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Xiaohua Chen

Zhejiang Sci-Tech University

H指数:21

被引数:2,802

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Percutaneous CT-guided or endoscopic spinal biopsy with accurate pathogen detection for spinal infection

经皮CT引导或内镜下脊柱活检，并进行准确的病原体检测，以诊断脊柱感染

Frontiers in Neurology

IF2.8

2025-08-230

OA

Ferritinophagy-derived iron causes protein nitration and mitochondrial dysfunction in acetaminophen-induced liver injury

对乙酰氨基酚诱导的肝损伤中，含铁铁的铁引起蛋白质硝化和线粒体功能障碍

TOXICOLOGY AND APPLIED PHARMACOLOGY

IF3.4

2025-07-010

PRE

From connect to conquer: capital market liberalization and Chinese firms' cross-border mergers and acquisitions

从连接到征服：资本市场自由化与中资企业跨境并购

Pacific-Basin Finance Journal

IF5.3

2025-06-140

PRE

Aroma characterization of Sichuan and Cantonese sausages using electronic nose, gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity values and metagenomic

FOOD CHEMISTRY-X

IF8.2

2024-12-010

OAAI

Intestinal probiotic-based nanoparticles for cytotoxic siRNA delivery in immunotherapy against cancer

INTERNATIONAL JOURNAL OF PHARMACEUTICS

IF5.2

2024-11-010

PRE

Characterizing the composition of volatile compounds in different types of Chinese bacon using GC - MS, E-nose, and GC - IMS

使用gc-ms，电子鼻和gc-ims表征不同类型的中国培根中挥发性化合物的组成

JOURNAL OF CHROMATOGRAPHY A

IF4

2024-08-013

OAAI

Sclareol protected against intestinal barrier dysfunction ameliorating Crohn's disease-like colitis via Nrf2/NF-B/MLCK signalling

香紫草醇通过Nrf2/nf-b/MLCK信号改善肠屏障功能障碍改善克罗恩病样结肠炎

INTERNATIONAL IMMUNOPHARMACOLOGY

IF4.7

2024-05-010

OAAI

Analysis of Volatile Aroma Components in Different Parts of Shiitake Mushroom (Lentinus edodes) Treated with Ultraviolet C Light-Emitting Diodes Based on Gas Chromatography-Ion Mobility Spectroscopy

IF4.6

2024-04-192

OAAI

Characterization of flavor volatiles in raw and cooked pigmented onion (Allium cepa L) bulbs: A comparative HS-GC-IMS fingerprinting study

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-013

OAAI

Antioxidant Activities of Essential Oils and Their Major Components in Scavenging Free Radicals, Inhibiting Lipid Oxidation and Reducing Cellular Oxidative Stress

IF4.6

2023-06-0559

OAAI

Extraction, structure and bioactivities of polysaccharides from Sanghuangporus spp.: A review

桑黄多糖的提取、结构及生物活性研究进展

FOOD BIOSCIENCE

IF5.9

2023-06-014

PRE

Metabolomics Reveals 5-Aminolevulinic Acid Improved the Ability of Tea Leaves (Camellia sinensis L.) against Cold Stress

IF3.7

2022-04-2611

OAAI

Collagens made from giant salamander (Andrias davidianus) skin and their odorants

IF9.8

2021-11-0120

PREAI

Rhodiola rosea Rhizome Extract-Mediated Green Synthesis of Silver Nanoparticles and Evaluation of Their Potential Antioxidant and Catalytic Reduction Activities

IF4.3

2021-09-1414

OAAI

Polymorphisms in mitochondrial ribosomal protein S5 (MRPS5) are associated with leprosy risk in Chinese

PLOS NEGLECTED TROPICAL DISEASES

IF3.4

2020-12-231

OAAI

Separation and enrichment of phenolics improved the antibiofilm and antibacterial activity of the fractions from Citrus medial L. var. sarcodactylis in vitro and in tofu

IF9.8

2019-10-0128

PREAI

Effect of simultaneous ultrasonic and microwave assisted hydrodistillation on the yield, composition, antibacterial and antibiofilm activity of essential oils from Citrus medica L-var. sarcodactylis

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-03-0125

PREAI

Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography-mass spectrometry and olfactometry and sensory analysis

IF9.8

2019-02-01114

PREAI

Delivery of Tapasin-modified CTL epitope peptide via cytoplasmic transduction peptide induces CTLs by JAK/STAT signaling pathway in vivo

ACTA BIOCHIMICA ET BIOPHYSICA SINICA

IF3.4

2018-02-015

OAAI

Influence and mechanism of 5-aminolevulinic acid-photodynamic therapy on the metastasis of esophageal carcinoma

PHOTODIAGNOSIS AND PHOTODYNAMIC THERAPY

IF2.6

2017-12-0111

PREAI