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María‐José Motilva

universidad de la rioja-ur

62H指数
213论文数
1.1W被引数
收录论文 122
发表时间
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Effect of consumption of anthocyanin-rich products on NMR lipoprotein subclasses and biomarkers in hypercholesterolemic subjects: a randomized controlled trial (the AppleCOR study)
err2025-01-01
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errPedret, A.; Llaurado, E.; Calderon-Perez, L.; Companys, J.; Pla-Paga, L.; Salamanca, P.; Sandoval-Ramirez, B. A.; Besora-Moreno, M.; Catalan, U.; Fernandez-Castillejo, S.; Ludwig, I.; Macia, A.; Rubio-Pique, L.; Sampson, M.; Remaley, A. T.; Valls, R. M.; Motilva, M. J.; Sola, R.
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Application of a dynamic colonic gastrointestinal digestion model to red wines: a study of flavanol metabolism by the gut microbiota and the cardioprotective activity of microbial metabolites
err2025-01-01
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errMosele, Juana I.; Viadel, Blanca; Yuste, Silvia; Tomas-Cobos, Lidia; Garcia-Benlloch, Sandra; Bailon, Maria-Teresa Escribano; Estevez, Ignacio Garcia; Fraile, Pilar Moreton; de Rivera, Fernando Rodriguez; Casado, Soledad de Domingo; Motilva, Maria-Jose
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Novel digital-based approach for evaluating wine components' intake: A deep learning model to determine red wine volume in a glass from single-view images
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IF3.6
err2024-08-01
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errCobo, Miriam; de la Guia, Edgard Relano; Heredia, Ignacio; Aguilar, Fernando; Lloret-Iglesias, Lara; Garcia, Daniel; Yuste, Silvia; Recio-Fernandez, Emma; Perez-Matute, Patricia; Motilva, M. Jose; Moreno-Arribas, M. Victoria; Bartolome, Begona
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A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study
err2024-01-01
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errPedret, Anna; Companys, Judit; Calderon-Perez, Lorena; Llaurado, Elisabet; Pla-Paga, Laura; Salamanca, Patricia; Sandoval-Ramirez, Berner-Andree; Catalan, Ursula; Fernandez-Castillejo, Sara; Yuste, Silvia; Macia, Alba; Gutierrez-Tordera, Laia; Bullo, Monica; Camps, Jordi; Canela, Nuria; Valls, Rosa Maria; Rubio-Pique, Laura; Motilva, Maria Jose; Sola, Rosa
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A comparative evaluation of the phenol and lycopene content of tomato by-products subjected to different drying methods
err2023-04-01
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errSouza da Costa, Bianca; Olivan Garcia, Marta; Soldevilla Muro, German; Motilva, Maria-Jose
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Urinary excretion of organosulfur compounds after acute ingestion of black onion
err2023-01-01
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PREAI
errMoreno-Ortega, Alicia; Ludwig, Iziar A.; Motilva, Maria-Jose; Moreno-Rojas, Jose Manuel; Pereira-Caro, Gema
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Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial
err2022-09-30
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errFarras, Marta; Swann, Jonathan Richard; Rowland, Ian; Rubio, Laura; Subirana, Isaac; Catalan, Ursula; Jose Motilva, Maria; Sola, Rosa; Covas, Maria Isabel; Blanco-Vaca, Francisco; Fito, Montserrat; Mayneris-Perxachs, Jordi
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Artificial intelligence to estimate wine volume from single-view images
errHELIYON
IF3.6
err2022-09-01
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errCobo, Miriam; Heredia, Ignacio; Aguilar, Fernando; Iglesias, Lara Lloret; Garcia, Daniel; Bartolome, Begona; Moreno-Arribas, M. Victoria; Yuste, Silvia; Perez-Matute, Patricia; Motilva, Maria-Jose
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Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study
err2022-08-01
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errMacia, Alba; Romero, Maria-Paz; Yuste, Silvia; Ludwig, Iziar; Pedret, Anna; Valls, Rosa Maria; Salamanca, Patricia; Sola, Rosa; Motilva, Maria Jose; Rubio, Laura
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Winemaking by-products as a source of phenolic compounds: Comparative study of dehydration processes
err2022-08-01
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errda Costa, Bianca Souza; Muro, German Soldevilla; Garcia, Marta Olivan; Motilva, Maria-Jose
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Chemopreventive effects of anthocyanins on colorectal and breast cancer: A review
err2022-06-01
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PREAI
errBars-Cortina, David; Sakhawat, Ali; Pinol-Felis, Carme; Motilva, Maria-Jose
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Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study
err2022-02-28
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errCatalan, Ursula; Pedret, Anna; Yuste, Silvia; Rubio, Laura; Pinol, Carme; Sandoval-Ramirez, Berner Andree; Companys, Judit; Foguet, Elisabet; Herrero, Pol; Canela, Nuria; Motilva, Maria-Jose; Sola, Rosa
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Functional implications of bound phenolic compounds and phenolics-food interaction: A review
err2022-02-12
err108
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errRocchetti, Gabriele; Gregorio, Rosa Perez; Lorenzo, Jose M.; Barba, Francisco J.; Garcia Oliveira, Paula; Prieto, Miguel A.; Simal-Gandara, Jesus; Mosele, Juana, I; Motilva, Maria-Jose; Tomas, Merve; Patrone, Vania; Capanoglu, Esra; Lucini, Luigi
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New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects
err2022-01-01
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PREAI
errYuste, Silvia; Ludwig, Iziar A.; Romero, Maria-Paz; Motilva, Maria-Jose; Rubio, Laura
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Characterization of Tempranillo negro (VN21), a high phenolic content grapevine Tempranillo clone, through UHPLC-QqQ-MS/MS polyphenol profiling
err2021-10-01
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errRoyo, Carolina; Ferradas, Yolanda; Miguel Martinez-Zapater, Jose; Motilva, Maria-Jose
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