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Xing Xie

Jiangsu Academy of Agricultural Sciences
H指数:20
被引数:1,360

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Characterization and comparison of meat quality and potential dominant volatile flavor compounds in yellow-feathered and white-feathered broilers under a cage rearing system: Effects of increasing marketable age

笼养模式下不同上市日龄对黄羽和白羽肉鸡肉品质及潜在优势挥发性风味化合物的表征与比较

Food Chemistry-X
IF8.2
2026-10-160
OA
Junjie Xu; Pengfei Gao; Hao Ding; Xu Liu; Hao Chen; Yi Sun; Maoda Pang; Tao Zhang; Genxi Zhang; Xiaodong Guo; Zhenhua Zhao; Xing Xie; Kaizhou Xie
Development and Validation of a UHPLC‒MS/MS Method Coupled with Liquid‒liquid Extraction and Solid-phase Extraction for 24 Veterinary Drug Residues in Beef and Mutton Rumps

牛肉和羊肉臀部组织中24种兽药残留的UHPLC‒MS/MS联用液液萃取和固相萃取方法的开发与验证

Food Analytical Methods
IF3
2026-07-280
PRE
Yiwei Hong; Yali Zhu; Junjie Xu; Yuhan Xu; Pengfei Gao; Hao Chen; Xu Liu; Yi Sun; Maoda Pang; Genxi Zhang; Tao Zhang; Xiaodong Guo; Xing Xie; Kaizhou Xie
LigiLactobacillus saerimneri M-11 as a Promising Mucosal Delivery Vector for Chickens: Genomic Insights and Discriminative Modulation of Dendritic Cell Activation

利氏乳杆菌 LigiLactobacillus saerimneri M-11 作为鸡黏膜递送载体的前景：基因组学见解和树突状细胞活化的差异性调控

Veterinary Sciences
IF2.3
2025-12-160
OAAI
Ma, Sunting; Qin, Haoran; Guo, Shuanglin; Zhang, Lei; Chen, Rong; Ouyang, Wei; Xu, Bin; Zhang, Zhenzhen; Xiong, Qiyan; Xie, Xing; Feng, Zhixin
Analytical Method Established via Derivatization-Integrated Gas Chromatography-Tandem Mass Spectrometry for the Determination of Enrofloxacin and Ofloxacin Residues: A Focus on Eggs and Dairy Products

通过衍生化-集成气相色谱-串联质谱法建立的恩诺沙星和氧氟沙星残留测定分析方法：聚焦于鸡蛋和乳制品

analytical methods
IF3
2025-04-290
PRE
Xu, Junjie; Ding, Hao; Cai, Jingjing; Gao, Pengfei; Cheng, Sihui; Cao, Yang; Hong, Yiwei; Xie, Xing; Zhang, Tao; Zhang, Genxi; Guo, Xiaodong; Dai, Guojun; Pang, Maoda; Xie, Kaizhou
Confirmation of enrofloxacin, ofloxacin, sarafloxacin and danofloxacin residues in poultry meat and pork via LLE-SPE-GC-MS/MS coupled with derivatization treatment

通过LLE-SPE-GC-MS/MS联用衍生化处理，确认家禽肉和猪肉中恩诺沙星、氧氟沙星、沙拉沙星和达诺沙星残留

FOOD CHEMISTRY-X
IF8.2
2025-04-010
OAAI
Xu, Junjie; Hong, Yiwei; Liu, Yun; Liu, Shuyu; Gao, Pengfei; Guo, Yawen; Cao, Yang; Ding, Hao; Pang, Maoda; Zhang, Tao; Zhang, Genxi; Guo, Xiaodong; Xie, Xing

研究方向

暂未获取到该数据
K
Kaizhou Xie
H 指数:27论文数:149被引数:2,247
H 指数:0论文数:212被引数:2,192
Y
Yawen Guo
H 指数:13论文数:56被引数:484
Z
Zhixin Feng
H 指数:24论文数:106被引数:1,631
Q
Qiyan Xiong
H 指数:20论文数:70被引数:1,033
H 指数:0论文数:103被引数:2,240
G
Guojun Dai
H 指数:24论文数:89被引数:1,508
邵国庆 封面图
邵国庆
H 指数:23论文数:171被引数:1,618
刘勇杰 封面图
刘勇杰
H 指数:37论文数:208被引数:3,871
P
Pengfei Gao
H 指数:15论文数:57被引数:874