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K

Kasiviswanathan Muthukumarappan

agricultural and biosystems engineering

49H指数
304论文数
8.5K被引数
收录论文 88
发表时间
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Recent Developments in Bioseparation for Food Processing: Principles, Technologies, and Sustainable Applications食品加工中生物分离技术的最新进展：原理、技术与可持续应用
errFood and Bioprocess Technology
IF5.8
err2026-04-24
err0
PREAI
errTejaswi Boyapati; Gayathri M. S. Priyadharshini; Kasiviswanathan Muthukumarappan; Payel Ghosh
err分享
err收藏
Inactivation of Salmonella in Water by Bubble-Spark Cold Plasma: Physicochemical Properties and Kinetic Modeling using a Modified Chick–Watson Model通过气泡-火花冷等离子体灭活水中的沙门氏菌：物理化学性质及使用改进型Chick–Watson模型的动力学建模
errFood and Bioprocess Technology
IF5.8
err2026-03-13
err0
errOAAI
errTejaswi Boyapati; Rajesh Dangal; Kasiviswanathan Muthukumarappan; Ren Yang
err分享
err收藏
Cold plasma treatment for E. coli inactivation and characterization for fresh food safety冷等离子体处理对大肠杆菌的灭活及生鲜食品安全特性的研究
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-12-01
err0
errOAAI
errSobhan, Abdus; Sher, Mazhar; Muthukumarappan, Kasiviswanathan; Zhou, Ruanbao; Wei, Lin
err分享
err收藏
Derivation and characterization of epoxidized soybean oil and epoxy resin film produced using a three step-washing neutralization process使用三步洗涤中和工艺生产的环氧化大豆油和环氧树脂膜的衍生和表征
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2023-08-01
err11
PREAI
errSobhan, Abdus; Ahirekar, Varlika; Hoff, Magdalene; Muthukumarappan, Kasiviswanathan
err分享
err收藏
Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products-Melt and stretch properties
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-10-01
err12
errOAAI
errSalunke, P.; Marella, C.; Amamcharla, J. K.; Muthukumarappan, K.; Metzger, L. E.
err分享
err收藏
Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products-Unmelted texture
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-10-01
err17
errOAAI
errSalunke, P.; Marella, C.; Amamcharla, J. K.; Muthukumarappan, K.; Metzger, L. E.
err分享
err收藏
A biopolymer-based pH indicator film for visually monitoring beef and fish spoilage基于生物聚合物的pH指示膜，用于视觉监测牛肉和鱼的腐败
errFOOD BIOSCIENCE
IF5.9
err2022-04-01
err34
errOAAI
errSobhan, Abdus; Muthukumarappan, Kasiviswanathan; Wei, Lin
err分享
err收藏
Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities用于智能食品包装的生物传感器和基于生物聚合物的纳米复合材料: 挑战和机遇
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2021-12-01
err43
errOAAI
errSobhan, Abdus; Muthukumarappan, Kasiviswanathan; Wei, Lin
err分享
err收藏
Development of a Biosensor with Electrically Conductive and Biodegradable Composite by Combinatory Use of Silver Nanoparticles, Novel Activated Biochar, and Polylactic Acid
errJOURNAL OF THE ELECTROCHEMICAL SOCIETY
IF3.3
err2021-10-04
err5
PREAI
errSobhan, Abdus; Muthukumarappan, Kasiviswanathan; Wei, Lin; Zhou, Ruanbao; Ghimire, Nabin
err分享
err收藏
Assessment of a Biochar-Based Controlled Release Nitrogen Fertilizer Coated with Polylactic Acid生物炭基控释氮肥包覆聚乳酸的评价
errJOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
IF3.1
err2021-05-11
err37
errOAAI
errCen, Zhisheng; Wei, Lin; Muthukumarappan, Kasiviswanathan; Sobhan, Abdus; McDaniel, Rachel
err分享
err收藏
Study of continuous flow ultrasonication to improve total phenolic content and antioxidant activity in sorghum flour and its comparison with batch ultrasonication
errULTRASONICS SONOCHEMISTRY
IF9.7
err2021-03-01
err19
errOAAI
errLohani, Umesh C.; Muthukumarappan, K.
err分享
err收藏
Development of an activated carbon-based nanocomposite film with antibacterial property for smart food packaging智能食品包装用活性炭基抗菌纳米复合膜的研制
errMATERIALS TODAY COMMUNICATIONS
IF4.5
err2020-06-01
err30
errOAAI
errSobhan, Abdus; Muthukumarappan, Kasiviswanathan; Wei, Lin; Top, Trevor Van Den; Zhou, Ruanbao
err分享
err收藏
Synthesis and Characterization of Allyl Terpene Maleate Monomer
errSCIENTIFIC REPORTS
IF3.9
err2019-12-16
err1
errOAAI
errGu, Yan; Hummel, Matthew; Muthukumarappan, Kasiviswanathan; Zhao, Zhendong; Gu, Zhengrong
err分享
err收藏
Characterization of nanocellulose and activated carbon nanocomposite films' biosensing properties for smart packaging用于智能包装的纳米纤维素和活性炭纳米复合薄膜的生物传感特性表征
errCARBOHYDRATE POLYMERS
IF12.5
err2019-12-01
err35
errOAAI
errSobhan, Abdus; Muthukumarappan, Kasiviswanathan; Cen, Zhisheng; Wei, Lin
err分享
err收藏
Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits
errFOOD SCIENCE & NUTRITION
IF3.8
err2018-08-22
err50
errOAAI
errSingha, Poonam; Singh, Sushil K.; Muthukumarappan, Kasiviswanathan; Krishnan, Padmanaban
err分享
err收藏
Facile synthesis and characterization of activated star-shaped itaconic acid based thermosetting resins
errPOLYMER DEGRADATION AND STABILITY
IF7.4
err2018-07-01
err9
errOAAI
errJahandideh, Arash; Esmaeili, Nima; Muthukumarappan, Kasiviswanathan
err分享
err收藏
Process optimization for antioxidant enriched sorghum flour and apple pomace based extrudates using liquid CO2 assisted extrusion基于液态CO2辅助挤出的富含抗氧化剂的高粱粉和苹果渣挤出物的工艺优化
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-12-01
err21
PREAI
errLohani, Umesh C.; Muthukumarappan, K.
err分享
err收藏
Upgrading pyrolysis bio-oil to hydrocarbon enriched biofuel over bifunctional Fe-Ni/HZSM-5 catalyst in supercritical methanol
errFUEL PROCESSING TECHNOLOGY
IF7.7
err2017-12-01
err64
errOAAI
errCheng, Shouyun; Wei, Lin; Julson, James; Muthukumarappan, Kasiviswanathan; Kharel, Parashu Ram
err分享
err收藏
Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains-based snacks
errFOOD SCIENCE & NUTRITION
IF3.8
err2017-11-27
err36
errOAAI
errSingha, Poonam; Muthukumarappan, Kasiviswanathan; Krishnan, Padmanaban
err分享
err收藏
Upgrading pyrolysis bio-oil to biofuel over bifunctional Co-Zn/HZSM-5 catalyst in supercritical methanol
errENERGY CONVERSION AND MANAGEMENT
IF10.9
err2017-09-01
err64
errOAAI
errCheng, Shouyun; Wei, Lin; Julson, James; Muthukumarappan, Kasiviswanathan; Kharel, Parashu Ram
err分享
err收藏

研究方向

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王一菁 封面图
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