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V

Vita Rozman

institute of dairy science and probiotics

H指数:6

被引数:187

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Metagenomic profiling reveals autochthonous strains with starter culture potential and highlights safety considerations in artisanal ayran

元基因组分析揭示了具有发酵剂潜力的土著菌株，并强调了传统酸乳饮品制作中的安全考量

International Dairy Journal

IF3.4

2026-08-050

OAAI

Exploring the resistome of probiotics, starter cultures, and cheeses via metagenomic analysis

通过宏基因组学分析探索益生菌、发酵剂和奶酪的耐药组。

IF6.3

2025-06-010

OAAI

Genomic insights into the safety and bacteriocinogenic potential of isolates from artisanal fermented milk Matsoni

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-08-012

OAAI

Genomic insights into antibiotic resistance and mobilome of lactic acid bacteria and bifidobacteria

LIFE SCIENCE ALLIANCE

IF2.9

2023-02-1311

OA

Lactic acid bacteria and bifidobacteria deliberately introduced into the agro-food chain do not significantly increase the antimicrobial resistance gene pool

IF11

2022-09-288

OAAI

Type IV pili are widespread among non-pathogenic Gram-positive gut bacteria with diverse carbohydrate utilization patterns

IV型菌毛广泛存在于具有多种碳水化合物利用模式的非致病性革兰氏阳性肠道细菌中

ENVIRONMENTAL MICROBIOLOGY

IF4

2021-01-123

PREAI

Characterization of antimicrobial resistance in lactobacilli and bifidobacteria used as probiotics or starter cultures based on integration of phenotypic and in silico data

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-02-0163

OAAI