Beverly J. Tepper - Publications, H-index & Citations

Relationship between sensory perceptions and volatile and phenolic compounds of fresh basil (Ocimum basilicum L.) evaluated by multivariate statistics 通过多元统计学评估的感官知觉与新鲜罗勒（Ocimum basilicum L.）中的挥发性化合物和酚类化合物之间的关系

IF4.9

2025-05-01

OAAI

Tepper, Beverly J.; Yousaf, Neeta Y.; Cicerale, Sara; Keast, Russell

Emotional responses to taste and smell stimuli: Self-reports, physiological measures, and a potential role for individual and genetic factors

IF3.4

2025-04-09

OAAI

Brindisi, Lara J.; O'Brien, Regina; Hayes, Bernadette K.; Kotwal, Shashikant; Wu, Qingli; Simon, James E.; Tepper, Beverly J.

Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals

IF3.4

2022-09-28

OAAI

Mastinu, Mariano; Melis, Melania; Yousaf, Neeta Y.; Barbarossa, Iole Tomassini; Tepper, Beverly J.

Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project

IF5

2022-04-02

OAAI

Yousaf, Neeta Y.; Wu, Guojun; Melis, Melania; Mastinu, Mariano; Contini, Cristina; Cabras, Tiziana; Barbarossa, Iole Tomassini; Zhao, Liping; Lam, Yan Y.; Tepper, Beverly J.

How do trained panelists characterize baby leafy greens? A comparison of descriptive analysis and Napping

IF4.9

2022-01-01

OAAI

Robino, Antonietta; Concas, Maria Pina; Spinelli, Sara; Pierguidi, Lapo; Tepper, Beverly J.; Gasparini, Paolo; Prescott, John; Monteleone, Erminio; Toschi, Tullia Gallina; Torri, Luisa; Pagliarini, Ella; Gasperi, Flavia; Dinnella, Caterina

Toward a Better Understanding of Diet-Taste Relations

IF3.4

2021-12-21

PREAI

O'Brien, Regina; Simon, James E.; Tepper, Beverly J.

JOURNAL OF NUTRITION

IF3.8

2021-09-01

OAAI

Tepper, Beverly J.

Multisensory marketing: effects of environmental aroma cues on perception, appetite, and consumption of foods and drinks

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2021-08-01

PREAI

Morrin, Maureen; Tepper, Beverly J.

Descriptive aroma profiles of fresh sweet basil cultivars (Ocimum spp.): Relationship to volatile chemical composition

Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status 唾液蛋白对蔓越莓衍生的多酚暴露的反应随PROP Taster状态的变化而变化

IF3.4

2021-06-23

PREAI

Patel, Meera; Lee, Rachel; Merchant, Emily V.; Juliani, H. Rodolfo; Simon, Jame E.; Tepper, Beverly J.

Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status

IF5

2020-09-21

OAAI

Yousaf, Neeta Y.; Melis, Melania; Mastinu, Mariano; Contini, Cristina; Cabras, Tiziana; Barbarossa, Iole Tomassini; Tepper, Beverly J.

Sensory acceptability and willingness to buy foods presented as having benefits achieved through the use of nanotechnology 感官的可接受性和购买食物的意愿被认为是通过使用纳米技术获得的好处

IF5

2020-07-07

OAAI

Melis, Melania; Sollai, Giorgia; Mastinu, Mariano; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Annalisa; Crnjar, Roberto; Tepper, Beverly J.; Barbarossa, Iole Tomassini

A comparison of hedonic and emotional responses to common odors delivered by qPODs (Portable Olfactive Devices) and traditional sniff jars

IF4.9

2020-07-01

OAAI

Kuang, Lina; Burgess, Brenda; Cuite, Cara L.; Tepper, Beverly J.; Hallman, William K.

Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes

IF4.9

2020-03-01

OAAI

Gaby, Jessica M.; Tepper, Beverly J.

Taste, Nutrition, and Health

IF5

2020-02-04

OAAI

Melis, Melania; Mastinu, Mariano; Sollai, Giorgia; Paduano, Danilo; Chicco, Fabio; Magri, Salvatore; Usai, Paolo; Crnjar, Roberto; Tepper, Beverly J.; Barbarossa, Iole Tomassini

Perception and liking of soups flavored with chipotle chili and ginger extracts: Effects of PROP taster status, personality traits and emotions

IF5

2020-01-06

OAAI

Tepper, Beverly J.; Barbarossa, Iole Tomassini

Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667)

IF4.9

2019-04-01

OAAI

Scott, Nicole O.; Burgess, Brenda; Tepper, Beverly J.

Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study

IF5

2019-02-01

OAAI

Sollai, Giorgia; Melis, Melania; Mastinu, Mariano; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Annalisa; Crnjar, Roberto; Tepper, Beverly J.; Barbarossa, Iole Tomassini

Influence of aroma intensity and nasal pungency on the 'mood signature' of common aroma compounds in a mixed ethnic population 香气强度和鼻刺激性对混合种族人群中常见香气化合物的 “情绪特征” 的影响

IF3.4

2018-04-16

OAAI

Burgess, Brenda; Melis, Melania; Scoular, Katelyn; Driver, Michael; Schaich, Karen M.; Keller, Kathleen L.; Barbarossa, Iole Tomassini; Tepper, Beverly J.