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Kequan Zhou

wayne state university

H指数:47

被引数:8,256

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Effect of Non-viable Probiotics on Obesity-Related Outcomes in Rodent Models: A Systematic Review and Meta-Analysis

非活益生菌对啮齿动物模型肥胖相关结局的影响：一项系统评价和Meta分析

Probiotics and Antimicrobial Proteins

IF4.4

2026-09-190

PRE

C. cochlearium 2316 Ameliorates High-Fat Diet-Induced Obesity and Metabolic Syndrome Risk Factors via Enhanced Energy Expenditure and Glucose Homeostasis

C. cochlearium 2316通过增强能量消耗和葡萄糖稳态来改善高脂饮食诱导的肥胖和代谢综合征风险因素。

Nutrients 2025, Vol. 17, Page 3848

IF5

2025-12-100

OAAI

Akkermansia muciniphila for the Prevention of Type 2 Diabetes and Obesity: A Meta-Analysis of Animal Studies

IF5

2024-10-112

OAAI

Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice (Mar, 10.1007/s00394-022-02840-z, 2022)

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2022-04-060

OA

Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2022-03-208

PRE

Beneficial effects of a combination of Clostridium cochlearium and Lactobacillus acidophilus on body weight gain, insulin sensitivity, and gut microbiota in high-fat diet-induced obese mice

IF3

2022-01-0115

PRE

Isolation and Structural Characterization of Specific Bacterial β-Glucuronidase Inhibitors from Noni (Morinda citrifolia) Fruits

JOURNAL OF NATURAL PRODUCTS

IF3.6

2020-02-2119

PREAI

Effects of Grape Skin Extract (GSE) on Glycemic Response to a Starch Challenge in Prediabetic Subjects

IF7.5

2019-06-010

PRE

The Flavonoid Kaempferol Ameliorates Streptozotocin-Induced Diabetes by Suppressing Hepatic Glucose Production

类黄酮山奈酚通过抑制肝葡萄糖的产生来改善链脲佐菌素诱导的糖尿病

IF4.6

2018-09-1393

OAAI

UHPLC/MS Identifying Potent α-glucosidase Inhibitors of Grape Pomace via Enzyme Immobilized Method

JOURNAL OF FOOD SCIENCE

IF3.4

2018-03-2510

OAAI

Strategies to promote abundance of Akkermansia muciniphila, an emerging probiotics in the gut, evidence from dietary intervention studies

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-06-01234

OAAI

α-Glucosidase inhibiting activity and bioactive compounds of six red wine grape pomace extracts

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-10-0140

OAAI

Bioactivity-guided isolation and purification of α-glucosidase inhibitor, 6-O-D-glycosides, from Tinta Cao grape pomace

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-05-0132

OAAI

Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Essential Oils in Chitosan Films

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-08-2096

PREAI

The antimicrobial, mechanical, physical and structural properties of chitosan-gallic acid films

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-06-01229

OAAI

Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries

壳聚糖-精油涂层对新鲜蓝莓安全性和品质的影响

JOURNAL OF FOOD SCIENCE

IF3.4

2014-04-15114

PREAI

Phenolic compounds and antioxidant properties of gooseberry as affected by in vitro digestion

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-05-0182

OAAI

Effects of rice protein hydrolysates prepared by microbial proteases and ultrafiltration on free radicals and meat lipid oxidation

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-01-0159

OAAI

Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration

IF9.8

2012-12-0182

PREAI

Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice

IF9.8

2011-05-01121

PRE