers
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2019-04-17
err56
PREAI
errGomez-Estaca, Joaquin; Pintado, Tatiana; Jimenez-Colmenero, Francisco; Cofrades, Susana
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Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pates development
errFOOD HYDROCOLLOIDS
IF12.4
err2019-02-01
err152
errOAAI
errGomez-Estaca, Joaquin; Maria Herrero, Ana; Herranz, Beatriz; Dolores Alvarez, Maria; Jimenez-Colmenero, Francisco; Cofrades, Susana
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Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2019-01-01
err39
errOAAI
errMizi, L.; Cofrades, S.; Bou, R.; Pintado, T.; Lopez-Caballero, M. E.; Zaidi, F.; Jimenez-Colmenero, F.
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Emulsion gels containing n-3 fatty acids and condensed tannins designed as functional fat replacers
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-11-01
err31
errOAAI
errFreire, Maria; Cofrades, Susana; Perez-Jimenez, Jara; Gomez-Estaca, Joaquin; Jimenez-Colmenero, Francisco; Bou, Ricard
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Straightforward silicon determination in water-in-oil-in-water emulsions used for silicon supplementations in food by high-resolution continuum source flame atomic absorption spectrometry
errSPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY
IF3.8
err2018-10-01
err4
PREAI
errGomez-Nieto, Beatriz; Jesus Gismera, Ma; Teresa Sevilla, Ma; Cofrades, Susana; Freire, Maria; Procopio, Jesus R.
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Double emulsions as potential fat replacers with gallic acid and quercetin nanoemulsions in the aqueous phases
errFOOD CHEMISTRY
IF9.8
err2018-07-01
err54
PREAI
errSilva, Wladimir; Fernanda Torres-Gatica, Maria; Oyarzun-Ampuero, Felipe; Silva-Weiss, Andrea; Robert, Paz; Cofrades, Susana; Gimenez, Begona
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Technological characteristics of cold-set gelled double emulsion enriched with n-3 fatty acids: Effect of hydroxytyrosol addition and chilling storage
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-10-01
err13
PREAI
errFreire, Maria; Bou, Ricard; Cofrades, Susana; Jimenez-Colinenero, Francisco
err分享
err收藏

研究方向

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