Hao Deng

hainan academy of agricultural sciences

H指数:12

被引数:533

个人简介

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教育背景

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荣誉奖项

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Non-destructive detection of bronze disease jackfruit using YOLO model based on image-hyperspectral fusion

基于图像-高光谱融合的YOLO模型对菠萝蜜青铜病的无损检测

LWT

IF0

2026-03-180

OAAI

Unveiling the endocrine-disrupting chemicals-lung adenocarcinoma in never-smokers: A mixture exposure and network toxicology study

揭示内分泌干扰物-从不吸烟者肺腺癌：一项混合暴露和网络毒理学研究

Journal of Hazardous Materials Advances

IF7.7

2026-01-100

OAAI

Moderate NO3–-N instead of NH4+-N alleviates the effect of salt stress on walnut growth

适度的NO3–-N而非NH4+-N缓解了盐胁迫对核桃生长的影响

Chemical and Biological Technologies in Agriculture

IF5.2

2025-11-120

OAAI

Application of tannic acid and Fe3+ crosslinking-enhanced chitosan films for wax apple (Syzygium samarangense) preservation

单宁酸和Fe3+交联增强壳聚糖膜在杨桃（Syzygium samarangense）保鲜中的应用

International Journal of Biological Macromolecules

IF8.5

2025-07-240

PRE

Chitosan-platinum nanozyme-mediated ratiometric fluorescent immunosensor with dual catalytic cascades for sensitive detection of fenitrothion

壳聚糖-铂纳米酶介导的双催化级联比率荧光免疫传感器，用于敏感检测对硫磷

TALANTA

IF6.1

2025-05-080

PRE

Antibacterial and antioxidant plant-derived aldehydes: A new role as cross-linking agents in biopolymer-based food packaging films

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-12-150

PRE

Preparation and evaluation of an active modified oxygen/ carbon dioxide preservative for packaged fresh-cut durian

FOOD PACKAGING AND SHELF LIFE

IF10.6

2024-12-010

PRE

Integrated metabolomic and transcriptomic analyses reveal quality differences between artificially and naturally ripened Guifei mangoes

SCIENTIA HORTICULTURAE

IF4.2

2024-11-010

PRE

A covalent organic framework-derived pretreatment for pesticides in vegetables and fruits

共价有机框架衍生的蔬菜和水果农药预处理

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-10-281

Targeted Metabolites and Transcriptome Analysis Uncover the Putative Role of Auxin in Floral Sex Determination in Litchi chinensis Sonn.

PLANTS-BASEL

IF4.1

2024-09-161

OAAI

Rapid pre-analysis derivatization-enabled high-throughput immunoassay for nitrite detection in foods

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-09-012

OAAI

Simulated logistical transport effects on textural change of wax apple using different packaging types during storage time

FOOD PACKAGING AND SHELF LIFE

IF10.6

2024-06-010

PRE

Microbial contribution to 14 biogenic amines accumulation in refrigerated raw and deep-fried hairtails (Trichiurus lepturus)

FOOD CHEMISTRY

IF9.8

2024-06-012

PRE

Development of broad-spectrum immunoassay with monoclonal antibody to detect five eugenols and study of their molecular recognition mechanism

FOOD CHEMISTRY-X

IF8.2

2024-06-013

OAAI

High-throughput detection and dietary exposure risk assessment of 44 mycotoxins in Mango, Litchi, Longan, and their products in South China

FOOD CHEMISTRY-X

IF8.2

2023-12-010

OAAI

Development of a Biotinylated Nanobody-Based Gold Nanoparticle Immunochromatographic Assay for the Detection of Procymidone in Crops

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-08-239

Preparation and evaluation of a novel chlorine dioxide preservative based on citric acid grafted carboxymethyl chitosan

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-07-014

PRE

Highly selective monoclonal antibody-based fluorescence immunochromatographic assay for the detection of fenpropathrin in vegetable and fruit samples

ANALYTICA CHIMICA ACTA

IF6

2023-03-0114

PRE

Comparative nutritional and metabolic analysis reveals the taste variations during yellow rambutan fruit maturation

FOOD CHEMISTRY-X

IF8.2

2023-03-0114

OAAI

Effects of nitrogen and phosphorus fertilization on soil organic matter priming and net carbon balance in alpine meadows

LAND DEGRADATION & DEVELOPMENT

IF3.7

2023-02-277

PRE

Hao Deng

个人简介

教育背景

工作经历

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