Rachma Wikandari - Publications, H-index & Citations

Rachma Wikandari

universitas gadjah mada

25H指数

74论文数

1.5K被引数

收录论文 25

发表时间

A novel biorefinery by combining mushroom and biogas industries using dry anaerobic digestion 一种通过结合蘑菇和生物气体产业并使用干式厌氧消化技术的新型生物精炼厂

Biocatalysis and Agricultural Biotechnology

IF3.8

2026-06-18

PREAI

Aisha Rizki Pramita Bawono; Ria Millati; Rachma Wikandari; Steven Wainaina; Mohammad J. Taherzadeh

Mineral Composition of Cultivation Media Affect Mineral Bioaccessibility of Edible Filamentous Fungus Rhizopus oligosporus 栽培介质的矿物组成影响可食用丝状真菌Rhizopus oligosporus的矿物生物可及性

Future Foods

IF8.2

2026-02-13

OAAI

Annaria J. Christy; Ricky Wang; Rachma Wikandari; Mohammad J. Taherzadeh

Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. plantarum HL-15 as starter culture and valorization of cocoa pulp by-product 可可豆的替代发酵方法: 使用植物乳杆菌亚种。植物HL-15作为发酵剂培养和可可果肉副产品的加价

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-12-01

OAAI

Marwati, Tri; Djaafar, Titiek Farianti; Hatmi, Retno Utami; Kobarsih, Mahargono; Indrasari, Siti Dewi; Fitrotin, Ulyatu; Fajariyah, Anna; Wibowo, Nendyo Adhi; Anantama, Marsekal Sabrang; Wikandari, Rachma; Sari, Ariza Budi Tunjung; Sutardi; Laksono, Pandu; Widodo, Sugeng; Rahayu, Endang Sutriswati

Antifungal activity and identification of bioactive peptide from Etawa crossbreed goat (Capra hircus) milk protein hydrolyzed using trypsin enzyme

ARABIAN JOURNAL OF CHEMISTRY

IF5.2

2023-11-01

OAAI

Ningsih, Dian Riana; Raharjo, Tri Joko; Haryadi, Winarto; Wikandari, Rachma

Filamentous fungi for sustainable vegan food production systems within a circular economy: Present status and future prospects

FOOD RESEARCH INTERNATIONAL

IF8

2023-02-01

PREAI

Awasthi, Mukesh Kumar; Kumar, Vinay; Hellwig, Coralie; Wikandari, Rachma; Harirchi, Sharareh; Sar, Taner; Wainaina, Steven; Sindhu, Raveendran; Binod, Parameswaran; Zhang, Zengqiang; Taherzadeh, Mohammad J.

Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories

MOLECULES

IF4.6

2023-01-19

OAAI

Wikandari, Rachma; Tanugraha, Daniel Reinhart; Yastanto, Anang Juni; Manikharda; Gmoser, Rebecca; Teixeira, Jose Antonio

Household fermentation of leftover bread to nutritious food

WASTE MANAGEMENT

IF7.1

2022-08-01

OAAI

Hellwig, Coralie; Rousta, Neda; Wikandari, Rachma; Taherzadeh, Mohammad J.; Haggblom-Kronlof, Greta; Bolton, Kim; Rousta, Kamran

Inhibitory and Stimulatory Effects of Fruit Bioactive Compounds on Edible Filamentous Fungi: Potential for Innovative Food Applications 水果生物活性化合物对食用丝状真菌的抑制和刺激作用: 创新食品应用的潜力

FERMENTATION-BASEL

IF3.3

2022-06-09

OAAI

Bulkan, Gulru; Yudhanti, Gerarda Tania; Sitaresmi, Sitaresmi; Millati, Ria; Wikandari, Rachma; Taherzadeh, Mohammad J.

Organosolv pretreatment of oat husk using oxalic acid as an alternative organic acid and its potential applications in biorefinery

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2022-02-10

OAAI

Sar, Taner; Arifa, Vina Hasna; Hilmy, Muhammad Raihan; Ferreira, Jorge A.; Wikandari, Rachma; Millati, Ria; Taherzadeh, Mohammad J.

The role of filamentous fungi in advancing the development of a sustainable circular bioeconomy 丝状真菌在促进可持续循环生物经济发展中的作用

BIORESOURCE TECHNOLOGY

IF9

2022-02-01

PREAI

Wikandari, Rachma; Hasniah, Nurul; Taherzadeh, Mohammad J.

Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security

BIOENGINEERED

IF4.2

2021-12-02

OAAI

Wikandari, Rachma; Manikharda; Baldermann, Susanne; Ningrum, Andriati; Taherzadeh, Mohammad J.

Adhesion Properties of Lactobacillus plantarum Dad-13 and Lactobacillus plantarum Mut-7 on Sprague Dawley Rat Intestine

MICROORGANISMS

IF4.2

2021-11-11

OAAI

Darmastuti, Arum; Hasan, Pratama N.; Wikandari, Rachma; Utami, Tyas; Rahayu, Endang S.; Suroto, Dian Anggraini

Correlations between the Chemical, Microbiological Characteristics and Sensory Profile of Fungal Fermented Food

FERMENTATION-BASEL

IF3.3

2021-11-09

OAAI

Wikandari, Rachma; Kinanti, Dyah Ayu; Permatasari, Regina Devi; Rahmaningtyas, Nur Lisa; Chairunisa, Nidya Rizkadianari; Sardjono; Hellwig, Coralie; Taherzadeh, Mohammad J.

Cultivation of edible filamentous fungus Aspergillus oryzae on volatile fatty acids derived from anaerobic digestion of food waste and cow manure 食用丝状真菌米曲霉对餐厨垃圾和牛粪厌氧消化产生的挥发性脂肪酸的培养

BIORESOURCE TECHNOLOGY

IF9

2021-10-01

OAAI

Uwineza, Clarisse; Mahboubi, Amir; Atmowidjojo, Amelia; Ramadhani, Alya; Wainaina, Steven; Millati, Ria; Wikandari, Rachma; Niklasson, Claes; Taherzadeh, Mohammad J.

Protective effect of a reverse membrane bioreactor against toluene and naphthalene in anaerobic digestion

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

IF2.7

2021-07-22

PREAI

Chandolias, Konstantinos; Sugianto, Laurenz Alan Ricardo; Izazi, Nurina; Millati, Ria; Wikandari, Rachma; Ylitervo, Paivi; Niklasson, Claes; Taherzadeh, Mohammad J.

Utilization of food waste -derived volatile fatty acids for production of edible Rhizopus oligosporus fungal biomass

BIORESOURCE TECHNOLOGY

IF9

2020-08-01

OAAI

Wainaina, Steven; Kisworini, Afrilia Dwi; Fanani, Marizal; Wikandari, Rachma; Millati, Ria; Niklasson, Claes; Taherzadeh, Mohammad J.

Pretreatment technologies for anaerobic digestion of lignocelluloses and toxic feedstocks

BIORESOURCE TECHNOLOGY

IF9

2020-05-01

106

PREAI