Marı́a del Pilar Buera - Publications, H-index & Citations

Marı́a del Pilar Buera

university of buenos aires

50H指数

200论文数

6.7K被引数

收录论文 60

发表时间

Pea Starch Pasting and Retrogradation Properties and their Modulation by the Addition of Natural Compounds: Molecular Insights via 1H-NMR Relaxation 豌豆淀粉糊化与回生特性及其通过添加天然化合物的调控：基于¹H-NMR弛豫的分子洞察

Food and Bioprocess Technology

IF5.8

2025-12-01

PREAI

Guido Rolandelli; Silvio Rodriguez; María del Pilar Buera

Biophysical boundaries for dormancy release in sunflower achenes 向日葵瘦果休眠解除的物理生物学边界

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2025-10-01

PREAI

Arata, Gonzalo Joaquin; Batlla, Diego; Riveira-Rubin, Mailen; Demkura, Patricia Veronica; Mazzobre, Maria Florencia; Rolandelli, Guido; Buera, Maria del Pilar; Rodriguez, Maria Veronica

Beyond Colorants: Understanding Dilution Effects on Color Attributes in Transparent Systems 超越着色剂: 了解稀释对透明系统中颜色属性的影响

COLOR RESEARCH AND APPLICATION

IF1.4

2025-10-01

PREAI

Pepa, Lorena Sofia; Rodriguez, Silvio David; Ferreira, Cristina Isabel dos Santos; Buera, Maria del Pilar

Physicochemical, Nutritional and Functional Properties of Neltuma affinis Pod Powders: a Novel Ingredient for Food Applications Neltuma affinis豆荚粉的理化特性、营养特性及功能特性：一种新型的食品应用原料

Plant Foods for Human Nutrition

IF3.6

2025-09-05

PREAI

Nancy N. Esposito; Katarzyna Dawidowicz; Francisco J. Martí-Quijal; Juan M. Castagnini; Lucía E. Brelis; Renzo Sanchez; M. del Pilar Buera; Verónica M. Busch; Carolina E. Genevois

Insights on the molecular interactions of tapioca starch with xylitol, Arabic gum, and pectin and their effects on its pasting properties and retrogradation kinetics 木薯淀粉与木糖醇、阿拉伯胶和果胶分子间相互作用的见解及其对糊化特性和回生动力学的影响

Food Structure

IF5.9

2025-07-14

PREAI

Guido Rolandelli; Silvio David Rodríguez; María del Pilar Buera

Complex coacervation systems based on a novel natural polymer (Brea gum) for encapsulation of hydrophobic materials 基于一种新型天然聚合物（Brea gum）的复杂共凝聚系统，用于疏水材料的包封

Polymer

IF4.5

2025-06-28

PREAI

Virginia Castel; Pablo J. Luggren; Daiana Barcarolo; Silvana A. Fioramonti; María del Pilar Buera

Modifications of biological membranes, fat globules and liposomes promoted by cavitation processes. Consequences and applications

CHEMISTRY AND PHYSICS OF LIPIDS

IF2.8

2025-03-01

PREAI

Fleite, Santiago; Cassanello, Miryan; Buera, Maria del Pilar

Stabilization of blackberry extract by interaction with bovine sodium caseinate in the presence of tara gum

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-01-28

OAAI

Ferreyra, Ornella N.; Lionello, Melina E.; Ingrassia, Romina; Hidalgo, Maria Eugenia; Ferreira, Cristina dos Santos; Buera, Maria del Pilar; Risso, Patricia

Antioxidant and antiglycating properties of ethanolic extracts from different parts of Neltuma ruscifolia pods Neltuma ruscifolia荚果不同部位的乙醇提取物的抗氧化和抗糖化特性

international journal of transportation science and technology

IF0

2024-09-10

PREAI

Giuliana Silvina Seling; Roy Cristian Rivero; Verónica María Busch; María del Pilar Buera

Modulation of the retrogradation kinetics of sweet potato starch by the addition of pectin, guar gum, and gallic acid

FOOD HYDROCOLLOIDS

IF12.4

2024-01-01

PREAI

Rolandelli, Guido; Rodriguez, Silvio David; Buera, Maria del Pilar

Effect of Ultrasound and Enzymatic Hydrolysis on the Physicochemical Properties of Neltuma Ruscifolia Seed Gum and Other Galactomannan Gums

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-11-28

PREAI

Busch, Veronica Maria; Pepa, Lorena Sofia; Panizzolo, Luis Alberto; Buera, Maria del Pilar; Ferreira, Fernando

An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics

JOURNAL OF CEREAL SCIENCE

IF3.7

2023-11-01

PREAI

Rolandelli, Guido; Favre, Leonardo Cristian; Aguirre-Calvo, Tatiana Rocio; Farroni, Abel Eduardo; Buera, Maria del Pilar; Ferreira, Cristina dos Santos

Solubility, sorption isotherms and thermodynamic parameters of β-cyclodextrin complexes with poplar propolis components: Practical implicances

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-09-01

OAAI

Ferreira, Cristina I. dos Santos; Gonzales, Adriana Pereyra; Mazzobre, Maria Florencia; Ulrih, Natasha Poklar; del Pilar Buera, Maria

Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction

MOLECULES

IF4.6

2022-05-31

OAAI

Norah Vhangani, Lusani; Cristian Favre, Leonardo; Rolandelli, Guido; van Wyk, Jessy; del Pilar Buera, Maria

The antioxidant and antiglycation activities of selected spices and other edible plant materials and their decay in sugar-protein systems under thermal stress

FOOD CHEMISTRY

IF9.8

2022-03-01

PREAI

Cristian Favre, Leonardo; Paula Lopez-Fernandez, Maria; dos Santos Ferreira, Cristina; Florencia Mazzobre, Maria; Mshicileli, Ndumiso; van Wyk, Jessy; del Pilar Buera, Maria

Analysis of molecular mobility in corn and quinoa flours through 1H NMR and its relationship with water distribution, glass transition and enthalpy relaxation

FOOD CHEMISTRY

IF9.8

2022-03-01

PREAI

Rolandelli, Guido; Eduardo Farroni, Abel; del Pilar Buera, Maria

The complex dependence of non-enzymatic browning development on processing conditions in maize snacks

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-07-01

PREAI

Rolandelli, Guido; Cristian Favre, Leonardo; Mshicileli, Ndumiso; Norah Vhangani, Lusani; Eduardo Farroni, Abel; van Wyk, Jessy; del Pilar Buera, Maria

Components interactions and changes at molecular level in maize flour-based blends as affected by the extrusion process. A multi-analytical approach

JOURNAL OF CEREAL SCIENCE

IF3.7

2021-05-01

PREAI

Rolandelli, Guido; Teresa Gallardo-Navarro, Yoja; Garcia Pinilla, Santiago; Eduardo Farroni, Abel; Fidel Gutierrez-Lopez, Gustavo; del Pilar Buera, Maria

Physicochemical, thermal and rheological properties of isolated Argentina quinoa starch

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-01-01

OAAI

Paula Lopez-Fernandez, Maria; David Rodriguez, Silvio; Cristian Favre, Leonardo; Maria Busch, Veronica; del Pilar Buera, Maria

Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MSE

FOOD RESEARCH INTERNATIONAL

IF8

2020-09-01

PREAI

Mendes, Nathania de Sa; Coimbra, Pedro P. S.; Santos, Millena C. B.; Cameron, Luiz C.; Ferreira, Mariana S. L.; Buera, Maria del P.; Goncalves, Edira C. B. A.

研究方向