María V. Baroni - Publications, H-index & Citations

María V. Baroni

universidad nacional de cordoba and conicet

33H指数

95论文数

2.6K被引数

收录论文 49

发表时间

Techno-Nutritional Improvement of Gluten-Free Breads Using Spontaneous Sourdough of Quinoa and Buckwheat Flours 利用藜麦和荞麦自发酸面团改善无麸质面包的技术-营养学特性

Fermentation

IF3.3

2026-03-03

OAAI

María Soledad López; Emiliano Jesús Salvucci; María Verónica Baroni; Romina Di Paola; Gabriela Teresa Pérez; Lorena Susana Sciarini

From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics 从废弃物到价值：微胶囊化红葡萄皮渣酚类物质的稳定性、生物可及性和细胞抗氧化活性

Journal of the Science of Food and Agriculture

IF3.5

2025-06-25

PREAI

Mariana S Lingua; María Eugenia Sabatino; Alejandra Cuatrin; Emiliano Salvucci; Jesica E Blajman; Roxana B Páez; Daniel Alberto Wunderlin; María V Baroni

Repercussion of manufacture and digestion process of foods enriched with sesame flour on the antioxidant response of human hepatocyte cultures

FOOD BIOSCIENCE

IF5.9

2024-12-01

PREAI

Sabatino, Maria Eugenia; Mas, Agustin Lucini; Mary, Veronica; Martinez, Marcela; Wunderlin, Daniel Alberto; Baroni, Maria Veronica

Antioxidant activity of chia flour as a food supplement in a cellular model: Repercussions of processing and in vitro digestion

HELIYON

IF3.6

2024-01-01

OAAI

Mas, Agustin Lucini; Sabatino, Maria Eugenia; Theumer, Martin Gustavo; Wunderlin, Daniel Alberto; Baroni, Maria Veronica

Effect of Food Processing and Gastrointestinal Digestion on the Antioxidant Potential of a Chia Flour: a Cellular Model Study

FREE RADICAL BIOLOGY AND MEDICINE

IF8.2

2023-11-01

PREAI

Lucini Mas, Agustin; Eugenia Sabatino, Maria; Theumer, Martin; Wunderlin, Daniel; Baroni, Veronica

Effect of geographical location, processing and simulated digestion on antioxidant characteristics of quince (Cydonia oblonga)

HELIYON

IF3.6

2022-11-01

OAAI

Baroni, Maria V.; Fabani, Maria Paula; Adan, Florencia; Podio, Natalia S.; Wunderlin, Daniel A.

Authenticity assessment of commercial bakery products with chia, flax and sesame seeds: Application of targeted and untargeted metabolomics results from seeds and lab-scale cookies 带有chia，亚麻和芝麻种子的商业烘焙产品的真实性评估: 种子和实验室规模饼干的靶向和非靶向代谢组学结果的应用

FOOD CONTROL

IF6.3

2022-10-01

PREAI

Brigante, Federico, I; Mas, Agustin Lucini; Erban, Alexander; Fehrle, Ines; Martinez-Seidel, Federico; Kopka, Joachim; Wunderlin, Daniel A.; Baroni, Maria, V

Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion 脱脂芝麻粉的新型饼干配方: 其技术和感官特性的评估。模拟胃肠消化后酚类成分，抗氧化活性和肠道菌群的变化

FOOD CHEMISTRY

IF9.8

2022-09-01

PREAI

Mas, Agustin Lucini; Brigante, Federico I.; Salvucci, Emiliano; Ribotta, Pablo; Martinez, Marcela L.; Wunderlin, Daniel A.; Baroni, Maria, V

Identification of chia, flax and sesame seeds authenticity markers by NMR-based untargeted metabolomics and their validation in bakery products containing them

FOOD CHEMISTRY

IF9.8

2022-09-01

OAAI

Brigante, Federico, I; Garcia, Manuela E.; Lopez Radcenco, Andres; Moyna, Guillermo; Wunderlin, Daniel A.; Baroni, Maria, V

Comparative metabolite fingerprinting of chia, flax and sesame seeds using LC-MS untargeted metabolomics

FOOD CHEMISTRY

IF9.8

2022-03-01

PREAI

Brigante, Federico, I; Podio, Natalia S.; Wunderlin, Daniel A.; Baroni, Maria, V

Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols 储存对含有水果和植物甾醇的具有益生菌潜力的发酵谷物产品的功能特性的影响

FOOD CHEMISTRY

IF9.8

2022-02-01

PREAI

Lingua, Mariana S.; Gies, Magali; Descalzo, Adriana M.; Servent, Adrien; Paez, Roxana B.; Baroni, Maria, V; Blajman, Jesica E.; Dhuique-Mayer, Claudie

Prevalence Of Atrial Cardiopathy In Patients With Esus And Other Etiologies

STROKE

IF8.9

2022-02-01

PREAI

Zurru, Maria C.; Balian, Natalia; Luzzi, Ariel; Cea, Clarisa; Lopez Armaretti, Marianela; Martinez, Mariana; Baroni, Maria Veronica; Alonzo, Claudia

Trophic transfer of emerging metallic contaminants in a neotropical mangrove ecosystem food web

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2021-04-01

PREAI

Souza, Iara C.; Morozesk, Mariana; Azevedo, Vinicius C.; Mendes, Vitor A. S.; Duarte, Ian D.; Rocha, Livia D.; Matsumoto, Silvia T.; Elliott, Michael; Baroni, Maria, V; Wunderlin, Daniel A.; Monferran, Magdalena, V; Fernandes, Marisa N.

Uptake and accumulation of Cr in edible parts of Eruca sativa from irrigation water. Effects on polyphenol profile and antioxidant capacity

HELIYON

IF3.6

2021-03-01

OAAI

Cuellar, Mariela; Baroni, Veronica; Pfaffen, Valeria; Griboff, Julieta; Ortiz, Patricia; Monferran, Magdalena V.

Effect of peach puree incorportion on cookie quality and on simulated digestion of polyphenols and antioxidant properties

FOOD CHEMISTRY

IF9.8

2020-12-01

PREAI

Canalis, M. S. Blanco; Baroni, M. V.; Leon, A. E.; Ribotta, P. D.

Genetic identification of flax, chia and sesame seeds in processed foods

FOOD CONTROL

IF6.3

2020-12-01

PREAI

Cecilia Bruno, Maria; Manuel Posik, Diego; Eugenia Zappa, Maria; Baroni, Veronica; Wunderlin, Daniel; Giovambattista, Guillermo; Peral Garcia, Pilar

Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties?

FOOD CHEMISTRY

IF9.8

2020-06-01

PREAI

Lucini Mas, Agustin; Ivan Brigante, Federico; Salvucci, Emiliano; Belen Pigni, Natalia; Lilian Martinez, Marcela; Ribotta, Pablo; Alberto Wunderlin, Daniel; Veronica Baroni, Maria

Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds

FOOD CHEMISTRY

IF9.8

2020-05-01

PREAI

Brigante, Federico, I; Lucini Mas, Agustin; Pigni, Natalia B.; Wunderlin, Daniel A.; Baroni, Maria, V

Chemical profile and bioaccessibility of polyphenols from wheat pasta supplemented with partially-deoiled chia flour

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-04-01

OAAI

Pigni, Natalia B.; Aranibar, Carolina; Lucini Mas, Agustin; Aguirre, Alicia; Borneo, Rafael; Wunderlin, Daniel; Veronica Baroni, M.