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C

Claude P. Champagne

laval university

50H指数
217论文数
8.3K被引数
收录论文 71
发表时间
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Effect of manufacturing processes and storage on aroma compounds and sensory properties of yoghurt
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2020-06-01
err27
PREAI
errMoineau-Jean, Andreanne; Raymond, Yves; Sabik, Hassan; Graveline, Nancy; Champagne, Claude P.; Roy, Denis; LaPointe, Gisele
err分享
err收藏
Effect of Greek-style yoghurt manufacturing processes on starter and probiotic bacteria populations during storage
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2019-06-01
err26
PREAI
errMoineau-Jean, Andreanne; Champagne, Claude P.; Roy, Denis; Raymond, Yves; LaPointe, Gisele
err分享
err收藏
Strategies to improve the functionality of probiotics in supplements and foods
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2018-08-01
err197
PREAI
errChampagne, Claude P.; da Cruz, Adriano Gomes; Daga, Monica
err分享
err收藏
Effect of electro-activated sweet whey on growth of Bifidobacterium, Lactobacillus, and Streptococcus strains under model growth conditions
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-01-01
err28
PREAI
errKareb, Ourdia; Champagne, Claude P.; Jean, Julie; Gomaa, Ahmed; Aider, Mohammed
err分享
err收藏
Fate of Escherichia coli and Kluyveromyces marxianus contaminants during storage of Greek-style yogurt produced by centrifugation or ultrafiltration
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2017-09-01
err12
PREAI
errMoineau-Jean, Andreanne; Guevremont, Evelyne; Champagne, Claude P.; Roy, Denis; Raymond, Yves; LaPointe, Gisele
err分享
err收藏
Sodium citrate reduces residual levels of carbohydrates and increases bacterial counts in a fermented mixed vegetables medium
errFOOD BIOSCIENCE
IF5.9
err2017-06-01
err8
PREAI
errSavard, Tony; Champagne, Claude P.
err分享
err收藏
Electro-activation of sweet defatted whey: Impact on the induced Maillard reaction products and bioactive peptides
errFOOD CHEMISTRY
IF9.8
err2017-04-01
err25
PREAI
errKareb, Ourdia; Gomaa, Ahmed; Champagne, Claude P.; Jean, Julie; Aider, Mohammed
err分享
err收藏
Impact of electro-activation on antioxidant properties of defatted whey
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2017-02-01
err19
PREAI
errKareb, Ourdia; Gomaa, Ahmed I.; Champagne, Claude P.; Jean, Julie; Aider, Mohammed
err分享
err收藏
Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2016-10-01
err47
PREAI
errGaudreau, Helene; Champagne, Claude P.; Remondetto, Gabriel E.; Gomaa, Ahmed; Subirade, Muriel
err分享
err收藏
Contribution to the production of lactulose-rich whey by in situ electro-isomerization of lactose and effect on whey proteins after electro-activation as confirmed by matrix-assisted laser desorption/ionization time-of-flight-mass spectrometry and sodium dodecyl sulfate-polyacrylamide gel electrophoresis
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2016-04-01
err29
errOAAI
errKareb, Ourdia; Champagne, Claude P.; Aider, Mohammed
err分享
err收藏
Tea extract render probiotic Lactobacillus helveticus more resistant to oxygen exposure through lipid modification mechanism
errFOOD RESEARCH INTERNATIONAL
IF8
err2016-03-01
err5
PREAI
errGaudreau, Helene; Champagne, Claude P.; Remondetto, Gabriel E.; Alvarez, Pedro A.; Gomaa, Ahmed; Subirade, Muriel
err分享
err收藏
Efficacy of two Staphylococcus aureus phage cocktails in cheese production
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2016-01-01
err39
PREAI
errEl Haddad, Lynn; Roy, Jean-Pierre; Khalil, Georges E.; St-Gelais, Daniel; Champagne, Claude P.; Labrie, Steve; Moineau, Sylvain
err分享
err收藏
Impact of a yogurt matrix and cell microencapsulation on the survival of Lactobacillus reuteri in three in vitro gastric digestion procedures
errBENEFICIAL MICROBES
IF3.1
err2015-10-15
err12
PREAI
errChampagne, C. P.; Raymond, Y.; Guertin, N.; Martoni, C. J.; Jones, M. L.; Mainville, I.; Arcand, Y.
err分享
err收藏
Effects of storage conditions, microencapsulation and inclusion in chocolate particles on the stability of probiotic bacteria in ice cream
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2015-08-01
err43
PREAI
errChampagne, Claude P.; Raymond, Yves; Guertin, Nancy; Belanger, Gaetan
err分享
err收藏
Enrichment of cheese with vitamin D3 and vegetable omega-3
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2015-03-01
err22
errOAAI
errStratulat, Iulia; Britten, Michel; Salmieri, Stephane; Fustier, Patrick; St-Gelais, Daniel; Champagne, Claude P.; Lacroix, Monique
err分享
err收藏
Effect of catechins on the growth of oxygen-sensitive probiotic bacteria
errFOOD RESEARCH INTERNATIONAL
IF8
err2014-12-01
err0
PREAI
errGaudreau, H.; Champagne, C. P.; Remondetto, G. E.; Bazineta, L.; Subirade, M.
err分享
err收藏
Effect of milk enriched with conjugated linoleic acid and digested in a simulator (TIM-1) on the viability of probiotic bacteria
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2014-07-01
err1
PREAI
errJedidi, Hajer; Champagne, Claude P.; Raymond, Yves; Farnworth, Edward; Van Calsteren, Marie-Rose; Chouinard, P. Yvan; Fliss, Ismail
err分享
err收藏
Effect of palmitoylated alginate microencapsulation on viability of Bifidobacterium longum during freeze-drying
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2014-04-01
err71
errOAAI
errAmine, Khalie Mahamad; Champagne, Claude P.; Salmieri, Stephane; Britten, Michel; St-Gelais, Daniel; Fustier, Patrick; Lacroix, Monique
err分享
err收藏
Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage
errFOOD CONTROL
IF6.3
err2014-03-01
err52
errOAAI
errAmine, Khalie Mahamad; Champagne, Claude P.; Raymond, Yves; St-Gelais, Daniel; Britten, Michel; Fustier, Patrick; Salmieri, Stephane; Lacroix, Monique
err分享
err收藏
Enrichment of cheese with bioactive lipophilic compounds
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2014-01-01
err42
errOAAI
errStratulat, Iulia; Britten, Michel; Salmieri, Stephane; Fustier, Patrick; St-Gelais, Daniel; Champagne, Claude P.; Lacroix, Monique
err分享
err收藏

研究方向

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合作学者
合作期刊
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R. Paul Ross
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A
Adriano G. Cruz
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C
Christophe Lacroix
H 指数: 88 · 论文数: 577
M
Monique Lacroix
H 指数: 75 · 论文数: 399
S
Sylvain Moineau
H 指数: 71 · 论文数: 370
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