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N

Nisha Chaudhary

university of horticulture and forestry

15H指数
63论文数
657被引数
收录论文 11
发表时间
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Behavioral determinants and constraints of social media use for agro-advisory services among farming community in India印度农民群体中社交媒体用于农业咨询服务的行为决定因素与制约因素
errScientific Reports
IF3.9
err2026-07-28
err0
errOAAI
errHimshikha; Pinaki Roy; Savita Kumari; Nisha Chaudhary; Isha; Sangeeta Bhattacharyya; Anirban Mukherjee; Samrat Sikdar; Swarnavo Chakraborty; Sumesh Sharma; Abhay Thakur; Anjali Devi; Harshul Jamwal; Anil Kumar Rohilla; Ajay Kumar; Debashis Dash; Sweta Shikta Mahapatra
err分享
err收藏
A methodological framework for developing and validating instructional videos in agricultural extension: a case study on tomato cultivation农业推广中教学视频开发与验证的方法论框架：番茄栽培案例研究
errThe Journal of Agricultural Education and Extension
IF0
err2025-10-23
err0
PREAI
errNisha Chaudhary; Anil Sharma
err分享
err收藏
Concentration-dependent functional impact of high molecular weight (HMW) and low molecular weight (LMW) glutenins on dough rheology and instant noodle quality in distinct wheat varieties
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-02-01
err0
PREAI
errDewan, Aastha; Chaudhary, Nisha; Malik, Priya Dangi; Malik, Manisha; Singh, Narpindar; Khatkar, B. S.; Rustagi, Sarvesh; Pandiselvam, R.
err分享
err收藏
Next generation probiotics for human health: An emerging perspective
errHELIYON
IF3.6
err2024-08-01
err9
errOAAI
errJan, Tawseefa; Negi, Rajeshwari; Sharma, Babita; Kumar, Sanjeev; Singh, Sangram; Rai, Ashutosh Kumar; Shreaz, Sheikh; Rustagi, Sarvesh; Chaudhary, Nisha; Kaur, Tanvir; Kour, Divjot; Sheikh, Mohd Aaqib; Kumar, Krishan; Yadav, Ajar Nath; Ahmed, Naseer
err分享
err收藏
Bacteriophages: a potential game changer in food processing industry
errCRITICAL REVIEWS IN BIOTECHNOLOGY
IF7.7
err2024-01-16
err11
PREAI
errChaudhary, Vandana; Kajla, Priyanka; Lather, Deepika; Chaudhary, Nisha; Dangi, Priya; Singh, Punit; Pandiselvam, Ravi
err分享
err收藏
Nanotechnology impacting probiotics and prebiotics: a paradigm shift in nutraceuticals technology
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-03-01
err17
PREAI
errDangi, Priya; Chaudhary, Nisha; Chaudhary, Vandana; Virdi, Amardeep Singh; Kajla, Priyanka; Khanna, Preeti; Jha, Saurabh Kumar; Jha, Niraj Kumar; Alkhanani, Mustfa F.; Singh, Vineeta; Haque, Shafiul
err分享
err收藏
Protein, thermal and functional properties of α-, γ- and ω-gliadins of wheat and their effect on bread making characteristics
errFOOD HYDROCOLLOIDS
IF12.4
err2022-03-01
err19
PREAI
errChaudhary, Nisha; Virdi, Amardeep Singh; Dangi, Priya; Khatkar, Bhupendar Singh; Mohanty, Ashok Kumar; Singh, Narpinder
err分享
err收藏
Rheological and microstructural characteristics of low molecular weight glutenin subunits of commercial wheats
errFOOD CHEMISTRY
IF9.8
err2019-11-01
err17
PREAI
errDangi, Priya; Chaudhary, Nisha; Khatkar, B. S.
err分享
err收藏
Relationship of molecular weight distribution profile of unreduced gluten protein extracts with quality characteristics of bread
errFOOD CHEMISTRY
IF9.8
err2016-11-01
err22
PREAI
errChaudhary, Nisha; Dangi, Priya; Khatkar, B. S.
err分享
err收藏
Assessment of molecular weight distribution of wheat gluten proteins for chapatti quality
errFOOD CHEMISTRY
IF9.8
err2016-05-01
err28
PREAI
errChaudhary, Nisha; Dangi, Priya; Khatkar, Bhupendar Singh
err分享
err收藏
Aqueous phase reforming of glycerol to 1,2-propanediol over Pt-nanoparticles supported on hydrotalcite in the absence of hydrogen
errGREEN CHEMISTRY
IF9.2
err2012-01-01
err55
PREAI
errPendem, Chandrashekar; Gupta, Piyush; Chaudhary, Nisha; Singh, Sarbjit; Kumar, Jagdish; Sasaki, Takehiko; Datta, Arunabha; Bal, Rajaram
err分享
err收藏

研究方向

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合作学者
合作期刊
N
Narpinder Singh
H 指数: 89 · 论文数: 444
A
Ajar Nath Yadav
H 指数: 74 · 论文数: 486
N
Niraj Kumar Jha
H 指数: 61 · 论文数: 407
R
R. Pandiselvam
H 指数: 57 · 论文数: 398
S
Shafiul Haque
H 指数: 53 · 论文数: 532
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