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B

Belén Derqui

Universitat Ramon Llull

13H指数
38论文数
978被引数
收录论文 17
发表时间
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Sustainable Consumption and the “Last-Mile” Problem: Cultural and Neural Mechanisms of Near-Expiration Date Bias in Meat Purchases可持续消费与“最后一公里”问题：肉类购买中临近保质期偏见的文化与神经机制
errSustainable Development
IF8.2
err2026-07-29
err0
errOAAI
errMuni Ni-Ying; Jorge Matute; Belén Derqui; Yaxiong Li
err分享
err收藏
Advancing Sustainable Consumption in the Green Skincare Sector: Examining Celebrity Endorsements Through the Theory of Planned Behavior and Source Credibility Theory
errSUSTAINABLE DEVELOPMENT
IF8.2
err2025-11-01
err0
errOAAI
errMuni, Ni-ying; Tu, Gengyang; Su, Yuanxi; Matute, Jorge; Derqui, Belen
err分享
err收藏
Toward a Plastic-Free World: Antecedents of Consumer Purchase Intentions and Their Relationship With Purchasing Behavior for Plastic-Free Fresh Products迈向无塑料世界：消费者购买无塑料生鲜产品意向的前因及其与购买行为的关系
errJOURNAL OF SENSORY STUDIES
IF1.6
err2025-09-23
err0
errOAAI
errCalderon, Haydee; Fayos, Teresa; Cotarelo, Mitxel; Derqui, Belen
err分享
err收藏
Surplus food commercialization in China: an attitude-behaviour-context based strategy for food waste reduction in the retail and hospitality sectors中国过剩食品商业化：基于态度-行为-环境策略的零售和餐饮行业食物浪费减少
errBritish Food Journal
IF4.2
err2025-08-14
err0
errOAAI
errMuni Ni-Ying; Jorge Matute; Belén Derqui
err分享
err收藏
Exploring How Artificial Intelligence (AI) Can Enable Sustainability in the Hospitality Industry探索人工智能（AI）如何赋能酒店业的可持续发展
errSustainable Development
IF8.2
err2025-08-09
err0
errOAAI
errViachaslau Filimonau; Mark Ashton; Belén Derqui; Gilda Hernandez-Maskivker
err分享
err收藏
From risk to action: how perceived risks and cultural dynamics drive surplus food purchases in China and Spain从风险到行动：感知风险和文化动态如何驱动中国和西班牙的剩余食品购买
errResources, Conservation and Recycling
IF0
err2025-08-06
err0
PREAI
errMuni Ni-Ying; Belén Derqui; Jorge Matute
err分享
err收藏
Sustainability and Luxury in Hospitality: Achieving Compatibility for a Better Future可持续性与奢华在酒店业：实现兼容以创造更美好的未来
errINTERNATIONAL JOURNAL OF HOSPITALITY & TOURISM ADMINISTRATION
IF2.7
err2025-03-14
err0
PREAI
errKatharina A. Schuck; Belén Derqui; Didier Grimaldi; Audrey Mehn
err分享
err收藏
The (de)motives for using food waste reduction apps among hospitality providers在酒店服务提供商中使用减少食物浪费应用程序的 (de) 动机
errSUSTAINABLE DEVELOPMENT
IF8.2
err2024-06-19
err2
errOAAI
errDerqui, Belen; Filimonau, Viachaslau
err分享
err收藏
The virtuous cycle of trust. Unveiling clues to successful innovation in the Fast Moving Consumer Goods industry
erreuropean management journal
IF5.7
err2022-09-19
err6
errOAAI
errDerqui, Belen; Fayos, Teresa; Occhiocupo, Nicoletta
err分享
err收藏
The upcoming rise of SMEs in cross-border public procurement: is it a matter of networking capabilities?中小企业在跨境公共采购中的崛起: 这是网络能力的问题吗？
errJOURNAL OF INTERNATIONAL ENTREPRENEURSHIP
IF2.9
err2022-03-07
err6
errOAAI
errFayos, Teresa; Calderon, Haydee; Manuel Garcia-Garcia, Juan; Derqui, Belen
err分享
err收藏
Restaurant management and food waste reduction: factors affecting attitudes and intentions in restaurants of Spain
errinternational journal of hospitality management
IF9
err2021-12-24
err15
PREAI
errFilimonau, Viachaslau; Coskun, Aysen; Derqui, Belen; Matute, Jorge
err分享
err收藏
The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food
errBRITISH FOOD JOURNAL
IF4.2
err2021-08-18
err51
PREAI
errPalau-Saumell, Ramon; Matute, Jorge; Derqui, Belen; Meyer, Jan-Hinrich
err分享
err收藏
Assessing the scale of adoption of sustainability practices by community pharmacies in Spain in the time of COVID-19
errSUSTAINABLE PRODUCTION AND CONSUMPTION
IF9.6
err2021-07-01
err10
errOAAI
errDerqui, Belen; Filimonau, Viachaslau; Matute, Jorge
err分享
err收藏
The COVID-19 pandemic and organisational commitment of senior hotel managers
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2020-10-01
err188
errOAAI
errFilimonau, Viachaslau; Derqui, Belen; Matute, Jorge
err分享
err收藏
Building and managing sustainable schools: The case of food waste
errJOURNAL OF CLEANER PRODUCTION
IF10
err2020-01-01
err31
errOAAI
errDerqui, Belen; Grimaldi, Didier; Fernandez, Vicenc
err分享
err收藏
The opportunity of tracking food waste in school canteens: Guidelines for self-assessment跟踪学校食堂食物浪费的机会: 自我评估指南
errWASTE MANAGEMENT
IF7.1
err2017-11-01
err67
errOAAI
errDerqui, Belen; Fernandez, Vicenc
err分享
err收藏
Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service迈向更可持续的食品供应链: 开放食品服务中的无形浪费
errSUSTAINABILITY
IF3.3
err2016-07-20
err77
errOAAI
errDerqui, Belen; Fayos, Teresa; Fernandez, Vicenc
err分享
err收藏

研究方向

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合作学者
合作期刊
V
Viachaslau Filimonau
H 指数: 48 · 论文数: 266
J
Jorge Matute
H 指数: 29 · 论文数: 97
V
Vicenç Fernández
H 指数: 24 · 论文数: 134
R
Ramon Palau‐Saumell
H 指数: 21 · 论文数: 46
H
Haydée Calderón Garcı́a
H 指数: 16 · 论文数: 108
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