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G

Gregory R. Ziegler

Pennsylvania State University

46H指数
186论文数
7.5K被引数
收录论文 81
发表时间
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Synergistic and antagonistic effects of food ingredients on corrosion of tinplate with non-BPA food contact coating: a parametric study leveraging a definitive screening design食品成分对非BPA食品接触涂层的马口铁腐蚀的协同和拮抗效应：基于确定筛选设计的参数研究
errJournal of Food Engineering
IF5.8
err2026-04-26
err0
PREAI
errStiphany T. Tieu; Elzbieta Sikora; Luke A. Wolfe; Gregory R. Ziegler
err分享
err收藏
The effect of increasing dietary palmitic and stearic acid on melting properties of milk fat from Holstein cows增加日粮中棕榈酸和硬脂酸对荷斯坦牛乳脂肪熔化特性的影响
errJournal of Dairy Science
IF4.4
err2025-10-10
err0
errOAAI
errA.N. Homan; G. Ziegler; K.E. Kaylegian; K.J. Harvatine
err分享
err收藏
Functional bioplastic films from cocoa shell cellulose and natural waxes: Toward sustainable active packaging基于可可壳纤维素和天然蜡的功能性生物塑料薄膜：迈向可持续活性包装
errFood Packaging and Shelf Life
IF10.6
err2025-08-21
err0
errOAAI
errSarmad Ahmad Qamar; Simona Piccolella; Gregory R. Ziegler; Severina Pacifico; Yi Zhang
err分享
err收藏
Fabrication and physicomechanical performance of casein-hydroxypropyl methylcellulose nanofibers酪蛋白-羟丙基甲基纤维素纳米纤维的制备及其物理力学性能
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2025-05-08
err0
PREAI
errSharma, Deepika; Harte, Federico M.; Ziegler, Gregory R.
err分享
err收藏
Fabrication and physicomechanical performance of κ-carrageenan/casein nanofibers
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errSharma, Deepika; Ziegler, Gregory R.; Harte, Federico M.
err分享
err收藏
In situ electrochemical impedance spectroscopy of non-BPA food contact coatings on electrolytic tinplate under retort conditions蒸煮条件下电解马口铁上非BPA食品接触涂层的原位电化学阻抗谱
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-02-01
err0
PREAI
errTieu, Stiphany T.; Sikora, Elzbieta; Ozyilmaz, Ali Tuncay; Wolfe, Luke A.; Hopfer, Helene; Ziegler, Gregory R.
err分享
err收藏
Aligned electrospun starch-pullulan-protein fibers
errFOOD HYDROCOLLOIDS
IF12.4
err2024-12-01
err1
PREAI
errMukka, Shravya; Ziegler, Gregory R.
err分享
err收藏
Ethanol-mediated electrospinning of casein-only bead-free nanofibers
errFOOD HYDROCOLLOIDS
IF12.4
err2024-03-01
err4
PREAI
errSharma, Deepika; Ziegler, Gregory R.; Harte, Federico M.
err分享
err收藏
Sugar reduction in chocolate compound by replacement with flours containing small insoluble starch granules用含有小不溶性淀粉颗粒的面粉代替巧克力复合物中的糖减少
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-01-23
err2
errOAAI
errMa, Kai Kai; Ziegler, Gregory R.; Hayes, John E.
err分享
err收藏
Microscopic assessment of the degradation of millet starch granules by endogenous and exogenous enzymes during mashing
errCARBOHYDRATE POLYMERS
IF12.5
err2023-08-01
err4
errOAAI
errLedley, Andrew J.; Ziegler, Gregory R.; Elias, Ryan J.; Cockburn, Darrell W.
err分享
err收藏
Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes唾液 α-淀粉酶活性和流速解释了包含淀粉-柠檬烯包合物的口香糖基质中时间风味感知的差异
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-08-01
err11
errOAAI
errGoza, Jennifer L.; Ziegler, Gregory R.; Wee, Josephine; Hayes, John E.; Hopfer, Helene
err分享
err收藏
Polymorphic transitions of V-type amylose upon hydration and dehydration
errFOOD HYDROCOLLOIDS
IF12.4
err2022-04-01
err26
errOAAI
errGuo, Jiayue; Ziegler, Gregory R.; Kong, Lingyan
err分享
err收藏
The effect of high-pressure jet processing on cocoa stability in chocolate milk
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-11-01
err6
errOAAI
errTran, M.; Voronin, G. Lewis; Roberts, R. F.; Coupland, J. N.; Ziegler, G. R.; Harte, F. M.
err分享
err收藏
Crystal and molecular structure of V-amylose complexed with ibuprofen布洛芬络合V-直链淀粉的晶体和分子结构
errCARBOHYDRATE POLYMERS
IF12.5
err2021-06-01
err21
errOAAI
errLe, Cong Anh Khanh; Ogawa, Yu; Dubreuil, Frederic; Grimaud, Florent; Mazeau, Karim; Ziegler, Gregory R.; Tanwar, Shivalika; Nishiyama, Yoshiharu; Potocki-Veronese, Gabrielle; Choisnard, Luc; Wouessidjewe, Denis; Putaux, Jean-Luc
err分享
err收藏
Design aspects of vaginal applicators that influence acceptance among target users
errSCIENTIFIC REPORTS
IF3.9
err2021-05-07
err8
errOAAI
errBakke, Alyssa J.; Zaveri, Toral; Higgins, Molly J.; Ziegler, Gregory R.; Hayes, John E.
err分享
err收藏
Electrospinning of Octenylsuccinylated Starch-Pullulan Nanofibers from Aqueous Dispersions
errCARBOHYDRATE POLYMERS
IF12.5
err2021-04-01
err45
errOAAI
errLi, Songnan; Kong, Lingyan; Ziegler, Gregory R.
err分享
err收藏
Starch-menthol inclusion complex: Structure and release kinetics
errFOOD HYDROCOLLOIDS
IF12.4
err2019-12-01
err81
errOAAI
errShi, Linfan; Hopfer, Helene; Ziegler, Gregory R.; Kong, Lingyan
err分享
err收藏
Effect of guest structure on amylose-guest inclusion complexation
errFOOD HYDROCOLLOIDS
IF12.4
err2019-12-01
err65
errOAAI
errKong, Lingyan; Perez-Santos, Diana M.; Ziegler, Gregory R.
err分享
err收藏
Perseorangin: A natural pigment from avocado (Persea americana) seed
errFOOD CHEMISTRY
IF9.8
err2019-09-01
err28
PREAI
errHatzakis, Emmanuel; Mazzola, Eugene P.; Shegog, Rachel M.; Ziegler, Gregory R.; Lambert, Joshua D.
err分享
err收藏
Electrospun nanofiber mats from aqueous starch-pullulan dispersions: Optimizing dispersion properties for electrospinning
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2019-07-01
err37
errOAAI
errWang, Hui; Ziegler, Gregory R.
err分享
err收藏

研究方向

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