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C

Carolina Astudillo-Castro

pontificia universidad catolica de valparaiso

H指数:17

被引数:937

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One-Pot Enzymatic Bioconversion of Native Whey for the Simultaneous Production of Galacto-Oligosaccharides and Antioxidant Peptides

一锅法酶促生物转化天然乳清，以同时生产半乳糖寡糖和抗氧化肽

IF5.1

2026-02-270

OAAI

Enhanced antioxidant capacity and yield of release of chlorogenic acids and derivates by solid-state fermentation of spent coffee ground under controlled conditions of aeration and moisturizing

在受控的通气和保湿条件下，通过固体发酵咖啡渣可增强抗氧化能力，并提高绿原酸及其衍生物的释放产量。

IF9.8

2025-07-010

PRE

Development of a magnetic responsive biocatalalytic membrane reactor (MR-BMR) to produce galacto-oligosaccharides (GOS) using saturated lactose concentrations

PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

IF7.8

2024-08-010

PRE

A sequential bioconversion-purification process to produce high purity xylo-oligosaccharides (XOS) from Nothophagus pumilio sawdust wastes

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2024-08-011

PRE

Ultrasound-assisted enzymatic synthesis of galacto-oligosaccharides using native whey with two commercial β-galactosidases: Aspergillus oryzae and Kluyveromyces var lactis

IF9.8

2023-11-015

PRE

Synergistic Effects of Stirring and Aeration Rate on Carotenoid Production in Yeast Rhodotorula toruloides CCT 7815 Envisioning Their Application as Soap Additives

FERMENTATION-BASEL

IF3.3

2023-09-115

OA

Development of solid-state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids

开发废咖啡渣的固态发酵工艺，以区分获得绿原酸，奎尼酸和咖啡酸

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-08-1515

PRE

Recent Advances in the Application of Enzyme Processing Assisted by Ultrasound in Agri-Foods: A Review

IF4

2022-01-1726

OA

Estimating the Product Inhibition Constant from Enzyme Kinetic Equations Using the Direct Linear Plot Method in One-Stage Treatment

IF4

2020-08-011

OAAI

Recent advances and perspectives of ultrasound assisted membrane food processing

FOOD RESEARCH INTERNATIONAL

IF8

2020-07-0138

PRE

Effect of the lactose hydrolysis on galacto-oligosaccharides mixtures subjected to nanofiltration: A detailed fractionation analysis

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2019-09-0118

PREAI

Proteolytic susceptibility of food by-product proteins: An evaluation by means of a quantitative index

PROCESS BIOCHEMISTRY

IF4

2019-02-014

PREAI

Quality assessment and multivariate calibration of 5-hydroxymethylfurfural during a concentration process for clarified apple juice

IF6.3

2019-01-019

PREAI

Kinetic, metabolic and macromolecular response of bacteria to chronic nanoparticle exposure in continuous culture

ENVIRONMENTAL SCIENCE-NANO

IF5.1

2018-01-0134

PREAI

Industrial avocado waste: Functional compounds preservation by convective drying process

JOURNAL OF FOOD ENGINEERING

IF5.8

2017-04-01109

PREAI

Quinoa proteins (Chenopodium quinoa Willd.) fractionated by ultrafiltmtion using ceramic membranes: The role of pH on physicochemical and conformational properties

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2017-03-0137

PREAI

Purification of galacto-oligosaccharides (GOS) by three-stage serial nanofiltration units under critical transmembrane pressure conditions

CHEMICAL ENGINEERING RESEARCH & DESIGN

IF3.9

2017-01-0149

PREAI

Performance of an ultrafiltration membrane bioreactor (UF-MBR) as a processing strategy for the synthesis of galacto-oligosaccharides at high substrate concentrations.

JOURNAL OF BIOTECHNOLOGY

IF3.9

2016-04-0123

PREAI

Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2016-04-0139

PREAI

Limiting Flux and Critical Transmembrane Pressure Determination Using an Exponential Model: The Effect of Concentration Factor, Temperature, and Cross-Flow Velocity during Casein Micelle Concentration by Microfiltration

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

IF3.9

2014-12-1940

PREAI