Jan Oszmiański - Publications, H-index & Citations

Jan Oszmiański

wroclaw university of environmental & life sciences

59H指数

270论文数

1.3W被引数

收录论文 107

发表时间

Protective Effect of Field Horsetail Polyphenolic Extract on Erythrocytes and Their Membranes 场旋毛草多酚提取物对红细胞及其膜的保护作用

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

IF4.9

2025-03-30

OAAI

Meczarska, Katarzyna; Cyboran-Mikolajczyk, Sylwia; Solarska-Sciuk, Katarzyna; Oszmianski, Jan; Siejak, Katarzyna; Bonarska-Kujawa, Dorota

Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of Lonicera caerulea L. Juice Powders-Matrix Diversity and Bioactive Response

MOLECULES

IF4.6

2024-07-30

OAAI

Michalska-Ciechanowska, Anna; Brzezowska, Jessica; Nowicka, Paulina; Tkacz, Karolina; Turkiewicz, Igor Piotr; Hendrysiak, Aleksandra; Oszmianski, Jan; Andlauer, Wilfried

Protective Effect of Polyphenolic Extracts from Hippophae rhamnoides L. and Reynoutria japonica Houtt. on Erythrocyte Membrane

MOLECULES

IF4.6

2024-06-28

OAAI

Kazmierczak, Teresa; Meczarska, Katarzyna; Lachowicz-Wisniewska, Sabina; Cyboran-Mikolajczyk, Sylwia; Oszmianski, Jan; Bonarska-Kujawa, Dorota

Analysis of the Polyphenolic Composition of Vaccinium L. Extracts and Their Protective Effect on Red Blood Cell Membranes

MEMBRANES

IF3.6

2023-06-07

OAAI

Kazmierczak, Teresa; Bonarska-Kujawa, Dorota; Meczarska, Katarzyna; Cyboran-Mikolajczyk, Sylwia; Oszmianski, Jan; Kapusta, Ireneusz

Protection of Erythrocytes and Microvascular Endothelial Cells against Oxidative Damage by Fragaria vesca L. and Rubus idaeus L. Leaves Extracts-The Mechanism of Action

MOLECULES

IF4.6

2022-09-10

OAAI

Cyboran-Mikolajczyk, Sylwia; Meczarska, Katarzyna; Solarska-Sciuk, Katarzyna; Ratajczak-Wielgomas, Katarzyna; Oszmianski, Jan; Jencova, Vera; Bonarska-Kujawa, Dorota

Evaluation of Innovative Dried Puree from Jerusalem Artichoke-In Vitro Studies of Its Physicochemical and Health-Promoting Properties

MOLECULES

IF4.6

2021-04-30

OAAI

Oszmianski, Jan; Lachowicz, Sabina; Nowicka, Paulina; Rubinski, Pawel; Cebulak, Tomasz

Comparison of Osmotic Resistance, Shape and Transmembrane Potential of Erythrocytes Collected from Healthy and Fed with High Fat-Carbohydrates Diet (HF-CD) Pigs-Protective Effect of Cistus incanus L. Extracts

MATERIALS

IF3.2

2021-02-23

OAAI

Cyboran-Mikolajczyk, Sylwia; Paslawski, Robert; Paslawska, Urszula; Nowak, Kacper; Plociennik, Michal; Meczarska, Katarzyna; Oszmianski, Jan; Bonarska-Kujawa, Dorota; Kowalczyk, Pawel; Wawrzynska, Magdalena

Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals

MOLECULES

IF4.6

2020-11-14

OAAI

Kruczek, Arleta; Krupa-Malkiewicz, Marcelina; Lachowicz, Sabina; Oszmianski, Jan; Ochmian, Ireneusz

Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of Sanguisorba officinalis L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency 地榆叶，花，根和茎中酚类化合物的概况和含量。通过lc-dad-esi-qtof-ms/MS分析及其体外抗氧化，抗糖尿病，抗增殖效力确定

PHARMACEUTICALS

IF4.8

2020-08-12

OAAI

Lachowicz, Sabina; Oszmianski, Jan; Rapak, Andrzej; Ochmian, Ireneusz

Effects of Nigella sativa L. seed extracts on lipid oxidation and color of chicken meatballs during refrigerated storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-08-01

PREAI

Zwolan, Adam; Pietrzak, Dorota; Adamczak, Lech; Chmiel, Marta; Kalisz, Stanislaw; Wirkowska-Wojdyla, Magdalena; Florowski, Tomasz; Oszmianski, Jan

The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatasL.) Depending on Their Development, Grown in Central Europe 九种甘薯 (Ipomoea batatasL.) 叶片中酚酸和黄酮醇的含量根据他们的发展，生长在中欧

MOLECULES

IF4.6

2020-07-30

OAAI

Krochmal-Marczak, Barbara; Cebulak, Tomasz; Kapusta, Ireneusz; Oszmianski, Jan; Kaszuba, Joanna; Zurek, Natalia

The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients 麦芽糊精和菊粉对作为功能性食品成分的萨斯卡通浆果，果汁和果渣制成的粉末中天然抗氧化剂的保护作用

MOLECULES

IF4.6

2020-04-15

OAAI

Lachowicz, Sabina; Michalska-Ciechanowska, Anna; Oszmianski, Jan

Assessment of Hepatoprotective Effect of Chokeberry Juice in Rats Treated Chronically with Carbon Tetrachloride 慢性四氯化碳处理的大鼠中Chokeberry汁的保肝作用的评估

MOLECULES

IF4.6

2020-03-11

OAAI

Piotrowska-Kempisty, Hanna; Nowicki, Michal; Jodynis-Liebert, Jadwiga; Kurpik, Monika; Ewertowska, Malgorzata; Adamska, Teresa; Oszmianski, Jan; Kujawska, Malgorzata

Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties

MOLECULES

IF4.6

2020-02-04

OAAI

Lachowicz, Sabina; Oszmianski, Jan; Wilczynska, Martyna; Zagula, Grzegorz; Saletnik, Bogdan; Puchalski, Czeslaw

Roots and Leaf Extracts of Dipsacus fullonum L. and Their Biological Activities

PLANTS-BASEL

IF4.1

2020-01-08

OAAI

Oszmianski, Jan; Wojdylo, Aneta; Juszczyk, Piotr; Nowicka, Paulina