Jahirul Ahmed Mazumder

Jamia Millia Islamia

H指数:18

被引数:1,286

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Valorizing Date Fruit Byproducts into Gut-Modulating Substrates: Metabolomic Profiling and In Vitro Insights

将枣果副产品转化为肠道调节底物：代谢组学分析及体外研究

Food Hydrocolloids for Health

IF5.1

2026-05-110

OAAI

Dielectric barrier discharge cold plasma processing of camel milk: A non-thermal route for nutrient and bioactive retention

介电屏障放电冷等离子体处理骆驼奶：一种维持营养和生物活性的非热处理途径

LWT

IF0

2026-04-100

OAAI

Entrapment of surface-displayed BhCA in alginate beads: an integrated approach to enhance enzyme stability and reusability

将表面展示的BhCA包埋在藻酸盐微球中：一种增强酶稳定性和可重复利用性的集成方法

Biocatalysis and Biotransformation

IF1.9

2026-02-010

PRE

Nonthermal Preservation of Camel Milk: Comparative Insights Into Electromagnetic and Microwave Processing

Journal of Food Biochemistry

IF4.2

2026-01-290

OAAI

Saccharomyces cerevisiae Response to Magnetic Stress: Role of a Protein Corona in Stable Biosynthesis of Silver Nanoparticles

Microorganisms

IF4.2

2026-01-170

OAAI

Microbial Inactivation and Quality Retention of Raw Camel Milk Using Dielectric Barrier Discharge Cold Plasma

介电阻挡放电冷等离子体对生骆驼奶的微生物灭活与品质保持

LWT

IF0

2026-01-060

OAAI

Valorizing Date Waste into Functional Bacterial Nanocellulose with Dual Adsorption–Antifouling Properties for Wastewater Remediation

将枣废弃物转化为具有双重吸附-抗污性能的功能化细菌纳米纤维素，用于废水修复

Carbohydrate Polymer Technologies and Applications

IF6.5

2025-12-160

OAAI

Assessment of buffalo and bovine ghee authenticity using fatty acid profile analysis and FTIR spectroscopy

利用脂肪酸谱分析和FTIR光谱法评估水牛和牛酥油的真实性

npj Science of Food

IF7.8

2025-12-150

OAAI

Chemometrics Assisted Comparative Evaluation of the Impact of Drying and Pasteurization Methods on the Biochemical Properties of Skimmed Camel Milk Powders.

化学计量学辅助比较干燥和巴氏杀菌方法对脱脂骆驼奶粉生化性质的影响。

LWT

IF0

2025-10-280

OAAI

Supercritical CO2 extraction of oil from fruit seed by-product: advances, challenges, and pathways to commercial viability

超临界CO2从果籽副产物中提取油脂：进展、挑战及商业化可行路径

Critical Reviews in Food Science and Nutrition

IF8.8

2025-07-030

Sustainable utilization of date palm byproducts: Bioactive potential and multifunctional applications in food and packaging

枣椰树副产物的可持续利用：生物活性潜力及其在食品和包装中的多功能应用

FOOD CHEMISTRY

IF9.8

2025-04-280

PRE

Date seed extract encapsulated-MCM-41 incorporated sodium alginate/ starch biocomposite films for food packaging application

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-010

PRE

Biomimetic green synthesis of ZnO nanoflowers using α-amylase: from antimicrobial to toxicological evaluation

SCIENTIFIC REPORTS

IF3.9

2024-07-172

OAAI

Techno-Economic assessment of synthetic E-Fuels derived from atmospheric CO2 and green hydrogen

ENERGY CONVERSION AND MANAGEMENT

IF10.9

2023-09-0118

PRE

Elucidating the promoting role of Ca on PdZn/CeO2 catalyst for CO2 valorization to methanol

FUEL

IF7.5

2023-07-0114

OAAI

Bio-imprinted magnetic cross-linked polyphenol oxidase aggregates for enhanced synthesis of L-dopa, a neurodegenerative therapeutic drug

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-02-015

PRE

Improving robustness of kinetic models for steam reforming based on artificial neural networks and ab initio calculations

CHEMICAL ENGINEERING JOURNAL

IF13.2

2022-04-0112

Magnetic combi CLEA for inhibition of bacterial biofilm: A green approach

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-09-0112

PRE

Exposure of biosynthesized nanoscale ZnO to Brassica juncea crop plant: morphological, biochemical and molecular aspects

SCIENTIFIC REPORTS

IF3.9

2020-05-2231

OAAI

Preparation and characterization of reusable magnetic combi-CLEA of cellulase and hemicellulase

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

2019-12-0137

PREAI

Jahirul Ahmed Mazumder

个人简介

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