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Enzymatic production of prebiotic oligosaccharidesCURRENT OPINION IN FOOD SCIENCEIF9.12021-02-0141PREAI
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Comparison of batch and repeated batch operation of lactulose synthesis with cross-linked aggregates of Bacillus circulans β-galactosidasePROCESS BIOCHEMISTRYIF42020-07-019PREAI
Improvement in the yield and selectivity of lactulose synthesis with Bacillus circulans β-galactosidaseLWT-FOOD SCIENCE AND TECHNOLOGYIF6.62020-01-0116PREAI
Improvements in the production of Aspergillus oryzae β-galactosidase crosslinked aggregates and their use in repeated-batch synthesis of lactuloseINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESIF8.52020-01-0111PREAI
Continuous enzymatic synthesis of lactulose in packed-bed reactor with immobilized Aspergillus oryzae β-galactosidaseBIORESOURCE TECHNOLOGYIF92019-04-0127PREAI
β-Galactosidase from Exiguobacterium acetylicum: Cloning, expression, purification and characterizationBIORESOURCE TECHNOLOGYIF92019-04-0126PREAI
Co-immobilized β-galactosidase and Saccharomyces cerevisiae cells for the simultaneous synthesis and purification of galacto-oligosaccharidesENZYME AND MICROBIAL TECHNOLOGYIF3.72018-11-0113PREAI
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