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Qing Liu

jiangxi agricultural university

H指数:13

被引数:623

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Analysis of flavor characteristics of peanut porridge using gas chromatography-ion mobility spectrometry combined with intelligent sensory technology

利用气相色谱-离子迁移谱结合智能感官技术分析花生粥的风味特征

Frontiers in Nutrition

IF5.1

2025-10-010

OAAI

Light-response gene L-galactose dehydrogenase positively contributes to ascorbic acid in Actinidia eriantha

光响应基因L-半乳糖脱氢酶对软枣猕猴桃中抗坏血酸的积累有正向贡献。

Horticultural Plant Journal

IF6.2

2025-07-210

OA

Transcriptome and Metabolome reveal AsA regulatory network between metabolites and genes after fruit shading by bagging in kiwifruit (Actinidia eriantha)

SCIENTIA HORTICULTURAE

IF4.2

2022-08-0111

PRE

Genome-wide identification and expression profiling analysis of sucrose synthase (SUS) and sucrose phosphate synthase (SPS) genes family in Actinidia chinensis and A. eriantha

猕猴桃和猕猴桃蔗糖合成酶 (SUS) 和蔗糖磷酸合成酶 (SPS) 基因家族的全基因组鉴定和表达谱分析

BMC PLANT BIOLOGY

IF4.8

2022-04-2633

OAAI

An ultrasensitive and contamination-free on-site nucleic acid detection platform for Listeria monocytogenes based on the CRISPR-Cas12a system combined with recombinase polymerase amplification

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-12-0135

PRE

Metabolome and Transcriptome Reveal Novel Formation Mechanism of Early Mature Trait in Kiwifruit (Actinidia eriantha)

FRONTIERS IN PLANT SCIENCE

IF4.8

2021-11-1914

OAAI

Genome-Wide Association Studies Provide Insights into the Genetic Determination of Flower and Leaf Traits of Actinidia eriantha

FRONTIERS IN PLANT SCIENCE

IF4.8

2021-08-205

OAAI

Effects of bagging on fruit flavor quality and related gene expression of AsA synthesis in Actinidia eriantha

SCIENTIA HORTICULTURAE

IF4.2

2019-10-0135

PREAI

Quantitative risk assessment of Listeria monocytogenes in bulk cooked meat from production to consumption in China: a Bayesian approach

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-01-035

PREAI

Producing Acetic Acid of Acetobacter pasteurianus by Fermentation Characteristics and Metabolic Flux Analysis

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2018-03-1916

PREAI

Production of itaconic acid by biotransformation of wheat bran hydrolysate with Aspergillus terreus CICC40205 mutant

BIORESOURCE TECHNOLOGY

IF9

2017-10-0144

PREAI

Evaluation of plasma Epstein-Barr virus DNA load to distinguish nasopharyngeal carcinoma patients from healthy high-risk populations in Southern China

IF5.1

2014-01-2962

OAAI

Improved 2,3-butanediol production from corncob acid hydrolysate by fed-batch fermentation using Klebsiella oxytoca

PROCESS BIOCHEMISTRY

IF4

2010-04-01104

PREAI