Xiongwei Li

Shanghai Academy of Agricultural Sciences

H指数:19

被引数:1,292

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Integrated metabolomic and transcriptomic analysis reveals the mechanism of PkLOX2/3-regulated aroma formation in Prunus kansuensis during ripening

整合代谢组学和转录组学分析揭示了PkLOX2/3调控的甘肃桃在成熟期间香气形成机制

Plant Physiology and Biochemistry

IF5.7

2025-10-250

PRE

1-MCP regulates taste development in cold-stored peach fruit through modulation of sugar, organic acid, and polyphenolic metabolism

1-MCP通过调节糖、有机酸和酚类物质的代谢来调控冷藏桃果实的风味发育。

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2025-07-010

PRE

Targeted metabolomics reveals bioactive inflammatory mediators from gut into blood circulation in children with NAFLD

靶向代谢组学揭示NAFLD儿童肠道生物活性炎症介质进入血液循环

npj Biofilms and Microbiomes

IF9.2

2025-07-010

OAAI

Composition analysis of volatile compounds in 114 germplasms of peaches evaluated by HS-SPME with GC-MS

挥发性化合物组成的分析：利用HS-SPME结合GC-MS对114份桃种质资源进行评估

FOOD QUALITY AND SAFETY

IF4.4

2025-01-010

Comparative network analysis reveals the regulatory mechanism of 1-methylcyclopropene on sugar and acid metabolisms in yellow peach stored at non-chilling temperatures

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2024-11-012

PRE

Quantitative lipidomics reveals lipid differences among peach ( Prunus persica L. Batsch) fruits with varying textures

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-06-010

OAAI

Effects of different KRAS mutants and Ki67 expression on diagnosis and prognosis in lung adenocarcinoma

SCIENTIFIC REPORTS

IF3.9

2024-02-193

OAAI

Crucial roles of sorbitol metabolism and energy status in the chilling tolerance of yellow peach

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2023-11-014

PRE

Multiple-statistical genome-wide association analysis and genomic prediction of fruit aroma and agronomic traits in peaches

HORTICULTURE RESEARCH

IF8.5

2023-05-317

OAAI

The Construction of Volatile Profiles of Eight Popular Peach Cultivars Produced in Shanghai Using GC-MS and GC-IMS

HORTICULTURAE

IF3

2023-03-155

Profiling of naturally occurring proanthocyanidins and other phenolic compounds in a diverse peach germplasm by LC-MS/MS

通过lc-ms/MS分析多种桃种质中天然存在的原花青素和其他酚类化合物

FOOD CHEMISTRY

IF9.8

2023-03-0117

PRE

Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-01-0114

OAAI

Analysis of the free amino acid content and profile of 129 peach (Prunus persica (L.) Batsch) germplasms using LC-MS/MS without derivatization

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-12-0113

PRE

Genome-wide analysis of terpene synthase gene family to explore candidate genes related to disease resistance in Prunus persica

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-10-317

OAAI

Controlled atmosphere storage alleviates internal browning in flat peach fruit by regulating energy and sugar metabolisms

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2022-09-0118

PRE

Comparison of Waterlogging Tolerance of Three Peach Rootstock Seedlings Based on Physiological, Anatomical and Ultra-Structural Changes

HORTICULTURAE

IF3

2022-08-107

Single Nucleotide Polymorphism Detection for Peach Gummosis Disease Resistance by Genome-Wide Association Study

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-02-079

OAAI

A comparative UPLC-Q-TOF/MS-based metabolomics approach for distinguishing peach (Prunus persica (L.) Batsch) fruit cultivars with varying antioxidant activity

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-0137

PREAI

Effects of Exogenous Application of GA4+7and NAA on Sugar Accumulation and Related Gene Expression in Peach Fruits During Developing and Ripening Stages

JOURNAL OF PLANT GROWTH REGULATION

IF4.4

2020-06-1010

PREAI

First Report of Fusarium incarnatum-equiseti Species Complex Causing Fruit Rot of Peach (Prunus persica) in China

引起中国桃 (Prunus persica) 果实腐烂的镰刀菌-木贼镰刀菌物种复合物的首次报道

PLANT DISEASE

IF4.4

2020-06-017

OAAI

Xiongwei Li

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