Zhi Zheng

Hefei University of Technology

H指数:32

被引数:4,145

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Cooperative complexation of different polyphenol structures and lauric acid with starch and its effects on starch structure and in-vitro digestibility

Food Hydrocolloids

IF12.4

2026-01-210

PRE

Effects of Infrared Pre-Drying on Phenolic Profile and Hypoglycemic Potential of Free and Bound Phenolics in Pecan Kernels

红外预干燥对山核桃仁中游离和结合酚类物质酚类组成及降血糖潜力的影响

Journal of Food Science

IF3.4

2026-01-010

PRE

Enhanced Sesamol via Infrared Roasting-Grinding: Molecular Activation

通过红外烘焙-研磨制备的增强型Sesamol：分子活化

Journal of Food Engineering

IF5.8

2025-12-310

PRE

High-yield Synthesis of Graphene Quantum Dots from Spent Graphite and Application in Hydrogel Zn Batteries

高产量石墨烯量子点从废旧石墨合成及其在水凝胶锌电池中的应用

Chem. Sci.

IF0

2025-12-090

OAAI

Chemometric evaluation and machine learning classification for near-infrared hyperspectral analysis of heat-damaged soybeans

热害大豆近红外高光谱分析的化学计量学评价和机器学习分类

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-12-010

OAAI

Enhancing saltiness perception in the meat-reduced surimi gel by transglutaminase crosslinking: Sodium ion release, microstructural characteristics, and protein conformation

FOOD CHEMISTRY

IF9.8

2025-12-010

PRE

Underlying Principles and Practical Design Strategies of Hydrogel Electrolytes for Long-Term Stable Zinc Batteries

水凝胶电解质在长效稳定锌电池中的基本原理与实践设计策略

Advanced Energy Materials

IF26

2025-10-040

PRE

Nondestructive detection of biogenic amines in muscle of Chinese mitten crab (Eriocheir sinensis): A basis for quality assessment using infrared spectroscopy and deep learning

利用红外光谱和深度学习对中国绒螯蟹（Eriocheir sinensis）肌肉中生物胺的非破坏性检测：基于质量评估的研究

Food Chemistry

IF9.8

2025-09-090

PRE

Chemometric assessment of quality biomarkers in Camellia oleifera seed oils in the leading production regions of China

中国主要生产地区油茶籽油中质量生物标志物的化学计量学评估

Journal of Food Composition and Analysis

IF4.6

2025-06-200

PRE

Infrared radiation and subsequent hot-air drying increased lipid concomitant contents and improved storage stability of fresh camellia seeds

红外辐射和随后的热风干燥增加了鲜茶梅种子的脂质伴随物含量，并提高了其贮藏稳定性。

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-06-010

PRE

CoFe2O4-catalytic ceramic membrane for efficient carbamazepine removal via peroxymonosulfate activation

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2025-05-014

PRE

Bromine signature coded derivatization LC-MS for specific profiling of carboxyl or carbonyl-containing metabolites in Mycoplasma pneumoniae infection

TALANTA

IF6.1

2025-04-010

PRE

Influence of pectin esterification degree on the characteristics of indica rice starch-pectin composite gels

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-04-010

PRE

Non-destructive detection of freshness in crayfish (Procambarus clarkii) based on near-infrared spectroscopy combined with deep learning

基于近红外光谱结合深度学习的小龙虾新鲜度无损检测

FOOD CONTROL

IF6.3

2025-02-011

PRE

Study on the Effect of Quinoa Saponins on Human Colon Cancer HT-29 Cells

FOOD SCIENCE & NUTRITION

IF3.8

2024-12-190

Influence of droplet size and surface hydrophobicity of soybean protein-based nanoemulsion fillers on the quality of silver carp myofibrillar protein gels

FOOD CHEMISTRY-X

IF8.2

2024-12-012

OAAI

Machine learning-assisted laccase-like activity nanozyme for intelligently onsite real-time and dynamic analysis of pyrethroid pesticides

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2024-12-010

PRE

Producing high-colloidal-stability sesame paste: structural role of stone milling-modified protein

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-11-060

Effect of the Membrane Insertase YidC on the Capacity of Lactococcus lactis to Secret Recombinant Proteins

膜插入酶YidC对乳酸乳球菌分泌重组蛋白能力的影响

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-10-090

PRE

Masterly substitution of plant proteins can achieve acceptable sensory and nutritional attributes in meat-reduced surimi gel

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-09-013

OAAI

Zhi Zheng

个人简介

教育背景

工作经历

荣誉奖项

研究方向