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Aleksandra Bajić

University of Novi Sad

H指数:7

被引数:178

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Berry Powders as Highly Integrable Food Ingredients: Phenolic and Volatile Compounds Profiling, Comprehensive Nutrient Content Assessment and Spectroscopic Analysis

浆果粉末作为高度可集成食品成分：酚类和挥发性化合物分析、全面营养成分评估和光谱分析

IF6.6

2026-05-230

OA

Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges

螺旋藻强化果蔬汁的开发：营养增强、抗氧化潜力和感官挑战

Foods 2025, Vol. 14, Page 3539

IF0

2025-10-170

OAAI

Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2024-12-011

PRE

Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing

IF3

2024-03-251

OA

Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties

IF3

2023-12-280

OA

Could an Early Treatment with GA and BA Impact Prolonged Cold Storage and Shelf Life of Apricot?

GA和BA的早期处理是否会延长杏的冷藏和保质期？

IF3

2022-12-193

OA

Effects of Plant Growth Regulators on Plum (Prunus domestica L.) Grown on Two Rootstocks at Harvest and at the Postharvest Period

IF3

2022-07-086

OA

Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method

IF4.2

2022-07-0612

OAAI

Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling

冻干李子渣作为功能成分在李子酱中的应用: 通过ANN建模优化质地，颜色和苯酚抗氧化剂

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-08-0115

PREAI

Grafting and Shading-The Influence on Postharvest Tomato Quality

AGRICULTURE-BASEL

IF3.6

2020-05-216

OAAI

Effect of shading and grafting on yield and quality of tomato

遮光和嫁接对番茄产量和品质的影响

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-11-2333

PREAI