Ang-Xin Song

Guizhou University

H指数:15

被引数:811

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Cordyceps farinosa Cf-GZU06: Mycelium Culture Medium Optimization and Polysaccharide Characterization with Prebiotic Effects

蛹虫草Cf-GZU06：菌丝体培养基优化及具有益生元效应的多糖表征

Foods

IF5.1

2026-06-050

Characterization and bifidogenic effects of a low-molecular weight polysaccharide isolated from a Chinese herb, Polygonatum kingianum Coll. et Hemsl (Huangjing) rhizome

从一种中草药 Polygonatum kingianum Coll. et Hemsl (Huangjing) 根茎中分离的低分子量多糖的特性表征及其双歧杆菌增殖效应

Carbohydrate Polymers

IF12.5

2025-11-130

PRE

Enhancing fruity aroma of Cabernet Sauvignon wine by mixed culture fermentation with Schizosaccharomyces japonicus, Saccharomyces cerevisiae, and Starmerella bacillaris

通过添加裂殖酵母 *Schizosaccharomyces japonicus*、酿酒酵母 *Saccharomyces cerevisiae* 和 Starmerella bacillaris 进行混合培养发酵以增强赤霞珠葡萄酒的果香。

Food Microbiology

IF4.6

2025-06-210

PRE

Characterization of two pectic polysaccharides from Rosa roxburghii Tratt fruit and their protection on Bifidobacterium against antibiotic damage

从Rosa roxburghii Tratt果实中提取的两种果胶多糖的特性表征及其对双歧杆菌抵抗抗生素损伤的保护作用

FOOD BIOSCIENCE

IF5.9

2025-06-011

PRE

Structural differences in novel pectic polysaccharides from Rosa roxburghii tratt drive distinct gut microbiota profiles: Evidence from in vitro fecal fermentation

新型蔷薇科多糖结构差异驱动不同的肠道菌群谱：体外粪便发酵证据

FOOD HYDROCOLLOIDS

IF12.4

2025-04-290

PRE

The sports performance improving effects of konjac glucomannan with varying molecular weights in overtrained mice

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-010

PRE

The Combination of Exercise and Konjac Glucomannan More Effectively Prevents Antibiotics-Induced Dysbiosis in Mice Compared with Singular Intervention

NUTRIENTS

IF5

2024-09-021

OAAI

Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-06-0111

PRE

Characterization and prebiotic potential of polysaccharides from Rosa roxburghii Tratt pomace by ultrasound-assisted extraction

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-05-015

PRE

The protective effects of low- and high-fermentable dietary fibers on fecal microflora with antibiotic disturbance in in vitro fecal fermentation

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-11-013

OAAI

Modification and enhanced anti-inflammatory activity by Bifidobacterial fermentation of an exopolysaccharide from a medicinal fungus Cs-HK1

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-10-0111

OAAI

Mechanistic insights into the structure-dependant and strain-specific utilization of wheat arabinoxylan by Bifidobacterium longum

长双歧杆菌对小麦阿拉伯木聚糖的结构依赖性和菌株特异性利用的机理见解

CARBOHYDRATE POLYMERS

IF12.5

2020-12-0123

PREAI

A high-molecular weight exopolysaccharide from the Cs-HK1 fungus: Ultrasonic degradation, characterization and in vitro fecal fermentation

CARBOHYDRATE POLYMERS

IF12.5

2020-10-0147

OAAI

Anti-inflammation activity of exopolysaccharides produced by a medicinal fungus Cordyceps sinensis Cs-HK1 in cell and animal models

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-04-0153

OAAI

Effects of exopolysaccharide fractions with different molecular weights and compositions on fecal microflora during in vitro fermentation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-02-0132

OAAI

Protective effects of exopolysaccharide of a medicinal fungus on probiotic bacteria during cold storage and simulated gastrointestinal conditions

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-07-0119

OAAI

Protection of Bifidobacterial cells against antibiotics by a high molecular weight exopolysaccharide of a medicinal fungus Cs-HK1 through physical interactions

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-11-0113

OAAI

Bifidogenic effects of Cordyceps sinensis fungal exopolysaccharide and konjac glucomannan after ultrasound and acid degradation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-05-0144

OAAI

Protective effects of natural and partially degraded konjac glucomannan on Bifidobacteria against antibiotic damage

CARBOHYDRATE POLYMERS

IF12.5

2018-02-0147

OAAI

Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in water

FOOD HYDROCOLLOIDS

IF12.4

2017-09-01148

OAAI

Ang-Xin Song

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