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S
S.N. Naik
indian institute of technology delhi
58H指数
319论文数
1.9W被引数
收录论文 99
发表时间
A novel approach for the optimization of Shatavari (Asparagus racemosus Willd.) plant-based low alcohol nutra beverage production using Saccharomyces cerevisiae (NCIM 2428) in conjunction with artificial neural network and genetic algorithm (ANN-GA)一种利用酿酒酵母(Saccharomyces cerevisiae NCIM 2428)结合人工神经网络和遗传算法(ANN-GA)优化Shatavari(Asparagus racemosus Willd.)植物基低酒精营养饮料生产的新方法

