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C

Claire Berton‐Carabin

inrae

50H指数
173论文数
6.9K被引数
收录论文 100
发表时间
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Unlocking the Stabilization Potential of Tomato Pomace Particles: A Natural Bioactive Emulsifier for Oil-in-Water Pickering Emulsions解锁番茄渣颗粒的稳定潜力：一种用于油包水Pickering乳液的天然生物活性乳化剂
errEuropean Journal of Lipid Science and Technology
IF1.8
err2025-11-01
err0
errOAAI
errKergomard, Jeanne; Bakan, Benedicte; Birault, Lucie; Beaumal, Valerie; Beaugrand, Johnny; Boissou, Florent; Souquet-Grumey, Julien; Meynier, Anne; Berton-Carabin, Claire
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Life cycle inventories and environmental impact datasets for the semi-industrial processing of food Faba bean or Pea protein ingredients
errDATA IN BRIEF
IF1.4
err2025-11-01
err1
errOAAI
errGuyomarc'h, Fanny; Scussat, Simone; Hermant, Jean-Eudes; Berton-Carabin, Claire; Anton, Marc; Gallardo-Guerrero, Karine; Saurel, Remi
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Air-water interfacial and foaming properties of crude and purified globulins from pigeon pea seeds鹰嘴豆种子中粗提和纯化球蛋白的气-水界面及发泡特性
errFood Hydrocolloids
IF12.4
err2025-10-16
err0
PREAI
errAdilson Roberto Locali-Pereira; Joëlle Davy; Eléna Keuleyan; Véronique Solé-Jamault; Valérie Beaumal; Renata Tieko Nassu; Rodolfo Godoy; Vânia Regina Nicoletti; Claire Berton-Carabin; Adeline Boire
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Structure and solubility of pea seed-derived ingredients produced by air classification: Relevance of the seed milling process and endogenous lipid accumulation豌豆种子来源成分的结构与溶解度：种子研磨过程和内源性脂质积累的相关性
errFood Research International
IF8
err2025-09-26
err0
errOAAI
errPerrine Gélébart; Georges Maraval; Alice Kermarrec; Lucie Ribourg-Birault; Audrey Geairon; Anne Meynier; Alain Riaublanc; Adrien Réau; Claire Berton-Carabin
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Lipid Oxidation of Fish Oil-in-Water Pickering Emulsions Stabilized With Protein-Based Janus Particles鱼油水包油Pickering乳液经基于蛋白质的Janus粒子稳定后的脂质氧化
errEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
IF0
err2025-09-01
err1
errOAAI
errTran, Thang; Tsekeridis, Charalampos; Hasyyati, Fathinah Islami; Yesiltas, Betul; Mendes, Ana C.; Chronakis, Ioannis S.; Berton-Carabin, Claire; Schroen, Karin; Jacobsen, Charlotte
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Production of phosphorylated and functional αs1-casein in Escherichia coli磷酸化且具有功能的αs1-酪蛋白在Escherichia coli中的生产
errTrends in Biotechnology
IF14.9
err2025-07-02
err0
errOAAI
errSuvasini Balasubramanian; Golnaz Mobasseri; Lei Shi; Carsten Jers; Julie Bonne Køhler; Adeline Boire; Claire Berton-Carabin; Ivan Mijakovic; Peter Ruhdal Jensen
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The competition between endogenous phospholipids and proteins from pea protein isolate rules their interfacial properties内源性磷脂与豌豆蛋白分离物中蛋白质之间的竞争决定了它们的界面性质
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
errOAAI
errKeuleyan, Elena; Kergomard, Jeanne; Boire, Adeline; David-Briand, Elisabeth; Vie, Veronique; Meynier, Anne; Riaublanc, Alain; Berton-Carabin, Claire
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Large-Scale Chromatography for the Isolation of 7S Globulin Enriched Fraction from Pigeon Pea Seeds大规模色谱法用于从鸽豌豆中分离7S球蛋白富集组分
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-04-24
err0
PREAI
errLocali-Pereira, Adilson Roberto; Sole-Jamault, Veronique; Davy, Joelle; Cherkaoui, Mehdi; Rogniaux, Helene; Mameri, Hamza; Le Gall, Sophie; Beaumal, Valerie; Rabesona, Hanitra; Laurent, Sophie; Nicoletti, Vania Regina; Berton-Carabin, Claire; Boire, Adeline
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Digestive fate of emulsions formulated with pea and lupin protein ingredients: Modulation of lipid digestibility and bioaccessibility by the interfacial composition?豌豆和羽扇豆蛋白成分配制的乳液的消化命运：界面组成对脂质消化性和生物可及性的调控？
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err1
errOAAI
errKeuleyan, Elena; Laurent, Sophie; Riaublanc, Alain; Berton-Carabin, Claire; Meynier, Anne
