Louise Dye - Publications, H-index & Citations

Louise Dye

Psychology

43H指数

200论文数

8.5K被引数

收录论文 81

发表时间

A randomised, double-blind, placebo-controlled trial to assess the postprandial dose-dependent effects of wild blueberries on metabolic and cognitive outcomes following a high-carbohydrate breakfast 一项随机、双盲、安慰剂对照试验，旨在评估野生蓝莓对高碳水化合物早餐后代谢和认知结局的剂量依赖性影响

European Journal of Nutrition

IF4.3

2026-05-26

OAAI

Lucy R. Ellis; Dominic O’Connor; Haseena Khan; Louise Dye; Christine Boesch

Building a roadmap to nutrition for Healthy Ageing: a brief report on the ILSI Europe Healthy Ageing Task Force 构建健康老龄化营养路线图：ILSI Europe健康老龄化工作组简报

The Journal of nutrition, health and aging

IF0

2025-10-16

OAAI

Leonie Lang; Thomas Hunt; David Vauzour; Philipe de Souto Barreto; Miguel Gueimonde; Renger Witkamp; Isabelle Guelinckx; Bruno Pot; Simon McArthur; Louise Dye; Lesley Hoyles; Nils Billecke; Andrea Bertocco; Maria Camprubi Robles; Caroline Perreau; Gabriele Civiletto; Maria Tonti

The children may not be the problem: evidence of acceptance and enjoyment of higher fibre breads from choice architecture studies in school breakfast clubs 儿童可能并非问题所在：来自学校早餐俱乐部选择架构研究的证据表明，他们接受并喜欢高纤维面包。

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

IF4.7

2025-09-18

OAAI

Wilkinson, Nicholas; Tann, Eloise; Boyle, Neil; Caton, Samantha; McColl, Victoria; Croden, Fiona; Singh Lalli, Gurpinder; Dye, Louise

The need and strategies for increasing whole-grain intake: a narrative review focused on the UK and Ireland 增加全谷物摄入的需求与策略：一项聚焦英国和爱尔兰的叙事综述

BRITISH JOURNAL OF NUTRITION

IF3

2025-09-01

OAAI

Boyle, Neil Bernard; Dye, Louise; Seal, Chris J.

Acute effects of Hibiscus sabdariffa on blood pressure and cognitive function

NUTRITIONAL NEUROSCIENCE

IF3.6

2025-02-26

OAAI

Ellis, Lucy; Aragon-Rojas, Stephania; Dye, Louise; Boesch, Christine

Exploring avocado consumption and health: a scoping review and evidence map

FRONTIERS IN NUTRITION

IF5.1

2025-02-10

OAAI

Fleming, Stephen A.; Paul, Tristen L.; Fleming, Rachel A. F.; Ventura, Alison K.; Mccrory, Megan A.; Whisner, Corrie M.; Spagnuolo, Paul A.; Dye, Louise; Kraft, Jana; Ford, Nikki A.

Research framework for food security and sustainability

NPJ SCIENCE OF FOOD

IF7.8

2025-01-31

OAAI

Papargyropoulou, Effie; Ingram, John; Poppy, Guy M.; Quested, Tom; Valente, Clara; Jackson, Lee Ann; Hogg, Tim; Achterbosch, Thom; Sicuro, Emanuele Paolo; Bryngelsson, Susanne; Guelinckx, Isabelle; Van Dael, Peter; Dye, Louise

Triple burden of malnutrition and its key demographic and socioeconomic determinants among Vietnamese children: insights from the General Nutrition Survey 2020

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-12-16

PREAI

Tan, P. Y.; Som, V. S.; Nguyen, S. D.; Tan, X.; Tran, D. T.; Tran, T. N.; Tran, V. K.; Dye, L.; Moore, J. B.; Caton, S.; Ensaff, H.; Lin, X.; Smith, G.; Gong, Y. Y.

Evaluation and salivary biochemistry associations of sour-salty taste interaction 酸味-咸味相互作用的评估和唾液生化关联

future foods

IF7.2

2024-12-01

OAAI

Jiang, Hongnan; Chen, Ye; Chen, Jianshe; Dye, Louise; Wang, Xinmiao

Prebiotics in food and dietary supplements: a roadmap to EU health claims 食品和膳食补充剂中的益生元: 欧盟健康声明的路线图

GUT MICROBES

IF11

2024-11-15

OAAI

Tuohy, Kieran; Vaughan, Elaine E.; Harthoorn, Lucien F.; Blaak, Ellen E.; Burnet, Philip W. J.; Busetti, Alessandro; Chakrabarti, Anirikh; Delzenne, Nathalie; de Vos, Paul; Dye, Louise; Guillemet, Damien; Houghton, Lesley A.; Kardinaal, Alwine F. M.; Mersh, Cath; Musa-Veloso, Kathy; Nielsen, Annegret; Palasinska, Justyna; Salminen, Seppo; Walton, Gemma; Venlet, Naomi; Hubermont, Charlotte; Calder, Philip C.

