Pierre Gélinas - Publications, H-index & Citations

Pierre Gélinas

agriculture & agri food canada

30H指数

122论文数

2.8K被引数

收录论文 20

发表时间

How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents 如何降低食品中的小麦过敏原和FODMAPs：专利的批判性综述

Cereal Chemistry

IF2.5

2026-05-01

OAAI

Gelinas, Pierre; Theolier, Jeremie

Axisymmetric acoustophoresis for paper pulp concentration

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-12-01

OAAI

Le Magueresse, Romain; Krpic, Tamara; Bilodeau, Maxime; Schiavi, Robert; Gelinas, Pierre; Quaegebeur, Nicolas

Active Dry Yeast: Lessons from Patents and Science

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2019-05-09

OAAI

Gelinas, Pierre

Inhibitory activity towards human α-amylase in cereal foods

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-07-01

PREAI

Gelinas, Pierre; McKinnon, Carole; Gagnon, Fleur

Compressed Baker's Yeast: Mapping Patents on Post-Fermentation Processes

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2017-02-27

OAAI

Gelinas, Pierre

Aeration and Foam Control in Baker's Yeast Production: Mapping Patents

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2016-01-11

OAAI

Gelinas, Pierre

Fermentation Control in Baker's Yeast Production: Mapping Patents

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2014-10-20

PREAI

Gelinas, Pierre

In Search of Perfect Growth Media for Baker's Yeast Production: Mapping Patents

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2011-12-13

PREAI

Gelinas, Pierre

Mapping Early Patents on Baker's Yeast Manufacture

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2010-08-26

PREAI

Gelinas, Pierre

Relative effects of ingredients on cake staling based on an accelerated shelf-life test

JOURNAL OF FOOD SCIENCE

IF3.4

2008-06-28

PREAI

Gélinas, P; Roy, G; Guillet, M

Drying kinetics of whole durum wheat pasta according to temperature and relative humidity

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2007-04-01

PREAI

Villeneuve, S.; Gelinas, P.

Protein enrichment of potato processing waste through yeast fermentation

BIORESOURCE TECHNOLOGY

IF9

2007-03-01

PREAI

Gelinas, P.; Barrette, J.

Comparison of methods for the estimation of pyrite oxidation rate in a waste rock pile at Mine Doyon site, Quebec, Canada

JOURNAL OF GEOCHEMICAL EXPLORATION

IF3.3

2006-10-01

PREAI

Sracek, Ondra; Gelinas, Pierre; Lefebvre, Rene; Nicholson, Ronald V.

Heating conditions and bread-making potential of substandard flour

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Gélinas, P; McKinnon, CM; Rodrigue, N; Montpetit, D

Effect of yeast extracts containing propionic acid on bread dough fermentation and bread properties

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Gardner, N; Champagne, CP; Gélinas, P

Displacement and sweep efficiencies in a DNAPL recovery test using micellar and polymer solutions injected in a five-spot pattern

JOURNAL OF CONTAMINANT HYDROLOGY

IF4.4

2004-11-01

PREAI

Martel, R; Hébert, A; Lefebvre, R; Gélinas, P; Gabriel, U

Potato flour viscosity improvement is associated with the expression of a wheat LMW-glutenin gene

BIOTECHNOLOGY AND BIOENGINEERING

IF3.6

2004-07-23

PREAI

Benmoussa, M; Vézina, LP; Pagé, M; Gélinas, P; Yelle, S; Laberge, S

Geochemical characterization of acid mine drainage from a waste rock pile, Mine Doyon, Quebec, Canada

JOURNAL OF CONTAMINANT HYDROLOGY

IF4.4

2004-03-01

144

PREAI

Sracek, O; Choquette, M; Gélinas, P; Lefebvre, R; Nicholson, RV

Multiphase transfer processes in waste rock piles producing acid mine drainage 1:: Conceptual model and system characterization

JOURNAL OF CONTAMINANT HYDROLOGY

IF4.4

2001-11-01

166

PREAI

Lefebvre, R; Hockley, D; Smolensky, J; Gélinas, P

Gas production and migration in landfills and geological materials

JOURNAL OF CONTAMINANT HYDROLOGY

IF4.4

2001-11-01

126

PREAI

Nastev, M; Therrien, R; Lefebvre, R; Gélinas, P

研究方向