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Interfacial protein adsorption behavior can be connected across a wide range of timescales using the microfluidic EDGE (Edge-based droplet GEneration) tensiometer
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2024-11-01
err1
errOAAI
errSantos, Tatiana Porto; Deng, Boxin; Corstens, Meinou; Berton-Carabin, Claire; Schroen, Karin
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Plant protein aggregates induced by extraction and fractionation processes: Impact on techno-functional properties
errFOOD HYDROCOLLOIDS
IF12.4
err2024-10-01
err4
errOAAI
errYang, Jack; Kornet, Remco; Ntone, Eleni; Meijers, Maud G. J.; van den Hoek, Irene A. F.; Sagis, Leonard M. C.; Venema, Paul; Meinders, Marcel B. J.; Berton-Carabin, Claire C.; V. Nikiforidis, Constantinos; Hinderink, Emma B. A.
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Mixed interfaces comprising pea proteins and phosphatidylcholine: A route to modulate lipid oxidation in emulsions?包含豌豆蛋白和磷脂酰胆碱的混合界面: 调节乳液中脂质氧化的途径？
errFOOD HYDROCOLLOIDS
IF12.4
err2024-08-01
err2
errOAAI
errMunch, Katharina; Takeuchi, Machi; Tuinier, Remco; Stoyanov, Simeon; Schroen, Karin; Friedrich, Heiner; Berton-Carabin, Claire
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Pre-treatment effects on the composition and functionalities of pigeon pea seed ingredients
errFOOD HYDROCOLLOIDS
IF12.4
err2024-07-01
err2
errOAAI
errLocali-Pereira, Adilson Roberto; Caruso; Rabesona, Hanitra; Laurent, Sophie; Meynier, Anne; Kermarrec, Alice; Birault, Lucie; Geairon, Audrey; Le Gall, Sophie; Thoulouze, Loric; Sole-Jamault, Veronique; Berton-Carabin, Claire; Boire, Adeline; Nicoletti, Vania Regina
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Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err0
errOAAI
errYang, Suyeon; ten Klooster, Sten; Nguyen, Khoa A.; Hennebelle, Marie; Berton-Carabin, Claire; Schroen, Karin; van Duynhoven, John P. M.; Hohlbein, Johannes
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Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics
errSCIENTIFIC REPORTS
IF3.9
err2024-04-17
err5
errOAAI
errten Klooster, Sten; Boerkamp, Vincent J. P.; Hennebelle, Marie; van Duynhoven, John P. M.; Schroen, Karin; Berton-Carabin, Claire C.
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Lipid oxidation in emulsions: New insights from the past two decades乳剂中的脂质氧化: 过去二十年的新见解
errPROGRESS IN LIPID RESEARCH
IF14.9
err2024-04-01
err10
errOAAI
errHennebelle, Marie; Villeneuve, Pierre; Durand, Erwann; Lecomte, Jerome; van Duynhoven, John; Meynier, Anne; Yesiltas, Betuel; Jacobsen, Charlotte; Berton-Carabin, Claire
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Oleofoams: The impact of formulating air-in-oil systems from a lipid oxidation perspective
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err5
errOAAI
errRibourg-Birault, Lucie; Meynier, Anne; Verge, Simon; Sallan, Emeline; Kermarrec, Alice; Falourd, Xavier; Berton-Carabin, Claire; Fameau, Anne-Laure
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Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err9
errOAAI
errCancalon, Mathilde; Hemery, Youna M.; Barouh, Nathalie; Barea, Bruno; Berton-Carabin, Claire; Birault, Lucie; Durand, Erwann; Villeneuve, Pierre; Bourlieu-Lacanal, Claire
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Tiny, yet impactful: Detection and oxidative stability of very small oil droplets in surfactant-stabilized emulsions
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2023-12-01
err13
errOAAI
errten Klooster, Sten; Takeuchi, Machi; Schroen, Karin; Tuinier, Remco; Joosten, Rick; Friedrich, Heiner; Berton-Carabin, Claire
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Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions (vol 141, 108671, 2023)
errFOOD HYDROCOLLOIDS
IF12.4
err2023-11-01
err1
PREAI
errKeuleyan, Elena; Gelebart, Perrine; Beaumal, Valerie; Kermarrec, Alice; Ribourg-Birault, Lucie; Le Gall, Sophie; Meynier, Anne; Riaublanc, Alain; Berton-Carabin, Claire
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Willem M. de Vos
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