Policy Actions Required to Improve Nutrition for Brain Health 改善营养促进大脑健康所需的政策行动

NUTRITION REVIEWS

IF4.9

2024-10-29

PREAI

Higgs, Suzanne; Aarts, Kristien; Adan, Roger A. H.; Buitelaar, Jan K.; Cirulli, Francesca; Cryan, John F.; Dickson, Suzanne L.; Korosi, Aniko; van der Beek, Eline M.; Dye, Louise

Prevalence and key determinants of the triple burden of childhood malnutrition in Southeast Asian countries: a systematic review and meta-analysis within an adapted socio-ecological framework

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-10-23

OAAI

Tan, Pui Yee; Chan, Chong Ling; Som, Somphos Vicheth; Dye, Louise; Moore, J. Bernadette; Caton, Samantha; Gong, YunYun

A MULTICENTER, RANDOMIZED, CONTROLLED TRIAL OF FOCUSED-ULTRASOUND-MEDIATED BLOOD-BRAIN BARRIER DISRUPTION PLUS SYSTEMIC PEMBROLIZUMAB FOR PATIENTS WITH NSCLC BRAIN METASTASES (LIMITLESS)

NEURO-ONCOLOGY

IF13.4

2024-10-17

PREAI

Ahluwalia, M. S.; Ozair, A.; Sahni, K. S.; Sanai, N.; Sahgal, A.; McDermott, M. W.; Nwaogu, K.; Dye, L.; Woodworth, G. F.; Lipsman, N.

Connected Food: First Steps for an Ambitious National Food Strategy

NUTRIENTS

IF5

2024-10-03

OAAI

Boyle, Neil Bernard; Jenneson, Victoria; Okeke-Ogbuafor, Nwamaka; Morris, Michelle A.; Stead, Selina M.; Dye, Louise; Halford, Jason C. G.; Banwart, Steven A.

The Role of Complementary Feeding Practices in Addressing the Double Burden of Malnutrition among Children Aged 6-23 Months: Insight from the Vietnamese General Nutrition Survey 2020

NUTRIENTS

IF5

2024-09-25

OAAI

Tan, Pui Yee; Som, Somphos Vicheth; Nguyen, Son Duy; Tran, Do Tranh; Tran, Nga Thuy; Tran, Van Khanh; Dye, Louise; Moore, J. Bernadette; Caton, Samantha; Ensaff, Hannah; Lin, Xiaodong; Smith, Geoffry; Chan, Pauline; Gong, Yun Yun

A randomised, double-blind, placebo-controlled trial to assess dose-dependent effects of blueberries on blood pressure, glucose and cognition

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-07-03

PREAI

Ellis, L.; Bosch, C.; Dye, L.

European soybean to benefit people and the environment

SCIENTIFIC REPORTS

IF3.9

2024-03-31

OAAI

Rotundo, Jose L.; Marshall, Rachel; McCormick, Ryan; Truong, Sandra K.; Styles, David; Gerde, Jose A.; Gonzalez-Escobar, Emmanuel; Carmo-Silva, Elizabete; Janes-Bassett, Victoria; Logue, Jennifer; Annicchiarico, Paolo; de Visser, Chris; Dind, Alice; Dodd, Ian C.; Dye, Louise; Long, Stephen P.; Lopes, Marta S.; Pannecoucque, Joke; Reckling, Moritz; Rushton, Jonathan; Schmid, Nathaniel; Shield, Ian; Signor, Marco; Messina, Carlos D.; Rufino, Mariana C.

The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study 预期与实际麸质摄入量对非腹腔麸质敏感性胃肠道和肠外症状的影响: 一项随机，双盲，安慰剂对照，国际，多中心研究

LANCET GASTROENTEROLOGY & HEPATOLOGY

IF38.6

2024-02-01

OAAI

de Graaf, Marlijne C. G.; Lawton, Clare L.; Croden, Fiona; Smolinska, Agnieszka; Winkens, Bjorn; Hesselink, Martine A. M.; van Rooy, Gonny; Weegels, Peter L.; Shewry, Peter R.; Houghton, Lesley A.; Witteman, Ben J. M.; Keszthelyi, Daniel; Brouns, Fred J. P. H.; Dye, Louise; Jonkers, Daisy M. A. E.

Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership 增加英国的纤维摄入量: 丹麦全谷物伙伴关系的经验教训

BRITISH JOURNAL OF NUTRITION

IF3

2023-09-22

OAAI

Boyle, Neil Bernard; Adolphus, Katie; Caton, Samantha J.; Croden, Fiona C.; Dye, Louise; Glass, Amy; Halliwell, Kate; Hansen, Gitte L.; Holm, Lotte; Jackson, Peter; Makinwa, Fiyin; Staerk, Bente; Wilkinson, Nicholas

The impact of processing on the release and antioxidant capacity of ferulic acid from wheat: A systematic review

FOOD RESEARCH INTERNATIONAL

IF8

2023-02-01

OAAI

Han, Haizhen; Dye, Louise; Mackie, Alan

研究方向